<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7531</journal-id>
<journal-title><![CDATA[Revista Cubana de Pediatría]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Pediatr]]></abbrev-journal-title>
<issn>0034-7531</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias MédicasEditorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-75312021000200005</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Preferencias y conductas alimentarias en adolescentes de secundaria básica]]></article-title>
<article-title xml:lang="en"><![CDATA[Food preferences and behaviors in basic junior high school´s adolescents]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales Pérez]]></surname>
<given-names><![CDATA[Ana Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Ribalta]]></surname>
<given-names><![CDATA[Isis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Massip Nicot]]></surname>
<given-names><![CDATA[Juliette]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sardinas Arce]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balado Sansó]]></surname>
<given-names><![CDATA[Rogelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales Viera]]></surname>
<given-names><![CDATA[Lexa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Pediátrico del Cerro  ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>93</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0034-75312021000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0034-75312021000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0034-75312021000200005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Los hábitos alimentarios se modifican en la adolescencia por diferentes factores que se relacionan estrechamente con los cambios propios de esta etapa.  Objetivo:  Examinar las preferencias y conducta alimentaria de adolescentes de secundaria básica.  Métodos:  Estudio transversal en la escuela secundaria básica "José Martí", municipio Cerro, La Habana, entre septiembre-octubre de 2015 en 94 adolescentes. A todos se les aplicó una encuesta sobre la frecuencia de las principales comidas, así como el consumo semanal de alimentos. Se empleó la prueba Ji-cuadrada para establecer las asociaciones entre variables.  Resultados:  Predominaron las hembras (55,0 %) con una media de edad de 12,7±0,9 años. La mayoría no cumplen con la frecuencia recomendada de las comidas y su dieta está basada en alimentos con alto contenido de grasas y azucares, alta en sodio y baja en vitaminas, fibras y minerales. Las hembras son las que menos desayunan (32,0 %), los varones los que menos almuerzan (11,4 %) y la cena es la comida que más respetan ambos sexos (98,0 y 97,7 %, respectivamente). Los cereales (64,0 %), azúcares (58,0 %) y lácteos (56,0 %) están dentro de los alimentos más consumidos. El huevo, los embutidos y las carnes rojas son más consumido por los varones y las carnes blancas por las hembras.  Conclusiones:  La conducta alimentaria de los adolescentes es inadecuada en su mayoría con mayor afectación en el sexo femenino en el desayuno y en el masculino en el almuerzo. Tienen baja preferencia por los vegetales y las frutas en contraste con los cereales, azúcares y lácteos, más consumidos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Eating habits are modified in adolescence by different factors that are closely related to the typical changes of this stage of life.  Objective:  Examine the food preferences and behavior of basic junior high school´s adolescents.  Methods:  Cross-sectional study in "José Martí" Basic Junior High School, Cerro municipality, Havana, in the period September-October 2015 in 94 adolescents. All of them underwent a survey on the frequency of main meals, as well as weekly food consumption. The Ji-square test was used to establish associations among variables.  Results:  Females predominated (55.0 %) with an average age of 12.7±0.9 years. Most of them do not meet the recommended frequency of meals and their diet is based on foods high in fat and sugar, high in sodium and low in vitamins, fibers and minerals. Females have less breakfasts (32.0 %), males have less lunch (11.4 %) and dinner is the food that both sexes most respect (98.0 and 97.7%, respectively). Cereals (64.0 %), sugars (58.0 %) and dairy (56.0 %) are within the most consumed foods. Egg, cold meats and red meats are most consumed by males and white meats by females.  Conclusions:  Adolescents&#8217; food behavior is mostly inadequate. in its majority with greater affectation in the feminine sex at breakfast and in the masculine sex at lunch. They have a low preference for vegetables and fruits in contrast to cereals, sugars and dairy products, which are more consumed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[adolescentes]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[preferencias alimentarias]]></kwd>
<kwd lng="es"><![CDATA[conductas alimentarias]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[adolescents]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[food preferences]]></kwd>
<kwd lng="en"><![CDATA[food behaviors]]></kwd>
</kwd-group>
</article-meta>
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