<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0253-570X</journal-id>
<journal-title><![CDATA[Revista de Salud Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Salud Anim.]]></abbrev-journal-title>
<issn>0253-570X</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Sanidad Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0253-570X2022000100001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio de estabilidad de un prebiótico constituido por fructanos de Agave fourcroydes para su utilización como aditivo en la ganadería]]></article-title>
<article-title xml:lang="en"><![CDATA[Stability study of a prebiotic composed of fructans from Agave fourcroydes for its use as additive in livestock]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Curbelo]]></surname>
<given-names><![CDATA[Yanelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bocourt Salabarría]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Pérez]]></surname>
<given-names><![CDATA[Mercedes Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albelo Dorta]]></surname>
<given-names><![CDATA[Nereyda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez Peñalver]]></surname>
<given-names><![CDATA[Odalis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal (ICA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones y Estudios de Avanzadas del IPN-Unidad Irapuato (CINVESTAV)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>44</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0253-570X2022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0253-570X2022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0253-570X2022000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de este trabajo fue desarrollar el estudio de estabilidad de vida útil, a temperatura ambiente, del prebiótico constituido por fructanos de Agave fourcroydes, para su utilización como aditivo en la ganadería. Se utilizó el método de vida de estante, por un periodo de 12 meses a temperatura ambiente. Se evaluaron las características físico-químicas al inicio, a los seis y 12 meses. Los resultados de estabilidad por vida de estante indicaron que el prebiótico mantuvo su estabilidad física por espacio de seis meses y la estabilidad química del principio activo durante los 12 meses. Se demostró que el prebiótico, constituido por fructanos de Agave fourcroydes, mantiene la estabilidad física del producto por espacio de seis meses y la estabilidad química del principio activo hasta los 12 meses, almacenado a temperatura ambiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this work was to develop the shelf life stability study, at room temperature, of the prebiotic composed of fructans from Agave fourcroydes, for its use as additive in livestock. Shelf life method was used for a period of 12 months at room temperature. The physical chemical characteristics were evaluated at baseline, six months and 12 months. Shelf-life stability results indicated that the prebiotic maintained its physical stability for six months and the chemical stability of the active ingredient for 12 months. It was demonstrated that the prebiotic, composed of fructans from Agave fourcroydes, kept the physical stability of the product for six months and the chemical stability of the active ingredient for up to 12 months, stored at room temperature.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[estabilidad]]></kwd>
<kwd lng="es"><![CDATA[fructanos]]></kwd>
<kwd lng="es"><![CDATA[prebióticos]]></kwd>
<kwd lng="en"><![CDATA[stability]]></kwd>
<kwd lng="en"><![CDATA[fructans]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
</kwd-group>
</article-meta>
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