<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362020000400006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Control del rajado de los frutos en plantas de mandarino Clementino]]></article-title>
<article-title xml:lang="en"><![CDATA[Control of fruit cracking in Clementino mandarin plants]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chabbal]]></surname>
<given-names><![CDATA[Marco Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yfran-Elvira]]></surname>
<given-names><![CDATA[Maria de las Mercedes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giménez]]></surname>
<given-names><![CDATA[Laura Itatí]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Gloria Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llarens-Beyer]]></surname>
<given-names><![CDATA[Lidia Agostina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Víctor Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional del Nordeste (UNNE)  ]]></institution>
<addr-line><![CDATA[ Corrientes]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>41</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362020000400006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362020000400006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362020000400006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Uno de los defectos físicos más extendidos que limitan la producción citrícola es el rajado de la corteza de los frutos y los frutos partidos desprendidos. El objetivo de este trabajo fue evaluar dosis de nitrato de calcio y carbonato de calcio y magnesio para el control del rajado de la fruta, la producción y calidad de mandarina &#697;Clementina&#697;. Los tratamientos, T1: control, T2: 225 g Ca(NO3)2, T3: 450 g Ca(NO3)2, T4: 720 g Ca(NO3)2 y T5: 720 g de CaMg(CO3)2 Planta-1 fueron aplicados durante tres campañas consecutivas en marzo (50 %) y en septiembre (50 %), meses que coinciden con el crecimiento y desarrollo de frutos y la brotación de primavera y floración respectivamente. El diseño experimental fue en bloques completos al azar, con cuatro réplicas y dos plantas por réplica. Se tomaron muestras foliares en marzo, para cada tratamiento en las tres campañas, determinándose concentraciones de nitrógeno, fósforo, potasio, calcio y magnesio. Se registró la cantidad de frutos caídos por rajado bajo la copa de cada planta en febrero y marzo. Al momento de la cosecha, en 30 frutos por parcela experimental se evaluó: diámetro ecuatorial, espesor de corteza, porcentaje de jugo, acidez, contenido de sólidos solubles totales e índice de madurez. El aporte de calcio aumentó significativamente el número de frutos por planta y disminuyó el número de frutos caídos. Los tratamientos T3 y T4 con aporte de calcio en forma de nitrato de calcio y el T5 con aporte de calcio y magnesio en forma de dolomita presentaron mayores contenidos de calcio foliar respecto al T1, que solo recibió aporte de N P K y Mg mediante fertilización con 15- 6- 15- 6.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT One of the widest spread physical defects limiting citrus production is the cracking of the skin and splitting of detached fruits. The objective of this work was to evaluate different doses of calcium nitrate and calcium and magnesium carbonate to control the splitting fruits, the production, nutrition and quality 'Clementine' mandarin fruits. The following treatments was to evaluate: T1: control, T2: 225 g Ca (NO3)2, T3: 450 g Ca (NO3)2, T4: 720 g Ca (NO3)2 and T5: 720 g of CaMg (CO3)2 plant-1.They was applied in March (50 %) and September (50 %), spring budding period, during three consecutive seasons. Complete randomized blocks, design with four replicates were done. All seasons, in March, foliar samples were, for each treatment taken, for determining concentrations of nitrogen, phosphorus, potassium, calcium and magnesium. During February and March, detached fruit under the crown of each plant was between February and March recorded. At harvest time, 30 fruits were in the experimental plot sampled and equatorial diameter, bark thickness, percentage of juice, acidity, content of total soluble solids and maturity index were measured. The contribution of calcium had a positive effect on the production, significantly increasing the number of fruits per plant and the fewer number of fruits that fell due to cracking of the bark. T3 and T4 with calcium in the form of calcium nitrate and T5 with calcium and magnesium in the form of dolomite presented higher contents of leaf calcium with respect to T1, which only received NPK and Mg contribution through fertilization with 15- 6-15-6.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[Citrus]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[Citrus]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[del Citrus]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
</person-group>
<source><![CDATA[La actividad citrícola argentina]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Buenos Aires ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palacios]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Citricultura]]></source>
<year>2005</year>
<page-range>518</page-range><publisher-name><![CDATA[Editorial Hemisferio Sur]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fonfría]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<source><![CDATA[Fruticultura]]></source>
<year>2010</year>
<page-range>507</page-range><publisher-name><![CDATA[Mundi-Prensa Libros]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alvarez-Herrera]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Effect of irrigation and nutrition with calcium on fruit cracking of the cape gooseberry Physalis peruviana L.) in the three strata of the plant]]></source>
<year>2010</year>
<conf-name><![CDATA[ XXVIIIInternational Horticultural Congress on Science and Horticulture for People 928]]></conf-name>
<conf-loc> </conf-loc>
<page-range>163-70</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez Bolaños]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez Bolaños]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán Deheza]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez Jaimes]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes Reyes]]></surname>
