<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802019000400373</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fungal contaminants in Sicilian livestock feeds and first studies on the enzymatic activity of Aspergillus isolates]]></article-title>
<article-title xml:lang="es"><![CDATA[Contaminantes fúngicos en piensos para ganado siciliano y primeros estudios sobre la actividad enzimática de aislados de Aspergillus.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mirabile]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bella]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Conigliaro]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giambra]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alberto Vazquez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Davino]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torta]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Università degli Studi di Palermo Dipartmento di Scienze Agrarie, Alimentari e Forestali (SAAF) ]]></institution>
<addr-line><![CDATA[ Palermo]]></addr-line>
<country>Italy</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia Animal (ICA)  ]]></institution>
<addr-line><![CDATA[San José de Las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>53</volume>
<numero>4</numero>
<fpage>373</fpage>
<lpage>386</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802019000400373&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802019000400373&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802019000400373&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The purposes of this study were i) to determine the total fungal contamination in Sicilian raw materials and livestock, ii) to evaluate the occurrence of Aspergillus spp., Penicillium spp. and Fusarium spp, iii) to identify fungi belonging to the genus Aspergillus and iiii) to determine their ability to produce cellulolytic enzymes. Fourteen feed samples were collected in a feed mill near to Palermo (Sicily, Italy). Analysis of the total mycobiota was performed on Sabourad Dextros Agar (SAB) and Potato Dextrose Agar (PDA) and total fungal counts were expressed as CFU/g. Aspergillus spp. isolates were selected on the basis of the frequency of isolation and identified using micro and macro-morphological characteristics and ITS sequence analysis. The ability of the Aspergillus isolates to produce cellulolytic enzymes was tested qualitatively by in vitro assay at two temperature, 25 and 30 °C, and in static and shaking condition. Total fungal population ranged from 1.11x106 to 1.31x108 and from 1.11x103 to 1.58x106 CFU/g on PDA and SAB, respectively. All feed samples showed the recurrent presence of colonies belonging mostly to the ubiquitous genera Aspergillus, Fusarium and Penicillium. Eight isolates of Aspergillus spp. were obtained and identified as A. amstelodami, A. awamori, A. flavus, A. niger, A. oryzae and A. tubingensis. Between them, A. awamori, A. niger and A. tubingensis showed the highest enzymatic activity. The presence of potential mycotoxigenic isolates of Aspergillus spp. in the analysed feeds represents a risk for animal health; moreover their ability to produce cellulolytic enzymes can seriously affect feed quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los objetivos de este estudio fueron: 1) determinar la contaminación fúngica total en materias primas y ganado sicilianos, 2) evaluar la aparición de Aspergillus spp., Penicillium spp. y Fusarium spp, 3) identificar hongos pertenecientes al género Aspergillus y 4) determinar su capacidad de producir enzimas celulolíticas. Se recolectaron catorce muestras de alimento en una fábrica de piensos cerca de Palermo (Sicilia, Italia). El análisis de la micobiota total se realizó en Sabourad Dextrose Agar (SAB) y Potato Dextrose Agar (PDA) y los recuentos totales de hongos se expresaron como UFC/g. Los aislados de Aspergillus spp. se seleccionaron en función de la frecuencia de aislamiento y se identificaron utilizando características micro y macro morfológicas y análisis de secuencia ITS. La capacidad de los aislados de Aspergillus para producir enzimas celulolíticas se probó cualitativamente mediante un ensayo in vitro a dos temperaturas, 25 y 30 °C, y en condiciones estáticas y de agitación. La población total de hongos varió de 1.11x106 a 1.31x108 y de 1.11x103 a 1.58x106 UFC/g en PDA y SAB, respectivamente. Todas las muestras de pienso mostraron la presencia recurrente de colonias pertenecientes, principalmente, a los géneros ubicuos Aspergillus, Fusarium y Penicillium. Ocho aislados de Aspergillus spp. se obtuvieron e identificaron como A. amstelodami, A. awamori, A. flavus, A. niger, A. oryzae y A. tubingensis. Entre ellos, A. awamori, A. niger y A. tubingensis mostraron la mayor actividad enzimática. La presencia de potenciales aislados micotoxigénicos de Aspergillus spp. en los piensos analizados representan un riesgo para la salud animal; además, su capacidad para producir enzimas celulolíticas puede afectar seriamente la calidad del pienso.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[toxygenic moulds]]></kwd>
<kwd lng="en"><![CDATA[raw materials]]></kwd>
<kwd lng="en"><![CDATA[animal foods]]></kwd>
<kwd lng="en"><![CDATA[cellulolytic activity]]></kwd>
<kwd lng="es"><![CDATA[mohos toxigénicos]]></kwd>
<kwd lng="es"><![CDATA[materias primas]]></kwd>
<kwd lng="es"><![CDATA[alimentos de origen animal]]></kwd>
<kwd lng="es"><![CDATA[actividad celulolítica]]></kwd>
</kwd-group>
</article-meta>
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