<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802019000400413</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of the inclusion of beet pulps of different origin on the digestibility and nutritional value of diets for fattening rabbits]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la inclusión de pulpas de remolacha de diferente origen en la digestibilidad y el valor nutritivo de dietas para conejos de ceba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arce]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alagón]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ródenas]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Paredes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moya]]></surname>
<given-names><![CDATA[V.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pascual]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervera]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica de Oruro Facultad de Ciencias Agrarias y Naturales ]]></institution>
<addr-line><![CDATA[ Oruro]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de San Antonio Abad del Cusco Facultad de Agronomía y Zootecnia ]]></institution>
<addr-line><![CDATA[ Cusco]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universitat Politècnica de València Instituto de Ciencia y Tecnología Animal ]]></institution>
<addr-line><![CDATA[ Valencia]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>53</volume>
<numero>4</numero>
<fpage>413</fpage>
<lpage>424</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802019000400413&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802019000400413&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802019000400413&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT To determine the digestibility variability of beet pulps (BP) in the nutritional value of diets for fattening rabbits, the substitution of 20 % of a control feed with BP from five different origins was evaluated. Rabbits of 42 days of age and 1.49 ± 0.208 kg of weight were used, housed in individual cages and with ad libitum feeding. The digestibility of feed components was determined by the conventional in vivo method of total fecal collection. The digestibility of each of beet pulps was determined by the substitution method. There was no effect of the substitution of components of the control feed with 20 % of BP from different sources in the voluntary intake of rabbits (P&gt; 0.05). The inclusion of BP in diets increases the digestibility of dry matter, organic matter, gross energy and all fibrous fractions, and decreases the digestibility of crude protein. However, the effect was more or less important depending on the origin of BP (P &lt;0.05), especially on the digestibility of all fibrous fractions, being the BP collected in summer the one with the highest digestibility. The origin of the BP also affected its nutritional value, giving values of digestible energy between 11.8 and 14.5 MJ kg DM-1 and digestible protein between 3.8 and 6.6 %.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Para determinar la variabilidad de la digestibilidad de la pulpa de remolacha (PR) en el valor nutritivo de dietas para conejos de ceba, se evaluó la sustitución de 20% de un pienso control con PR de cinco orígenes distintos. Se utilizaron conejos de 42 días de edad y 1.49 ± 0.208 kg de peso, alojados en jaulas individuales y con alimentación ad libitum. La digestibilidad de los componentes de los piensos se determinó por el método convencional in vivo de recolección fecal total. La digestibilidad de cada una de las pulpas de remolacha se determinó mediante el método de sustitución. No se apreció efecto de la sustitución de componentes del pienso control por el 20% de PR de diferentes procedencias en el consumo voluntario de los conejos (P&gt; 0.05). La inclusión de PR en las dietas aumenta la digestibilidad de materia seca, materia orgánica, energía bruta y de todas las fracciones fibrosas, y disminuye la digestibilidad de la proteína bruta. Sin embargo, el efecto fue más o menos importante según la procedencia de las PR (P&lt; 0.05), especialmente ene la digestibilidad de todas las fracciones fibrosas, siendo la PR que se recolecta en verano la de mayor digestibilidad. El origen de la PR también afectó su valor nutritivo, dando valores de energía digestible entre 11.8 y 14.5 MJ kg MS-1 y de proteína digestible entre 3.8 y 6.6 %.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[energy]]></kwd>
<kwd lng="en"><![CDATA[beet pulp]]></kwd>
<kwd lng="en"><![CDATA[Oryctolagus cuniculus]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[energía]]></kwd>
<kwd lng="es"><![CDATA[pulpa de remolacha]]></kwd>
<kwd lng="es"><![CDATA[Oryctolagus cuniculus]]></kwd>
</kwd-group>
</article-meta>
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