<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2218-3620</journal-id>
<journal-title><![CDATA[Revista Universidad y Sociedad]]></journal-title>
<abbrev-journal-title><![CDATA[Universidad y Sociedad]]></abbrev-journal-title>
<issn>2218-3620</issn>
<publisher>
<publisher-name><![CDATA[Editorial "Universo Sur"]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2218-36202025000100010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La responsabilidad social empresarial en emprendedores de servicios relacionados con la gastronomía]]></article-title>
<article-title xml:lang="en"><![CDATA[Corporate social responsibility in entrepreneurs of services related to gastronomy]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valle Fiallos]]></surname>
<given-names><![CDATA[Betty Giomara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montes De Oca Sánchez]]></surname>
<given-names><![CDATA[Jimena Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco Pérez]]></surname>
<given-names><![CDATA[Aníbal Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Regional Autónoma de Los Andes  ]]></institution>
<addr-line><![CDATA[ Ambato]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Regional Autónoma de Los Andes  ]]></institution>
<addr-line><![CDATA[ Santo Domingo]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>17</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2218-36202025000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2218-36202025000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2218-36202025000100010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La implementación de la Responsabilidad Social empresarial en las organizaciones y emprendimientos es fundamental para generar un impacto positivo en la sociedad y el medio ambiente. Es una herramienta de gestión y desarrollo que busca ir más allá del simple cumplimiento de la legislación, promoviendo acciones responsables voluntarias que aborden problemas sociales y ambientales. El objetivo de esta investigación es identificar la presencia de responsabilidad social empresarial en servidores gastronómicos de la ciudad de Pelileo, provincia de Tungurahua. Se aplicó una encuesta con 6 preguntas a una muestra de 25 emprendedores. En más de la mitad de los encuestados se aprecia presencia de responsabilidad social, sin embargo, un grupo importante aún no se siente identificados con la tarea. Se determinó que, a mayor edad o grado de educación, mayor es el compromiso con la sociedad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The implementation of corporate Social Responsibility in organizations and ventures is essential to generate a positive impact on society and the environment. It is a management and development tool that seeks to go beyond simple compliance with legislation, promoting voluntary responsible actions that address social and environmental problems. The objective of this research is to identify the presence of corporate social responsibility in gastronomic servers in the city of Pelileo, province of Tungurahua. A survey with 6 questions was applied to a sample of 25 entrepreneurs. In more than half of the respondents, the presence of social responsibility can be seen, however, a significant group still does not feel identified with the task. It was determined that the older the age or level of education, the greater the commitment to society.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Responsabilidad Social empresarial]]></kwd>
<kwd lng="es"><![CDATA[Servidores gastronómicos]]></kwd>
<kwd lng="es"><![CDATA[Pelileo]]></kwd>
<kwd lng="en"><![CDATA[Social Responsibility]]></kwd>
<kwd lng="en"><![CDATA[Gastronomic servers]]></kwd>
<kwd lng="en"><![CDATA[Pelileo]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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