<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000100035</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Use of agroindustrial residues for producing enzymes by Bacillus subtilis E 44]]></article-title>
<article-title xml:lang="es"><![CDATA[Utilización de residuos agroindustriales para la producción de enzimas por Bacillus subtilis E 44]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Matos Trujillo]]></surname>
<given-names><![CDATA[Madyu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Hernández]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia Avila]]></surname>
<given-names><![CDATA[Aymara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ranilla]]></surname>
<given-names><![CDATA[María José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Alonso]]></surname>
<given-names><![CDATA[Zoraya]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubio Fontanills]]></surname>
<given-names><![CDATA[Yasmary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz Reyes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jardines González]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camacho Campos]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Estudios Biotecnológicos Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de León Departamento de Nutrición Animal ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Ciencia Animal Departamento de Fisiología y Bioquímica ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>44</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Wheat bran, sugar cane bagasse, rice husk and corn stubble were evaluated as substrates for the production of endocellulases, endoxylanases and mannanase by Bacillus subtilis E44 during solid state fermentation (SSF). The SSF was carried out in 250 mL flasks with 1g of substrates, enriched with minimal salts medium, and incubated for 24 hours at 37 ° C. The extraction of the enzymatic crude was carried out by the addition of 0.02 mol L-1 sodium phosphate buffer, pH 7.0 (1:10 w/v) in a shaker at 110 rpm for 30 min. Enzyme production was evaluated by measuring enzyme activities in the crude. Based on results, wheat bran, sugarcane bagasse and corn stubble can be used to produce endocellulase, endoxylanase and mannanase, while rice husk cannot be used to obtain endocellulase. Endoxylanase production was superior to the rest of the enzymes and the best inducer was wheat bran (25.08 IU.mL-1), followed by sugarcane bagasse (9.32 IU.mL-1). Rice husk and corn stubble showed values &#8203;&#8203;of 6.92 IU.mL-1 and 6.95 IU.mL-1, respectively. Results demonstrated the potential of wheat bran, sugarcane bagasse and corn stubble to produce endocellulase, endoxylanase and mannanase. Rice husk is not a good inducer to obtain endocellulase. Bacillus subtilis E44 demonstrated to be a better producer of endoxylanase enzymes than mannanase and endocellulase]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluaron el afrecho de trigo, el bagazo de caña de azúcar, la cáscara de arroz y el rastrojo de maíz como sustratos para la producción de endocelulasas, endoxilanasas y mananasas por Bacillus subtilis E44 durante la fermentación en estado sólido. La fermentación en estado sólido se realizó en matraces de 250 mL, con 1g de los sustratos enriquecidos con medio mínimo de sales, incubados durante 24 h a 37 ºC. La extracción del crudo enzimático se realizó por la adición de amortiguador fosfato de sodio 0,02 mol L-1 y pH 7,0 (1:10 p/v) en zaranda a 110 r.p.m. durante 30 min. La producción de las enzimas se determinó por la medición de las actividades enzimáticas en el crudo. Los resultados del estudio mostraron que el afrecho de trigo, el bagazo de caña de azúcar y el rastrojo de maíz se pueden utilizar para producir endocelulasas, endoxilanasas y mananasas, mientras que la cáscara de arroz no se puede emplear para obtener endocelulasas. La producción de endoxilanasas fue superior al resto de las enzimas y el mejor inductor fue el afrecho de trigo (25,08 UI.mL-1), seguido por el bagazo de caña de azúcar (9,32 UI.mL-1). La cáscara de arroz y el rastrojo de maíz mostraron valores de 6,92 UI.mL-1 y 6,95 UI.mL-1, respectivamente. Los resultados obtenidos demostraron las potencialidades del afrecho de trigo, el bagazo de caña de azúcar y el rastrojo de maíz para producir endocelulasas, endoxilanasas y mananasas. La cáscara de arroz no es buen inductor para obtener endocelulasas. La bacteria Bacillus subtilis E44 demostró ser mejor productora de enzimas endoxilanasas que de mananasas y endocelulasas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[endocellulases]]></kwd>
<kwd lng="en"><![CDATA[endoxylanases]]></kwd>
<kwd lng="en"><![CDATA[mannanases]]></kwd>
<kwd lng="en"><![CDATA[solid state fermentation]]></kwd>
<kwd lng="es"><![CDATA[endocelulasas]]></kwd>
<kwd lng="es"><![CDATA[endoxilanasas]]></kwd>
<kwd lng="es"><![CDATA[mananasas]]></kwd>
<kwd lng="es"><![CDATA[fermentación en estado sólido]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Giloni-Lima]]></surname>
<given-names><![CDATA[P.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Knob]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Passion fruit peel as novel substrate for enhanced &#946;-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis]]></article-title>
<source><![CDATA[Biomass and Bioenergy]]></source>
<year>2015</year>
<volume>72</volume>
<page-range>216-26</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>ANKOM</collab>
<source><![CDATA[Procedures for fibre and &#8220;in vitro&#8221; analysis]]></source>
<year>1998</year>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Annamalai]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajeswari]]></surname>
<given-names><![CDATA[M.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Elayaraja]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Balasubramanian]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermostable, haloalkaline cellulase from Bacillus halodurans CAS 1 by conversion of lignocellulosic wastes]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2013</year>
<volume>94</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>409-15</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Method of Analysis: Association of Analytical Chemists]]></source>
<year>2012</year>
<edition>19th Edition</edition>
<publisher-loc><![CDATA[Washington DC, USA ]]></publisher-loc>
<publisher-name><![CDATA[Gaithersburg, Md. AOAC International]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Babu]]></surname>
<given-names><![CDATA[C.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ketanapalli]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Beebi]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kolluru]]></surname>
<given-names><![CDATA[V.C.]]></given-names>
</name>
<name>
<surname><![CDATA[bran-composition]]></surname>
