<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000300355</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs]]></article-title>
<article-title xml:lang="es"><![CDATA[Composición química y comportamiento productivo del ensilado de tubérculos y follaje de taro (Colocasia esculenta L. Schott) en cerdos de recría]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viáfara]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[F.N.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Asitimbay]]></surname>
<given-names><![CDATA[Magaly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gavilanes]]></surname>
<given-names><![CDATA[Zoila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valle]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[W.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica Departamento de Ciencias de la Tierra ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Estatal Amazónica Laboratorio de Bromatología ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Agroceres Multimix Technical Services Department ]]></institution>
<addr-line><![CDATA[Rio Claro São Paulo]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Granja Agropecuaria Caicedo  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Granja Porcícola Buena Esperanza  ]]></institution>
<addr-line><![CDATA[San José Santa Clara]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Federal University of Minas Gerais Department of Animal Science ]]></institution>
<addr-line><![CDATA[Belo Horizonte Minas Gerais]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>3</numero>
<fpage>355</fpage>
<lpage>363</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000300355&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000300355&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000300355&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract To determine the chemical composition of silage of taro tubers and foliage (Colocasia esculenta L. Schott) and its effect on productive indicators of rearing pigs, pH, temperature, dry matter, organic matter, crude protein, crude fiber, ash, ether extract, nitrogen free extract and gross energy were evaluated. For the study of productive indicators, daily food intake, daily weight gain, feed conversion and final weight were determined. Sixteen castrated male pigs (Landrace x Belgian White), 45 days old, with a mean live weight of 12 ± 2 kg were used. Animals were distributed into two treatments: T0 (corn and protein concentrate) and T30 (inclusion of 30% of silage in the diet), in equal parts, according to a completely randomized design. Data was analyzed by ANOVA and the comparison of means was made with the Fisher test (P &lt;0.05). Silage presented pH (4.39), temperature (22 ºC), dry matter (30.91%), crude protein (12.07%), nitrogen free extract (77.03%), crude energy (17.88 kJ g DM-1), crude fiber (3.24%), ashes (4.74%) and ether extract (2.89%). There was no effect (P&gt;0.05) for daily food intake (1.15; 1.11 kg), daily weight gain (0.55; 0.53 kg), food conversion (2.08; 2.09 kg / kg) and final weight (30.50; 29.06 kg) of animals, respectively. The inclusion of 30% of silage of tubers with taro foliage in the diet of rearing pigs did not affect the productive performance of animals, so it constitutes an alternative food with adequate nutritional characteristics for this category.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para determinar la composición química de un ensilado de tubérculos y follaje de taro (Colocasia esculenta L. Schott) y su efecto en indicadores productivos de cerdos en recría, se comprobó pH, temperatura, materia seca, materia orgánica, proteína bruta, fibra bruta, cenizas, extracto etéreo, extracto libre de nitrógeno y energía bruta. Para el estudio de indicadores productivos, se determinó el consumo diario de alimento, la ganancia diaria de peso, conversión alimentaria y peso final. Se utilizaron 16 cerdos machos castrados (Landrace x Blanco Belga), de 45 días de edad, con peso vivo promedio de 12 ± 2 kg. Los animales se distribuyeron en dos tratamientos: T0 (maíz y concentrado proteico) y T30 (inclusión de 30 % de ensilado en la dieta), en partes iguales, según diseño completamente aleatorizado. Los datos se analizaron por ANOVA y la comparación de medias se efectuó con la dócima de Fisher (P &lt; 0.05). El ensilado presentó pH (4.39), temperatura (22 ºC), materia seca (30.91%), proteína bruta (12.07 %), extracto libre de nitrógeno (77.03%), energía bruta (17.88 kJ g MS-1), fibra bruta (3.24 %), cenizas (4.74%) y extracto etéreo (2.89%). No hubo efecto (P &gt; 0,05) para el consumo diario de alimento (1.15; 1.11 kg), ganancia diaria de peso (0.55; 0.53 kg), conversión alimentaria (2.08; 2.09 kg/kg) y peso final (30.50; 29.06 kg) de los animales, respectivamente. La inclusión de 30 % de ensilado de tubérculos y follaje de taro en la dieta de cerdos en recría no afectó el comportamiento productivo de los animales, por lo que constituye un alimento alternativo de adecuadas características nutritivas para esta categoría.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alternative food]]></kwd>
<kwd lng="en"><![CDATA[Ecuadorian Amazon]]></kwd>
<kwd lng="en"><![CDATA[pigs]]></kwd>
<kwd lng="en"><![CDATA[solid fermented]]></kwd>
<kwd lng="es"><![CDATA[alimento alternativo]]></kwd>
<kwd lng="es"><![CDATA[Amazonia ecuatoriana]]></kwd>
<kwd lng="es"><![CDATA[cerdos]]></kwd>
<kwd lng="es"><![CDATA[fermentado sólido]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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