<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362020000200006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio hidrosostenible en el cultivo del tomate, su efecto en el rendimiento y calidad del fruto]]></article-title>
<article-title xml:lang="en"><![CDATA[Hydrosustainable study in tomato cultivation, its effect on fruit yield and quality]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Cabello]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-González]]></surname>
<given-names><![CDATA[Aymara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-García]]></surname>
<given-names><![CDATA[Loreilys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arteaga-Barrueta]]></surname>
<given-names><![CDATA[Mayra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas (INCA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Agraria de La Habana &#8220;Fructuoso Rodríguez Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>41</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362020000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362020000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362020000200006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El tomate es la hortaliza más consumida en el mundo. En Cuba la mayoría de las siembras se concentran en los meses de menores precipitaciones, por lo que se necesita la aplicación de altos volúmenes de agua para el riego. La evolución de la agricultura cubana y los efectos del cambio climático, hace necesario el estudio de las necesidades de agua de los cultivos en cada ambiente, y un nuevo enfoque en su determinación. El presente estudio tiene como objetivo, evaluar diferentes variantes de riego en el cultivo del tomate y su efecto en el rendimiento y calidad del fruto. La investigación se desarrolló en organopónico, mediante ocho tratamientos que oscilaron entre el 10 y el 100 % del volumen de agua aplicado diariamente. Se evaluaron descriptores relacionados con los componentes del crecimiento de las plantas, rendimiento y calidad del fruto. La respuesta de las plantas se caracterizó por el efecto inducido debido a los niveles de riego. En los primeros 40 días a partir de la siembra no se apreció diferencias entre los tratamientos. Las necesidades hídricas de las plantas se hicieron evidentes a partir de la floración. En los tratamientos de mayor estrés hídrico la calidad organoléptica del fruto fue superior. Los resultados indican la posibilidad de reducir al 10 % el suministro hídrico al cultivo del tomate hasta prefloración y al 60 % en las fases siguientes, para obtener frutos de calidad, sin que se afecten los componentes del crecimiento y rendimiento de las plantas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Tomato is the most consumed vegetable in the world. In Cuba, most sowings are concentrated in the months of lower rainfall, so the application of high volumes of water for irrigation is needed. The evolution of Cuban agriculture and the effects of climate change, makes it necessary to study the water needs of crops in each environment, and a new focus on their determination. The objective of this study is to evaluate different irrigation variants in tomato cultivation and its effect on fruit yield and quality. The research was carried out in organoponic, using eight treatments that ranged between 100 and 10 % of the volume of water applied daily. Descriptors related to the components of plant growth, yield and fruit quality were evaluated. The response of the plants was characterized by the induced effect due to the different levels of irrigation. In the first 40 days after planting, no differences were observed between treatments. The water needs of the plants became evident from flowering. In the treatments of greater water stress, the organoleptic quality of the fruit was superior. The results indicate the possibility of reducing the water supply to the tomato crop to 10 % until pre-flowering and 60 % in the following phases, to obtain quality fruits, without affecting the components of plant growth and yield.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[fructificación]]></kwd>
<kwd lng="es"><![CDATA[estrés hídrico]]></kwd>
<kwd lng="es"><![CDATA[organopónico]]></kwd>
<kwd lng="es"><![CDATA[riego]]></kwd>
<kwd lng="en"><![CDATA[tomato]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[fruiting]]></kwd>
<kwd lng="en"><![CDATA[water stress]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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