<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2310-3469</journal-id>
<journal-title><![CDATA[Revista Cubana de Ciencias Forestales]]></journal-title>
<abbrev-journal-title><![CDATA[Rev cubana ciencias forestales]]></abbrev-journal-title>
<issn>2310-3469</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Pinar del Río Hermanos Saíz Montes de Oca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2310-34692021000100017</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición fenólica de Cryptocarya alba (Mol) Looser en distintas localidades y estaciones del año]]></article-title>
<article-title xml:lang="pt"><![CDATA[Composição fenólica de Cryptocarya alba (Mol) Looser em diferentes localidades e estações do ano]]></article-title>
<article-title xml:lang="en"><![CDATA[Phenolic composition of Cryptocarya alba (Mol) Looser in different locations and seasons of the year]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Rojas]]></surname>
<given-names><![CDATA[Karen Angélica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña Neira]]></surname>
<given-names><![CDATA[Álvaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pacheco Cruz]]></surname>
<given-names><![CDATA[Nicolás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Donoso Calderon]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Riquelme Escobar]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gangas]]></surname>
<given-names><![CDATA[Rodrigo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durán]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Chile Facultad de Ciencias Forestales y de la Conservación de la Naturaleza Departamento de Silvicultura]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Chile Facultad de Ciencias Agronómicas Departamento de Agroindustria y Enologí a]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Chile  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Chile Facultad de Ciencias Forestales y de la Conservación de la Naturaleza Departamento de Silvicultura]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Chile Facultad de Ciencias Forestales y de la Conservación de la Naturaleza ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>17</fpage>
<lpage>34</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2310-34692021000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2310-34692021000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2310-34692021000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La composición fenólica de diversas especies vegetales se ha estudiado para conocer cuantitativa y cualitativamente los compuestos presentes en ellas y declarar su uso como materia prima en la industria alimentaria, farmacológica, y cosmética, entre otras. En Chile hay poca información de la composición fenólica de especies vegetales nativas del bosque mediterráneo, por lo que es de gran importancia realizar estudios de caracterización fenólica para detectar cuáles son los compuestos mayoritarios, y facilitar su posible extracción o utilización de la materia prima. El objetivo de este estudio fue caracterizar y cuantificar por cromatografía líquida de alta resolución (HPLCDAD), la composición fenólica de Cryptocarya alba (Mol) Looser, en hojas y ramas jóvenes, en siete localidades de la zona central de Chile y durante las estaciones de invierno, primavera y verano. En las distintas muestras se cuantificaron los fenoles totales (FT), los taninos condensados (TC) y los fenoles de bajo peso molecular. En hojas de C. alba, para las distintas estaciones del año y localidades analizadas, se obtuvieron rangos de concentraciones de 9,8329,85 mgEAG g-1 para FT y 7,0632,00 mgEC g-1 para TC; mientras, en las ramas jóvenes, se observan concentraciones entre 0,681,61 mgEAG g-1 de FT y 1,232,53 mgEC g-1 de TC. Los compuestos fenólicos de bajo peso molecular, identificados en mayor concentración en C. alba fueron: ácido trans-clorogénico, seguido de procianidinas y flavonoles. Se concluyó que la composición y la concentración de compuestos fenólicos de C. alba varían, con la localidad y estación del año.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A composição fenólica de várias espécies vegetais tem sido estudada para conhecer quantitativa e qualitativamente os compostos nelas presentes e declarar a sua utilização como matéria-prima nas indústrias alimentar, farmacológica e cosmética, entre outras. No Chile há pouca informação sobre a composição fenólica das espécies vegetais nativas da floresta mediterrânica, pelo que é de grande importância realizar estudos de caracterização fenólica para identificar quais são os principais compostos, e facilitar a sua possível extração ou utilização da matéria-prima. O objetivo deste estudo foi caracterizar e quantificar por cromatografia líquida de alto rendimento (HPLCDAD), a composição fenólica de Cryptocarya alba (Mol) Looser, em folhas e ramos jovens, em sete localidades da zona central do Chile e durante as estações de Inverno, Primavera e Verão. Os fenóis totais (TF), taninos condensados (CT) e fenóis de baixo peso molecular foram quantificados nas diferentes amostras. Em folhas de C. alba, para as diferentes estações e localidades analisadas, as concentrações variaram entre 9,8329,85 mgEAG g-1 para TF e 7,0632,00 mgEC g-1 para TC; enquanto que, em ramos jovens, foram observadas concentrações entre 0,681,61 mgEAG g-1 de TF e 1,232,53 mgEC g-1 de TC. Os