<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7531</journal-id>
<journal-title><![CDATA[Revista Cubana de Pediatría]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Pediatr]]></abbrev-journal-title>
<issn>0034-7531</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias MédicasEditorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-75312020000500022</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentación y nutrición en edades pediátricas durante la COVID- 19]]></article-title>
<article-title xml:lang="en"><![CDATA[Food and nutrition in pediatric ages during the COVID-19]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Acosta]]></surname>
<given-names><![CDATA[Santa Magaly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Higiene, Epidemiología y Microbiología Centro de Nutrición e Higiene de los Alimentos ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>92</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0034-75312020000500022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0034-75312020000500022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0034-75312020000500022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se presenta una revisión relacionada con la alimentación y nutrición y la nueva enfermedad COVID-19 en edades pediátricas, su objetivo es actualizar los criterios obtenidos hasta el momento en relación con el manejo de la alimentación y nutrición en pacientes que padecen COVID-19 en edades pediátricas. La presencia de esta enfermedad subraya la necesidad de tener presente las diferentes etapas de crecimiento y desarrollo del niño en las pautas de alimentación, fundamentalmente en los dos primeros años de vida que representan un periodo crítico para el futuro del niño. Se analiza la bibliografía más reciente sobre el tema relacionadas con la lactancia materna y su importancia en los dos primeros años de la vida y los criterios de organismos internacionales al respecto. Aborda los criterios sobre las recomendaciones nutricionales en relación con las vitaminas y elementos trazas y su importancia para el logro efectivo de la interacción entre alimentación- nutrición e inmunidad, la protección contra las infecciones y apoyo en la recuperación; enfatiza en la necesidad de cumplir las guías alimentarias para la población cubana en las edades pediátricas. Se concluye que la COVID-19 es una nueva enfermedad de menor incidencia y sintomatología menos abrupta en las edades pediátricas. No obstante, el adecuado manejo de la lactancia materna y las guías alimentarias cubanas es clave en estas edades para no entorpecer el adecuado crecimiento y desarrollo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT It is presented a review related to food and nutrition and the new disease called COVID-19 in pediatric ages. Its main objective is to update the criteria obtained so far in relation to the management of food and nutrition in patients who suffer from COVID-19 in pediatric ages. The presence of this disease stresses the need to take into account in the food patterns the different stages of growth and development of children, mainly in the first two years of life representing a critical period for the child's future. It is analysed the most recent bibliography on the topic related to breastfeeding and its importance in the first two years of life and the criteria of international agencies in this regard. This work also addresses the criteria on the nutritional recommendations related to vitamins and trace elements and their importance for effective achievement of the interaction between food- nutrition and immunity, the protection against infections and the support during recovery; it is also emphasized the need to comply with the Dietary Guidelines for the Cuban population in the pediatric ages. It is concluded that COVID-19 is a new disease of lower incidence and less severe symptoms in the pediatric ages. However, the adequate management of breastfeeding and Cuban dietary guidelines are crucial in these ages for not to interfere with the proper growth and development.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[COVID-19.]]></kwd>
</kwd-group>
</article-meta>
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