<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-5421</journal-id>
<journal-title><![CDATA[Revista Cubana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cub Quim]]></abbrev-journal-title>
<issn>2224-5421</issn>
<publisher>
<publisher-name><![CDATA[Ediciones UO, Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-54212020000300420</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de productos homeopáticos y oligosacáridos en la calidad de Solanum lycopersicum L, variedad &#8220;floradade&#8221;]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of homeopathic products and oligosaccharides on Solanum lycopersicum L, quality variety &#8220;floradade&#8221;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alarcón-Zayas]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonilla-Montalván]]></surname>
<given-names><![CDATA[Boris Mijail]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abasolo-Pacheco]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Granados-Rivas]]></surname>
<given-names><![CDATA[Yanila Esther]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boicet-Fabré]]></surname>
<given-names><![CDATA[Tony]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granma Facultad de Ciencias Agropecuarias Departamento de Química]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo (UTEQ) Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Los Ríos ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Granma Facultad de Ciencias Agropecuarias Departamento de Agronomía]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>32</volume>
<numero>3</numero>
<fpage>420</fpage>
<lpage>432</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-54212020000300420&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-54212020000300420&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-54212020000300420&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se evaluó el efecto de dos productos homeopáticos: Phosphoricum acidum (PA7CH) y Silicea terra (ST13CH) en dinamizaciones 7CH y 13CH, y oligosacáridos del QuitoMax® con concentraciones de 1 y 2 g.L-1en indicadores de la calidad de frutos de tomate (pH, capacidad antioxidante, sólidos solubles, carbohidratos solubles totales, vitamina C, &#946;-caroteno, polifenoles y lignina), empleando un diseño de bloques completamente aleatorizados. Los datos fueron evaluados mediante un análisis de varianza de clasificación simple y comparación múltiple de medias por la prueba de Tukey (p&#8804;0,05). Los productos homeopáticos y los oligosacáridos del QuitoMax® mejoraron la calidad de los frutos de tomate, destacándose el producto homeopático PA7CH con los mejores resultados en cuanto a: pH, capacidad antioxidante, contenido de lignina y polifenoles. Los restantes indicadores no fueron significativamente afectados por la acción de estos productos activos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The effect of two homeopathic products: Phosphoricum acidum (PA7CH) and Silicea terra (ST13CH) in dynamics of 7CH y 13CH respectively and oligosaccharides from QuitoMax® in concentrations of 1 g L-1 y 2 g L-1 on indicators of tomato fruits quality (pH, antioxidant capacity, soluble solids, soluble total carbohydrates, vitamin C, &#946;-carotene, polyphenols and lignin) was evaluated, using a randomized completely design. The data were statistically analyzed by a variance analysis of simple classification and comparison of means by the Tukey test (p&lt;0,05). The homeopathic products and oligosaccharides from QuitoMax® improved the tomato fruits quality, and the homeopathic product PA7CH highlighted with the best results according to: pH, antioxidant capacity, lignin content and polyphenols. The others indicators were not significantly affected by effect of these active products.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[productos químicos homeopáticos]]></kwd>
<kwd lng="es"><![CDATA[oligosacáridos]]></kwd>
<kwd lng="es"><![CDATA[tomate]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="en"><![CDATA[homeopathic products]]></kwd>
<kwd lng="en"><![CDATA[oligosaccharides]]></kwd>
<kwd lng="en"><![CDATA[tomato]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
</kwd-group>
</article-meta>
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