compostos fenólicos de baixo peso molecular, identificados em maior concentração em C. alba foram: ácido trans-clorogénico, seguido de procianidinas e flavonóis. Concluiu-se que a composição e concentração de compostos fenólicos de C. alba variam com a localidade e estação do ano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The phenolic composition of various plant species has been studied in order to know quantitatively and qualitatively the compounds present in them, to be used as raw material in the food, pharmacological and cosmetic industries, among others. In Chile there is little information on the phenolic composition of native plant species of the Mediterranean forest, so it is of great importance to carry out phenolic characterization studies, in order to detect which are the major compounds for their possible extraction or use of raw materials. The objective of this study was to characterize and quantify by high performance liquid chromatography (HPLC-DAD) the phenolic composition of Cryptocarya alba (Mol) Looser, in young leaves and branches, in seven locations in central Chile and during the winter, spring and summer seasons. Total phenols (FT), condensed tannins (TC) and low molecular weight phenols were quantified in the different samples. In C. alba leaves, for the different seasons of the year and localities analyzed, concentration ranges of 9.83-29.85 mgEAG g-1 for FT and 7.06-32.00 mgEC g-1 for TC; while in the young branches, concentrations between 0.68-1.61 mgEAG g-1 for TF and 1.23-2.53 mgEC g-1 for TC. The low molecular weight phenolic compounds identified in the highest concentration in C. alba were: trans-chlorogenic acid, followed by procyanidins and flavonols. Finally, it was concluded that the composition and concentration of phenolic compounds of C. alba changes with the locality and season of the year.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[Cryptocarya alba]]></kwd>
<kwd lng="es"><![CDATA[Flavonoides]]></kwd>
<kwd lng="es"><![CDATA[Taninos.]]></kwd>
<kwd lng="pt"><![CDATA[Compostos fenólicos]]></kwd>
<kwd lng="pt"><![CDATA[Cryptocarya alba]]></kwd>
<kwd lng="pt"><![CDATA[Flavonóides]]></kwd>
<kwd lng="pt"><![CDATA[Taninos.]]></kwd>
<kwd lng="en"><![CDATA[Phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[Cryptocarya alba]]></kwd>
<kwd lng="en"><![CDATA[Flavonoids]]></kwd>
<kwd lng="en"><![CDATA[Tannins.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[AVELLO LORCA]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[LÓPEZ CANALES]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[GATICA VALENZUELA]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[BUSTOS CONCHA]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[BRIEVA CHAIT]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[PASTENE NAVARRETE]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[BITTNER BERNER]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos antimicrobianos de extractos de plantas chilenas de las familias Lauraceae y Atherospermataceae.]]></article-title>
<source><![CDATA[Revista Cubana de Plantas Medicinales]]></source>
<year>2012</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>73-83</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BATE-SMITH]]></surname>
<given-names><![CDATA[E.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Astringent tannins of the leaves of Geranium species.]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>1981</year>
<volume>20</volume>
<page-range>211-6</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BINBIN]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[WENE]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[XUE]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[XUEJUN]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks]]></article-title>
<source><![CDATA[International Journal of Food Properties]]></source>
<year>2017</year>
<volume>20</volume>
<numero>^ssup3</numero>
<issue>^ssup3</issue>
<supplement>sup3</supplement>
<page-range>S2635-46</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BRAVO]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[CARBONELL]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[SEPÚLVEDA]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[DELPORTE]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[VALDOVINOS]]></surname>
<given-names><![CDATA[C.E.]]></given-names>
</name>
<name>
<surname><![CDATA[MARTÍNHERNÁNDEZ]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[HIGES]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of the essential oil obtained from Cryptocarya alba against infection in honey bees by Nosema ceranae]]></article-title>
<source><![CDATA[Journal of Invertebrate Pathology]]></source>
<year>2017</year>
<volume>149</volume>
<page-range>141-7</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BURLACU]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[NISCA]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[TANASE]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A Comprehensive Review of Phytochemistry and Biological Activities of Quercus Species]]></article-title>
<source><![CDATA[Forests]]></source>
<year>2020</year>
<volume>11</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>904-28</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CASTRO-SAAVEDRA]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[FUENTES-BARROS]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[TIRAPEGUI]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[ACEVEDO-FUENTES]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[CASSELS]]></surname>
