<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0138-6557</journal-id>
<journal-title><![CDATA[Revista Cubana de Medicina Militar]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. cuban. med. mil.]]></abbrev-journal-title>
<issn>0138-6557</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias MédicasEditorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0138-65572022000400010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentos que contienen los refrigerios de preescolares de instituciones educativas]]></article-title>
<article-title xml:lang="en"><![CDATA[Foods containing the lunchboxes of the preschool child of educational institutions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zeña-Ñañez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Sánchez]]></surname>
<given-names><![CDATA[Karoline K.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Failoc-Rojas]]></surname>
<given-names><![CDATA[Virgilio E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Continental  ]]></institution>
<addr-line><![CDATA[ Lima]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional &#8220;Pedro Ruiz Gallo&#8221; Sociedad Científica de Estudiantes de Medicina ]]></institution>
<addr-line><![CDATA[ Lambayeque]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Privada Norbert Wiener  ]]></institution>
<addr-line><![CDATA[ Lima]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>51</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0138-65572022000400010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0138-65572022000400010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0138-65572022000400010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  El refrigerio escolar es un reflejo de los hábitos y preferencias alimentarias de los niños. Un refrigerio no saludable es considerado como un problema de salud pública.  Objetivo: Identificar los tipos de alimentos que contienen los refrigerios del preescolar de instituciones educativas públicas.  Métodos:  Se realizó un estudio descriptivo, transversal con una muestra de 167 refrigerios de niños preescolares de 4 instituciones educativas de la región norte de Perú; se aplicó como instrumento una lista de chequeo de alimentos energéticos, hídricos, reguladores y constructores, según su origen en procesados y no procesados (naturales). Los datos categóricos fueron registrados y presentados como frecuencias y porcentajes.  Resultados:  De los 668 alimentos observados, el 95,8 % presentaba alimentos energéticos seguido del 82,6 % de hídrico. Los alimentos de los refrigerios de los niños preescolares fueron un 45,2 % no procesado, seguido del 29,6 % que no tenía alimento de ningún tipo.  Conclusiones: Existe un alto consumo de alimentos energéticos en preescolares de Chiclayo y hay similitud entre la frecuencia de los procesados y no procesados, sin embargo, en general los refrigerios tienen una alta presencia de alimentos no procesados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: The school snacks reflect children's eating habits and preferences. An unhealthy snack is considered a public health problem.  Objective: Identify the types of foods that contain the preschool snacks of public educational institutions.  Methods: A descriptive, cross-sectional study was conducted with a sample of 167 snacks of preschool children from four educational institutions in the northern region of Peru, applying as an instrument a checklist of energy foods, water, regulators and builders, and according to their origin in processed and unprocessed (natural). Categorical data were recorded and presented as frequencies and percentages.  Results: Of the 668 foods observed, 95.8 % presented energy foods followed by 82.6 % water. The foods of the preschool children's snacks were 45.2 % unprocessed followed by 29.6 % who had no food of any kind.  Conclusions: There is high consumption of energy foods in preschools in Chiclayo and there is a similarity between the frequencies of processed and unprocessed, however, in general, snacks have a high presence of unprocessed foods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[preescolar]]></kwd>
<kwd lng="es"><![CDATA[alimentación escolar]]></kwd>
<kwd lng="es"><![CDATA[nutrición del niño]]></kwd>
<kwd lng="es"><![CDATA[preferencias alimentarias]]></kwd>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="en"><![CDATA[preschool child]]></kwd>
<kwd lng="en"><![CDATA[school feeding, child nutrition]]></kwd>
<kwd lng="en"><![CDATA[food preferences]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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