<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0138-6557</journal-id>
<journal-title><![CDATA[Revista Cubana de Medicina Militar]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. cuban. med. mil.]]></abbrev-journal-title>
<issn>0138-6557</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias MédicasEditorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0138-65572023000200003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo alimentario durante el confinamiento por la COVID-19 en adultos sanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Food consumption during COVID-19 confinement in healthy adults]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas Calisto]]></surname>
<given-names><![CDATA[Joanna Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Doepking Mella]]></surname>
<given-names><![CDATA[Carlos Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Torres]]></surname>
<given-names><![CDATA[Sergio Rodrigo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Atacama Facultad de Ciencias de la Salud Departamento de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[ Atacama]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Atacama Facultad de Ciencias de la Salud Departamento de Kinesiología]]></institution>
<addr-line><![CDATA[ Atacama]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>52</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0138-65572023000200003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0138-65572023000200003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0138-65572023000200003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La pandemia por la COVID-19 condujo a un confinamiento que pudo repercutir en los niveles de estrés, ansiedad, como también en el consumo de alimentos de la población en todo el mundo. Se realizó una revisión de tipo narrativa. La búsqueda bibliográfica se realizó en la interfaz PubMed de MEDLINE y la interfaz de Web of Science Core Colletion. Se incluyeron artículos en inglés, español y portugués, entre enero 2020 y junio 2021.  Objetivos:  Describir los cambios en el consumo de alimentos durante el confinamiento por la COVID-19 en adultos sanos.  Desarrollo:  De 106 artículos, 19 cumplieron con los criterios de elegibilidad. De los 19 artículos analizados, 9 de ellos observaron un aumento del consumo de carnes y embutidos, cereales, bocadillos dulces y bebidas azucaradas. Se encontró un aumento de preparaciones caseras en 5 estudios, también 5 de ellos encontraron una disminución del consumo de comida rápida. No se presentaron cambios en el consumo de lácteos, legumbres, frutas, verduras, pescados, mariscos, agua y alcohol según 7 estudios.  Conclusiones:  Hubo cambios en la alimentación en parte de la población, de manera heterogénea, de acuerdo con el grupo de alimentos, producto del confinamiento por la COVID-19. Se aprecia un aumento del consumo de carnes y embutidos, cereales, bocadillos dulces y bebidas azucaradas. Disminuyó el consumo de comida rápida. No se presentaron cambios en el consumo de lácteos, legumbres, frutas, verduras, pescados, mariscos, agua y alcohol.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The COVID-19 pandemic led to a confinement that could impact on levels of stress, anxiety, and food consumption of the population worldwide. Therefore, a narrative review was performed. The literature search was conducted in the PubMed interface of MEDLINE and the Web of Science Core Collection interface. Articles were included in English, Spanish and Portuguese, between January 2020 and June 2021.  Objective:  To describe changes in food consumption during COVID-19 confinement in healthy adults.  Development:  Of the 106 articles, 19 met the eligibility criteria. Of the 19 articles analyzed, 9 of them noted an increase in consumption of meats and sausages, cereals, sweet snacks, and sugary drinks. An increase in homemade preparations was found in 5 studies, also 5 of them found a decrease in fast food consumption. No changes in the consumption of dairy, legumes, fruits, vegetables, fish, seafood, water, and alcohol were present according to 7 studies.  Conclusions:  There were dietary changes in part of the population, heterogeneously according to food group due to COVID-19 confinement. There was an increase in the consumption of meat and sausages, cereals, sweet snacks, and sugary drinks. Consumption of fast food decreased. There were no changes in the consumption of dairy products, legumes, fruits, vegetables, fish, seafood, water, and alcohol.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[ingestión de alimentos]]></kwd>
<kwd lng="es"><![CDATA[cuarentena]]></kwd>
<kwd lng="es"><![CDATA[COVID-19]]></kwd>
<kwd lng="es"><![CDATA[SARS-CoV2]]></kwd>
<kwd lng="es"><![CDATA[pandemia]]></kwd>
<kwd lng="es"><![CDATA[revisión]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[eating]]></kwd>
<kwd lng="en"><![CDATA[quarantine]]></kwd>
<kwd lng="en"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[SARS-CoV2]]></kwd>
<kwd lng="en"><![CDATA[pandemics]]></kwd>
<kwd lng="en"><![CDATA[review]]></kwd>
</kwd-group>
</article-meta>
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