<given-names><![CDATA[B.K.]]></given-names>
</name>
<name>
<surname><![CDATA[BARRIGA]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[VILCHES-HERRERA]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phytochemical analysis of alkaloids from the chilean endemic tree Cryptocarya alba]]></article-title>
<source><![CDATA[Journal of the Chilean Chemical Society]]></source>
<year>2016</year>
<volume>61</volume>
<page-range>3076-80</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DI COSMO]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[SANTANDER]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[URZÚA]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[PALACIOS]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[ROSSI]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Insecticidal effect of Cryptocarya alba essential oil on the housefly, Musca domestica L]]></article-title>
<source><![CDATA[Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas]]></source>
<year>2015</year>
<volume>14</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>113 117</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FARAH]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[DONANGELO]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic compounds in coffee]]></article-title>
<source><![CDATA[Brazilian Journal of Plant Physiology]]></source>
<year>2006</year>
<volume>18</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>23-36</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GIORDANO A.]]></surname>
<given-names><![CDATA[FUENTES-BARROS]]></given-names>
</name>
<name>
<surname><![CDATA[G.]]></surname>
<given-names><![CDATA[CASTRO-SAAVEDRA]]></given-names>
</name>
<name>
<surname><![CDATA[S.]]></surname>
<given-names><![CDATA[GONZÁLEZ-COOPER]]></given-names>
</name>
<name>
<surname><![CDATA[A.]]></surname>
<given-names><![CDATA[SUÁREZ-ROZAS]]></given-names>
</name>
<name>
<surname><![CDATA[C.]]></surname>
<given-names><![CDATA[SALAS-NORAMBUENA J.]]></given-names>
</name>
<name>
<surname><![CDATA[ACEVEDO-FUENTES]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[LEYTON]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[TIRAPEGUI]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[ECHEVERRÍA]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[CLARO]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[CASSELS]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variation of Secondary Metabolites in the Aerial Biomass of Cryptocarya alba]]></article-title>
<source><![CDATA[Natural Product Communications]]></source>
<year>2019</year>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HARRIS]]></surname>
<given-names><![CDATA[C.S.]]></given-names>
</name>
<name>
<surname><![CDATA[BURT]]></surname>
<given-names><![CDATA[A.J.]]></given-names>
</name>
<name>
<surname><![CDATA[SALEEM]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[LE]]></surname>
<given-names><![CDATA[P.M.]]></given-names>
</name>
<name>
<surname><![CDATA[MARTINEAU]]></surname>
<given-names><![CDATA[L.C.]]></given-names>
</name>
<name>
<surname><![CDATA[HADDAD]]></surname>
<given-names><![CDATA[P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[BENNETT]]></surname>
<given-names><![CDATA[S.A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[ARNASON]]></surname>
<given-names><![CDATA[J.T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium.]]></article-title>
<source><![CDATA[Phytochemical Analysis]]></source>
<year>2007</year>
<volume>18</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>161-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KLEIN]]></surname>
<given-names><![CDATA[FÁTIMA ROSANE S.]]></given-names>
</name>
<name>
<surname><![CDATA[REIS]]></surname>
<given-names><![CDATA[ANDRESSA]]></given-names>
</name>
<name>
<surname><![CDATA[KLEINOWSKI]]></surname>
<given-names><![CDATA[ALÍTCIA M.]]></given-names>
</name>
<name>
<surname><![CDATA[TELLES]]></surname>
<given-names><![CDATA[RENATA T.]]></given-names>
</name>
<name>
<surname><![CDATA[AMARANTE]]></surname>
<given-names><![CDATA[LUCIANO DO]]></given-names>
</name>
<name>
<surname><![CDATA[PETERS]]></surname>
<given-names><![CDATA[JOSÉ A.]]></given-names>
</name>
<name>
<surname><![CDATA[BRAGA]]></surname>
<given-names><![CDATA[EUGENIA JACIRA B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV-B radiation as an elicitor of secondary metabolite production in plants of the genus Alternanthera]]></article-title>
<source><![CDATA[Acta Botanica Brasilica]]></source>
<year>2018</year>
<volume>32</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>615-23</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KOVÁÈIK]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[KLEJDUS]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[BAÈKOR]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[REPÈÁK]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>2007</year>
<volume>172</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>393-9</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARQUES]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[FARAH]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chlorogenic acids and related compounds in medicinal plants and infusions]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2009</year>