<given-names><![CDATA[Wheat]]></given-names>
</name>
<name>
<surname><![CDATA[review]]></surname>
<given-names><![CDATA[nutritional]]></given-names>
</name>
</person-group>
<source><![CDATA[Advances in Biotechnology and Microbiology]]></source>
<year>2018</year>
<volume>9</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Banka]]></surname>
<given-names><![CDATA[A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Guralp]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gulari]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Secretory expression and characterization of two hemicellulases, xylanase, and &#946;-xylosidase, isolated from Bacillus subtilis M015]]></article-title>
<source><![CDATA[Applied Biochemistry and Biotechnology]]></source>
<year>2014</year>
<volume>174</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>2702-10</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Batalha]]></surname>
<given-names><![CDATA[L.A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Jameel]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Colodette]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[F.J.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of fermentable sugars from sugarcane bagasse by enzymatic hydrolysis after autohydrolysis and mechanical refining]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2015</year>
<volume>180</volume>
<page-range>97-105</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bedford]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The evolution and application of enzymes in the animal feed industry: the role of data interpretation]]></article-title>
<source><![CDATA[British Poultry Science]]></source>
<year>2018</year>
<volume>59</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>486-93</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bharathiraja]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Suriya]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Krishnan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Manivasagan]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of enzymes from agricultural wastes and their potential industrial applications]]></article-title>
<source><![CDATA[Advances in Food and Nutrition Research]]></source>
<year>2017</year>
<volume>80</volume>
<page-range>125-48</page-range><publisher-name><![CDATA[Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chakdar]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pandiyan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nanjappan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kashyap]]></surname>
<given-names><![CDATA[P.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Srivastava]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterial xylanases: biology to biotechnology]]></article-title>
<source><![CDATA[Biotechnology]]></source>
<year>2016</year>
<volume>6</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>150</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chauhan]]></surname>
<given-names><![CDATA[P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Insight into microbial mannosidases: a review]]></article-title>
<source><![CDATA[Critical Reviews in Biotechnology]]></source>
<year>2017</year>
<volume>37</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>190-201</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dhawan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microbial mannanases: an overview of production and applications]]></article-title>
<source><![CDATA[Critical Reviews in Biotechnology]]></source>
<year>2007</year>
<volume>27</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>197-216</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dhillon]]></surname>
<given-names><![CDATA[G.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Oberoi]]></surname>
<given-names><![CDATA[H.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bansal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Brar]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2011</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1160-7</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Rienzo]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Casanoves]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Balzarini]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Tablada]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[C.W.]]></given-names>
</name>
</person-group>
<source><![CDATA[InfoStat]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Córdoba]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duncan]]></surname>
<given-names><![CDATA[D.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multiple Range and Multiple F Tests]]></article-title>
<source><![CDATA[Biometrics]]></source>
<year>1955</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-42</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gamal]]></surname>
<given-names><![CDATA[E.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Salah]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mutlaq]]></surname>
<given-names><![CDATA[A.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional quality of biscuit supplemented with wheat bran and date palm fruits (Phoenix dactylifera L.)]]></article-title>
<source><![CDATA[Food and Nutrition Sciences]]></source>
<year>2012</year>
<volume>3</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>322-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gaur]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tiwari]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation, production, purification and characterization of an organic-solvent-thermostable alkalophilic cellulase from Bacillus vallismortis RG-07]]></article-title>
<source><![CDATA[BMC Biotechnology]]></source>
<year>2015</year>
<volume>15</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>19</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gowdhaman]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeyalakshmi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sugumaran]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Subramanian]]></surname>
<given-names><![CDATA[N.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Santhosh]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ponnusami]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of the xylanase production with the newly isolated Bacillus aerophilus KGJ2]]></article-title>
<source><![CDATA[Turkish Journal of Biochemistry]]></source>
<year>2014</year>
<volume>39</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Garg]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Capalash]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of thermo-alkali-stable laccase and xylanase by co-culturing of Bacillus sp. and B. halodurans for biobleaching of kraft pulp and deinking of waste paper]]></article-title>
