<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802021000400373</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Meat quality of non-castrated males (Holstein x Zebu), fattened in a silvopastoral system]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad de la carne de machos enteros (Holstein x Cebú) engordados en un sistema silvopastoril]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iraola Jerez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Orta]]></surname>
<given-names><![CDATA[Yenny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fraga Benítez]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Báez]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>55</volume>
<numero>4</numero>
<fpage>373</fpage>
<lpage>380</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802021000400373&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802021000400373&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802021000400373&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Meat quality of non-castrated males in finishing stage was evaluated in a silvopastoral system with Leucaena leucocephala, supplemented with corn meal. Thirty-nine animals of the same genetic group (5/8 Holstein x 3/8 Zebu) were used, sacrificed in three groups, of 13 animals each, at different ages (25, 29 and 33 months, respectively), according to the technical standards of the Meat Center of the Institute of Animal Science of the Republic of Cuba. Analysis of variance was performed to evaluate instrumental (color, temperature, pH, texture) and sensory indicators in meat samples taken from the Longissimus dorsi muscle between the tenth and thirteenth rib. The criterion of 60 randomly selected consumers was analyzed for the evaluation. The pH was also determined in two carcass muscles (Semimembranosus and Longissimus dorsi). A difference (p &lt;0.01) was observed in the luminosity indicator (L*) between the youngest age group compared to the oldest. Tenderness values differed (p &lt;0.01) among all groups slaughtered at 25, 29 and 33 months (7.47, 8.82 and 9.75 kg, respectively). The youngest animals showed lower values of tenderness and greater luminosity with respect to the older groups.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la calidad de la carne de machos enteros en finalización en un sistema silvopastoril con Leucaena leucocephala, complementados con harina de maíz. Se utilizaron 39 animales de un grupo genético (5/8 Holstein x 3/8 Cebú), sacrificados en tres grupos, de 13 animales cada uno, a diferentes edades (25, 29 y 33 meses, respectivamente), según las normas técnicas del Centro Cárnico del Instituto de Ciencia Animal de la República de Cuba. Se realizó análisis de varianza para evaluar indicadores instrumentales (color, temperatura, pH, textura) y sensoriales en muestras de carne tomadas del músculo Longissimus dorsi entre la décima y decimotercera costilla. Se utilizó para la evaluación el criterio de 60 consumidores seleccionados al azar. También se determinó el pH en dos músculos de la canal (Semimembranosus y Longissimus dorsi). Se observó diferencia (p &lt; 0.01) en el indicador luminosidad (L*) entre el grupo de menor edad respecto a los de mayor. Los valores de terneza difirieron (p &lt; 0.01) entre todos los grupos sacrificados a 25, 29 y 33 meses (7.47, 8.82 y 9.75 kg, respectivamente). Los animales de menor edad manifestaron menores valores de terneza y mayor luminosidad con respecto a los grupos de más edad.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[cattle]]></kwd>
<kwd lng="en"><![CDATA[grazing]]></kwd>
<kwd lng="en"><![CDATA[beef]]></kwd>
<kwd lng="es"><![CDATA[ganado vacuno]]></kwd>
<kwd lng="es"><![CDATA[pastoreo]]></kwd>
<kwd lng="es"><![CDATA[carne de res]]></kwd>
</kwd-group>
</article-meta>
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