<volume>113</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1370-6</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARTÍNEZ-FLOREZ]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[GONZÁLEZ]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[CULEBRAS]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[TUÑÓN]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Los flavonoides: propiedades y acciones antioxidantes]]></article-title>
<source><![CDATA[Nutr. Hosp]]></source>
<year>2002</year>
<volume>17</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1.370-6</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MEINHART]]></surname>
<given-names><![CDATA[A.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chlorogenic acid isomer contents in 100 plants commercialized in Brazil]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2017</year>
<volume>99</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>522-30</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[NURMI]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[OSSIPOV]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[HAUKIOJA]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[PIHLAJA]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp.tortuosa)]]></article-title>
<source><![CDATA[Journal of Chemical Ecology]]></source>
<year>1996</year>
<volume>22</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>2023-40</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PEÑA-NEIRA]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[HERNÁNDEZ]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[GARCÍA-VALLEJO]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[CADAHIA]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[SIMÓN]]></surname>
<given-names><![CDATA[B.F.D.]]></given-names>
</name>
<name>
<surname><![CDATA[SUÁREZ]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Low Molecular Weight Phenols in Cork Stoppers]]></article-title>
<source><![CDATA[American Journal of Enology and Viticulture]]></source>
<year>1999</year>
<volume>50</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>285-90</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PÉREZ-HERNÁNDEZ]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[CHÁVEZ-QUIROZ]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[MEDINA-JUÁREZ]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<name>
<surname><![CDATA[GÁMEZ-MEZA]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compuestos fenólicos, melanoidinas y actividad antioxidante de café verde y procesado de las especies Coffea arabica y Coffea canéfora.]]></article-title>
<source><![CDATA[BIOtecnia]]></source>
<year>2013</year>
<volume>15</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>51</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[RODRÍGUEZ]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Flora arbórea de Chile]]></source>
<year>1983</year>
<publisher-name><![CDATA[Editorial de la Universidad de Concepción]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ROZEMA]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[BJÖRN]]></surname>
<given-names><![CDATA[L.O.]]></given-names>
</name>
<name>
<surname><![CDATA[BORNMAN]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
<name>
<surname><![CDATA[GABERSCIK]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[HÄDER]]></surname>
<given-names><![CDATA[D.-P.]]></given-names>
</name>
<name>
<surname><![CDATA[TROST]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[GERM]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[KLISCH]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[GRÖNIGER]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[SINHA]]></surname>
<given-names><![CDATA[R.P.]]></given-names>
</name>
<name>
<surname><![CDATA[LEBERT]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[HE]]></surname>
<given-names><![CDATA[Y.-Y.]]></given-names>
</name>
<name>
<surname><![CDATA[BUFFONI-HALL]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[DE BAKKER]]></surname>
<given-names><![CDATA[N.V.J.]]></given-names>
</name>
<name>
<surname><![CDATA[VAN DE STAAIJ]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[MEIJKAMP]]></surname>
<given-names><![CDATA[B.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The role of UV-B radiation in aquatic and terrestrial ecosystems-an experimental and functional analysis of the evolution of UV-absorbing compounds.]]></article-title>
<source><![CDATA[Journal of Photochemistry and Photobiology. B, Biology]]></source>
<year>2002</year>
<volume>66</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>2-12</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SAXENA]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[SAXENA]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[PRADHAN]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flavonoids and phenolic acids as antioxidants in plants and human health.]]></article-title>
<source><![CDATA[Int. J. Pharm. Sci. Rev. Res.]]></source>
<year>2012</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>130-4</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SALMINEN]]></surname>
<given-names><![CDATA[J-P.]]></given-names>
</name>
<name>