<source><![CDATA[Bioprocess and Biosystems Engineering]]></source>
<year>2015</year>
<volume>38</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>947-56</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hatfield]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fukushima]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Can lignin be accurately measured?]]></article-title>
<source><![CDATA[Crop Science]]></source>
<year>2005</year>
<volume>45</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>832-9</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ho]]></surname>
<given-names><![CDATA[H.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of Medium Formulation and Culture Conditions on Microbial Xylanase Production: A Review]]></article-title>
<source><![CDATA[International Journal of Food and Fermentation Technology]]></source>
<year>2014</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kaushik]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Malik]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dual application of agricultural residues for xylanase production and dye removal through solid state fermentation]]></article-title>
<source><![CDATA[International Biodeterioration &amp; Biodegradation]]></source>
<year>2014</year>
<volume>96</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kazemi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rasoul-Amini]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shahbazi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Safari]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghasemi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation, identification, and media optimization of high-level cellulase production by Bacillus sp. BCCS A3, in a fermentation system using response surface methodology]]></article-title>
<source><![CDATA[Preparative Biochemistry and Biotechnology]]></source>
<year>2014</year>
<volume>44</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>107-18</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ximenes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mosier]]></surname>
<given-names><![CDATA[N.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ladisch]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soluble inhibitors/deactivators of cellulase enzymes from lignocellulosic biomass]]></article-title>
<source><![CDATA[Enzyme and Microbial Technology]]></source>
<year>2011</year>
<volume>48</volume>
<numero>4-5</numero>
<issue>4-5</issue>
<page-range>408-15</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Knob]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fortkamp]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Prolo]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Izidoro]]></surname>
<given-names><![CDATA[S.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Agro-residues as alternative for xylanase production by filamentous fungi]]></article-title>
<source><![CDATA[BioResources]]></source>
<year>2014</year>
<volume>9</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>5738-73</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kuhad]]></surname>
<given-names><![CDATA[R. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Deswal]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bhattacharya]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jain]]></surname>
<given-names><![CDATA[K. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pletschke]]></surname>
<given-names><![CDATA[B. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Karp]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Revisiting cellulase production and redefining current strategies based on major challenges]]></article-title>
<source><![CDATA[Renewable and Sustainable Energy Reviews]]></source>
<year>2016</year>
<volume>55</volume>
<page-range>249-72</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ling Ho]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Heng]]></surname>
<given-names><![CDATA[K.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylanase production by Bacillus subtilis in cost-effective medium using soybean hull as part of medium composition under submerged fermentation (SmF) and solid state fermentation (SsF)]]></article-title>
<source><![CDATA[Journal of Biodiversity, Bioprospecting and Development]]></source>
<year>2015</year>
<volume>2</volume>
<numero>143</numero>
<issue>143</issue>
<page-range>214-2376</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<source><![CDATA[Propuesta y evaluación técnico-económica de un proceso de sacarificación de cáscara de arroz para la producción de etanol]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Cuba ]]></publisher-loc>
<publisher-name><![CDATA[University of Matanzas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mabrouk]]></surname>
<given-names><![CDATA[M. E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[El Ahwany]]></surname>
<given-names><![CDATA[A. M. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of 946-mannanase by Bacillus amylolequifaciens 10A1 cultured on potato peels]]></article-title>
<source><![CDATA[African Journal of Biotechnology]]></source>
<year>2008</year>
<volume>7</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1123-8</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maes]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Delcour]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran]]></article-title>
<source><![CDATA[Journal of Cereal Science]]></source>
<year>2002</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>315-26</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martín]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Plasencia]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterisation of agricultural and agro-industrial residues as raw materials for ethanol production]]></article-title>
<source><![CDATA[Chemical and Biochemical Engineering Quarterly]]></source>
<year>2006</year>
<volume>20</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>443-7</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mussatto]]></surname>
<given-names><![CDATA[S. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ballesteros]]></surname>
<given-names><![CDATA[L.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of agro-industrial wastes in solid-state fermentation processes]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Kuan-Yeow]]></surname>
<given-names><![CDATA[Show]]></given-names>
</name>
<name>
<surname><![CDATA[Xinxin]]></surname>
<given-names><![CDATA[Guo]]></given-names>
</name>
</person-group>
<source><![CDATA[Industrial Waste]]></source>
<year>2012</year>
<edition>1st Ed.</edition>
<page-range>121-40</page-range><publisher-loc><![CDATA[Rijeka, Croatia ]]></publisher-loc>
