<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0253-5785</journal-id>
<journal-title><![CDATA[Centro Agrícola]]></journal-title>
<abbrev-journal-title><![CDATA[Ctro. Agr.]]></abbrev-journal-title>
<issn>0253-5785</issn>
<publisher>
<publisher-name><![CDATA[Editorial Feijóo, Universidad Central de Las Villas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0253-57852021000100072</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Impactos del COVID-19 en la agricultura y la seguridad alimentaria]]></article-title>
<article-title xml:lang="en"><![CDATA[Impacts of COVID-19 on agriculture and food security]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luque Zúñiga]]></surname>
<given-names><![CDATA[Bret Gary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Salazar Calderón]]></surname>
<given-names><![CDATA[Khiara Aliyah Bet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lanchipa Ale]]></surname>
<given-names><![CDATA[Teresa Margarita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Jorge Basadre Grohmann (UNJBG)  ]]></institution>
<addr-line><![CDATA[Ciudad de Tacna Tacna]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>48</volume>
<numero>1</numero>
<fpage>72</fpage>
<lpage>82</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0253-57852021000100072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0253-57852021000100072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0253-57852021000100072&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La agricultura durante el COVID-19 ha sido afectada internacionalmente, repercutiendo en la seguridad alimentaria. Este artículo da a conocer como el COVID-19 ha impactado sobre el sistema que conforma la actividad de la agricultura, siendo esta la fuente principal de alimentos que abastecen a la población, generando ingresos a los pequeños agricultores y sus familias, que contribuyen a la seguridad alimentaria de los diferentes países del mundo. El presente estudio es una revisión sistemática de tipo descriptivo, basada en aportes teóricos, cuyo objetivo fue analizar la situación actual de la agricultura frente a la pandemia COVID-19. La metodología consistió en la recopilación de artículos científicos y publicaciones oficiales de dominio público de instituciones académicas, tecnológicas, científicas y gubernamentales. Los resultados se enfocaron en: los impactos del COVID-19 en la agricultura, preocupación por la seguridad alimentaria, impactos sociales en la agricultura y compromiso de los gobiernos. Finalmente, se considera que el COVID-19 generaría impactos sobre la agricultura y la seguridad alimentaria, lo cual traería como consecuencia una crisis alimentaria, siendo aún precipitado afirmar lo expuesto debido a que la pandemia aún no ha finalizado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Agriculture during COVID-19 has been affected internationally, affecting food security. This article presents how COVID-19 has impacted on the system that makes up the activity of agriculture, this being the main source of food that supplies the population, generating income for small farmers and their families, which contribute to food security of the different countries of the world. The present study is a descriptive systematic review, based on theoretical contributions, the objective was to analyze the current situation of agriculture in relation to COVID-19 pandemic. The methodology consisted in the compilation of scientific articles and official publications in the public domain of academic, technological, scientific and governmental institutions. The results focused on: the impacts of COVID-19 on agriculture, concern for food security, social impacts on agriculture, and government commitment. Finally, it is considered that COVID-19 would generate impacts on agriculture and food security, this would bring a food crisis, and it is still rash to affirm the above because the pandemic has not yet ended.]]></p></abstract>
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<kwd lng="es"><![CDATA[agricultores]]></kwd>
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<kwd lng="en"><![CDATA[farmers]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[literature review]]></kwd>
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</article-meta>
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</article>