<surname><![CDATA[ROSLIN]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[KARONEN]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[SINKKONEN]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[PIHLAJA]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[PULKKINEN]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves]]></article-title>
<source><![CDATA[Journal of Chemical Ecology]]></source>
<year>2004</year>
<volume>30</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1693-711</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SANTIBÁÑEZ]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[SANTIBÁÑEZ]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[GONZÁLEZ]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Elaboración de una base digital del clima comunal de Chile: línea base (1980 2010) y proyección al año 2050. Informe final. Julio 2016.]]></source>
<year>2016</year>
<page-range>99</page-range><publisher-name><![CDATA[INFODEP. Ministerio del Medio Ambiente. Gobierno de Chile]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SHARMA]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[SHAHZAD]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[REHMAN]]></surname>
<given-names><![CDATA[A. BHARDWAJ]]></given-names>
</name>
<name>
<surname><![CDATA[R.]]></surname>
<given-names><![CDATA[LANDI]]></given-names>
</name>
<name>
<surname><![CDATA[M. Y ZHENG]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2019</year>
<volume>24</volume>
<numero>13</numero>
<issue>13</issue>
<page-range>2452-74</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SOLAR]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[COLARIÈ]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[USENIK]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[STAMPAR]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>2006</year>
<volume>170</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>453-61</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[STEFÃNESCU]]></surname>
<given-names><![CDATA[B.E.]]></given-names>
</name>
<name>
<surname><![CDATA[SZABO]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[MOCAN]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[CRIAN]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2019</year>
<volume>24</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>2046</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VANHOLME]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[DE MEESTER]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[RALPH]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[BOERJAN]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lignin biosynthesis and its integration into metabolism]]></article-title>
<source><![CDATA[Current Opinion in Biotechnology]]></source>
<year>2019</year>
<volume>56</volume>
<page-range>230-9</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VIKTOROVÁ]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[KUMAR]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[REHOROVÁ]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[HOANG]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[RUML]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[FIGUEROA]]></surname>
<given-names><![CDATA[C.R.]]></given-names>
</name>
<name>
<surname><![CDATA[VALDENEGRO]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[FUENTES]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba).]]></article-title>
<source><![CDATA[Antibiotics]]></source>
<year>2020</year>
<volume>9</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>444</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VILLARROEL]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[VÁSQUEZ]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[VILCHES]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[ARAVENA]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[BUSTOS]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Reporte anual de la evolución del clima en Chile 2019]]></source>
<year>2020</year>
<page-range>37p</page-range><publisher-name><![CDATA[Dirección Meteorológica de Chile]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VOGEL]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[RAZMILIC]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[SAN MARTÍN]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[DOLL]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[GONZÁLEZ]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plantas medicinales chilenas: experiencias de domesticación y cultivo de boldo, matico, bailahuén, canelo, peumo y maqui]]></source>
<year>2008</year>
<publisher-name><![CDATA[Editorial Universidad de Talca]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WITZELL]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[GREF]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[NÄSHOLM]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant-part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtillus) plants.]]></article-title>
<source><![CDATA[Biochemical Systematics and Ecology]]></source>
<year>2003</year>
<volume>31</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>115-27</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ZOECKLEIN]]></surname>
<given-names><![CDATA[B.W.]]></given-names>
</name>
<name>
<surname><![CDATA[MACARRÓN]]></surname>
<given-names><![CDATA[E.L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Análisis y producción de vino]]></source>
<year>2000</year>
<publisher-name><![CDATA[Acribia]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