<publisher-name><![CDATA[InTech]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Onilude]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fadaunsi]]></surname>
<given-names><![CDATA[I.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Garuba]]></surname>
<given-names><![CDATA[E.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inulinase production by Saccharomyces sp. in solid state fermentation using wheat bran as substrate]]></article-title>
<source><![CDATA[Annals of Microbiology]]></source>
<year>2012</year>
<volume>62</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>843-8</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pangsri]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pangsri]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mannanase enzyme from Bacillus subtilis P2-5 with waste management]]></article-title>
<source><![CDATA[Energy Procedia]]></source>
<year>2017</year>
<volume>138</volume>
<page-range>343-7</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ravindran]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaiswal]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploitation of food industry waste for high-value products]]></article-title>
<source><![CDATA[Trends in Biotechnology]]></source>
<year>2016</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>58-69</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ravindran]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[S.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaiswal]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A review on bioconversion of agro-industrial wastes to industrially important enzymes]]></article-title>
<source><![CDATA[Bioengineering]]></source>
<year>2018</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>93</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sadhu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Saha]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sen]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Mayilraj]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Maiti]]></surname>
<given-names><![CDATA[T.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production, purification and characterization of a novel thermotolerant endoglucanase (CMCase) from Bacillus strain isolated from cow dung]]></article-title>
<source><![CDATA[SpringerPlus]]></source>
<year>2013</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>10</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stevenson]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Phillips]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[O&#8217;sullivan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Walton]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Wheat bran: its composition and benefits to health, a European perspective]]></article-title>
<source><![CDATA[International Journal of Food Sciences and Nutrition]]></source>
<year>2012</year>
<volume>63</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1001-13</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sukumaran]]></surname>
<given-names><![CDATA[R.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singhania]]></surname>
<given-names><![CDATA[R.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pandey]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microbial cellulases-production, applications and challenges]]></article-title>
<source><![CDATA[Journal of Scientific &amp; Industrial Research]]></source>
<year>2005</year>
<volume>64</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>832-44</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[B.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1991</year>
<volume>74</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>3583-97</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vegas]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Kabel]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Schols]]></surname>
<given-names><![CDATA[H.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alonso]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Parajó]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hydrothermal processing of rice husks: effects of severity on product distribution]]></article-title>
<source><![CDATA[Journal of Chemical Technology &amp; Biotechnology]]></source>
<year>2008</year>
<volume>83</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>965-72</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yamabhai]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sak-Ubol]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Srila]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Haltrich]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mannan biotechnology: from biofuels to health]]></article-title>
<source><![CDATA[Critical Reviews in Biotechnology]]></source>
<year>2016</year>
<volume>36</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>32-42</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Luo]]></surname>
<given-names><![CDATA[X.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J.-L.]]></given-names>
</name>
<name>
<surname><![CDATA[Feng]]></surname>
<given-names><![CDATA[J.X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of three important amino acid residues of xylanase AfxynA from Aspergillus fumigatus for enzyme activity and formation of xylobiose as the major product]]></article-title>
<source><![CDATA[Process Biochemistry]]></source>
<year>2015</year>
<volume>50</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>571-81</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yin]]></surname>
<given-names><![CDATA[J.-S.]]></given-names>
</name>
<name>
<surname><![CDATA[Liang]]></surname>
<given-names><![CDATA[Q.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[Z.T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of production conditions for &#946;-mannanase using apple pomace as raw material in solid-state fermentation]]></article-title>
<source><![CDATA[Annals of Microbiology]]></source>
<year>2013</year>
<volume>63</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>101-8</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production and extraction optimization of xylanase and &#946;-mannanase by Penicillium chrysogenum QML-2 and primary application in saccharification of corn cob]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2015</year>
<volume>97</volume>
<page-range>101-10</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Ng]]></surname>
<given-names><![CDATA[T.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ye]]></surname>
<given-names><![CDATA[X.Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[High phylogenetic diversity of glycosyl hydrolase family 10 and 11 xylanases in the sediment of Lake Dabusu in China]]></article-title>
<source><![CDATA[PloS one]]></source>
<year>2014</year>
<volume>9</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
