<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202020000200064</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La administración oral de un biopreparado con Lactobacillus plantarum CAM-6 mejoró el comportamiento productivo y el rendimiento de la canal de cerdos en crecimiento]]></article-title>
<article-title xml:lang="en"><![CDATA[Oral administration of a biopreparation with Lactobacillus plantarum CAM-6 improved the growth performance and carcass performance of growing pigs]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Betancur Hurtado]]></surname>
<given-names><![CDATA[Cesar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Bertot]]></surname>
<given-names><![CDATA[Román]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Aguilar]]></surname>
<given-names><![CDATA[Yordan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero Cruz]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rugeles Pinto]]></surname>
<given-names><![CDATA[Clara Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Córdoba Facultad de Medicina Veterinaria y Zootecnia Departamento de Ciencias Pecuarias]]></institution>
<addr-line><![CDATA[ Montería]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Granma Centro de Estudios de Producción Animal Facultad de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[ Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Escuela Agrícola Panamericana Zamorano Departamento de Producción Agropecuaria ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Honduras</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>32</volume>
<numero>2</numero>
<fpage>64</fpage>
<lpage>73</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202020000200064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202020000200064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202020000200064&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  Los Lactobacilos spp. son los microorganismos probióticos más usados en la industria porcina, sobre todo para mejorar la eficiencia productiva y la calidad de la carne de los cerdos de ceba.  Objetivo. Determinar el efecto de la administración oral de un biopreparado con Lactobacillus plantarum CAM-6 en el comportamiento productivo y características de la canal de cerdos en crecimiento.  Métodos: Se ubicaron al azar 36 cerdos [(Landrace × Pietrain) × Duroc] durante 90 días (49 a 139 días de edad), los cuales se dividieron en tres tratamientos y 12 repeticiones por tratamiento. Los tratamientos consistieron en una dieta basal (DB; T0); DB+ antibiótico (T1) y DB+5 ml de un biopreparado probiótico de Lactobacillus plantarum CAM-6 (T2). Se determinó el comportamiento productivo y las características de la canal (caliente y fría) de los cerdos.  Resultados: Los T1 y T2 mejoraron (P&lt;0,05) el peso vivo, ganancia media diaria y conversión alimenticiacon relación al T0; aunque sin cambios notables (P&#707;0,05) para el consumo de alimento y viabilidad. Además, el T3 incrementó (P&lt;0,05) el rendimiento de la canal (fría), lomo (caliente y fría), paleta (fría) y costillar (fría) comparado con el T0 y T1. Además, el T1 redujo el rendimiento de la canal (caliente y fría), lomo (caliente), costillar (caliente)y pierna (fría).  Conclusiones: La administración oral de un biopreparado con L. plantarum CAM-6 promovió el comportamiento productivo de cerdos en ceba comparado con una dieta sin aditivo y un antibiótico promotor de crecimiento, además, el T2 incrementó el rendimiento de las porciones comestibles (caliente y fría) de los cerdos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Lactobacilli spp. They are the most used probiotic microorganisms in the pig industry, especially to improve the productive efficiency and the quality of the meat of fattening pigs.  Objective.  To determine the effect of oral administration of a biopreparation with Lactobacillus plantarum CAM-6 on the productive behavior and characteristics of the carcass of growing pigs.  Methods:  36 pigs [(Landrace × Pietrain) × Duroc] were randomized for 90 days (49 to 139 days of age), which were divided into three treatments and 12 repetitions per treatment. The treatments consisted of a basal diet (DB; T0); DB + antibiotic (T1) and DB + 5 ml of a probiotic biopreparation of Lactobacillus plantarum CAM-6 (T2). The productive behavior and the characteristics of the carcass (hot and cold) of the pigs were determined.  Results:  T1 and T2 improved (P &lt;0.05) live weight, average daily gain and feed conversion in relation to T0; although without notable changes (P&#707;0.05) for food consumption and viability. In addition, the T3 increased (P &lt;0.05) the performance of the carcass (cold), loin (hot and cold), shoulder (cold) and rib (cold) compared to T0 and T1. In addition, the T1 reduced the performance of the carcass (hot and cold), loin (hot), rib (hot) and leg (cold).  Conclusions:  The oral administration of a biopreparation with L. plantarum CAM-6 promoted the productive behavior of pigs in fattening compared to a diet without additive and a growth promoting antibiotic, in addition, T2 increased the performance of the edible portions (hot and cold) of pigs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[canal]]></kwd>
<kwd lng="es"><![CDATA[comportamiento productivo]]></kwd>
<kwd lng="es"><![CDATA[cerdo]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="es"><![CDATA[aditivos (Fuente: Agrovoc)]]></kwd>
<kwd lng="en"><![CDATA[carcass]]></kwd>
<kwd lng="en"><![CDATA[productive behavior]]></kwd>
<kwd lng="en"><![CDATA[pig]]></kwd>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
<kwd lng="en"><![CDATA[additives (Source: Agrovoc)]]></kwd>
</kwd-group>
</article-meta>
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