<given-names><![CDATA[AL]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calcio y ácido giberélico en el bretado de frutos de litchi Litchi chinensis Soon ) cultivar Mauritius]]></article-title>
<source><![CDATA[Revista mexicana de ciencias agrícolas]]></source>
<year>2017</year>
<volume>8</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>837-48</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[AR]]></given-names>
</name>
<name>
<surname><![CDATA[Quintero]]></surname>
<given-names><![CDATA[EM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Funciones del calcio en la calidad poscosecha de frutas y hortalizas una revisión]]></article-title>
<source><![CDATA[Alimentos hoy]]></source>
<year>2015</year>
<volume>23</volume>
<numero>34</numero>
<issue>34</issue>
<page-range>13-25</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hocking]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Tyerman]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
<name>
<surname><![CDATA[Burton]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Gilliham]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fruit calcium transport and physiology]]></article-title>
<source><![CDATA[Frontiers in plant science]]></source>
<year>2016</year>
<volume>7</volume>
<page-range>569</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montanaro]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Dichio]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Lang]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Mininni]]></surname>
<given-names><![CDATA[AN]]></given-names>
</name>
<name>
<surname><![CDATA[Xiloyannis]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit.]]></article-title>
<source><![CDATA[J. Plant Physiol]]></source>
<year>2015</year>
<volume>181</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>67-74</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[W-P]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Yi]]></surname>
<given-names><![CDATA[J-W]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H-C]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[X-M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ca distribution pattern in litchi fruit and pedicel and impact of Ca channel inhibitor, La3C.]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2018</year>
<volume>8</volume>
<page-range>2228</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Yi]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Kurniadinata]]></surname>
<given-names><![CDATA[OF]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Linking fruit Ca uptake capacity to fruit growth and pedicel anatomy, a cross-species study]]></article-title>
<source><![CDATA[Frontiers in plant science]]></source>
<year>2018</year>
<volume>9</volume>
<page-range>575</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bonomelli]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Martiz]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Videla]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[MI]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas-Silva]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Absorption and distribution of root, fruit and foliar-applied 45Ca in 'Clemenules' mandarin trees]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yfran M de las]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Chabbal]]></surname>
<given-names><![CDATA[MD]]></given-names>
</name>
<name>
<surname><![CDATA[Píccoli]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Giménez]]></surname>
<given-names><![CDATA[LI]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[VA]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[GC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fertilización foliar con potasio, calcio y boro Incidencia sobre la nutrición y calidad de frutos en mandarino Nova]]></article-title>
<source><![CDATA[Cultivos Tropicales]]></source>
<year>2017</year>
<volume>38</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>22-9</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="">
<source><![CDATA[Climatologia: con un estudio de los climas de la tierra]]></source>
<year>1948</year>
</nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Rienzo]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Casanoves]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Balzarini]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Tablada]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[CW]]></given-names>
</name>
</person-group>
<source><![CDATA[InfoStat]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Grupo InfoStat]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wójcik]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Wawrzynczak]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of preharvest sprays of calcium on cracking and 'Schattenmorelle'sour cherry fruit quality harvested mechanically]]></article-title>
<source><![CDATA[Journal of plant nutrition]]></source>
<year>2014</year>
<volume>37</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1487-97</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Korkmaz]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Askin]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<source><![CDATA[Effects of calcium and boron foliar application on pomegranate Punica granatum L.) fruit quality, yield, and seasonal changes of leaf mineral nutrition]]></source>
<year>2013</year>
<conf-name><![CDATA[ IIIInternational Symposium on Pomegranate and Minor Mediterranean Fruits 1089]]></conf-name>
<conf-loc> </conf-loc>
<page-range>413-22</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alayón Luaces]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[VA]]></given-names>
</name>
<name>
<surname><![CDATA[Píccoli]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Chabbal]]></surname>
<given-names><![CDATA[MD]]></given-names>
</name>
<name>
<surname><![CDATA[Giménez]]></surname>
<given-names><![CDATA[LI]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[GC.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fertilización foliar con macronutrientes a plantas de naranja Valencia late Citrus sinensis (L.) Osbeck y tangor Murcott Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck]]></article-title>
<source><![CDATA[Revista de la Facultad de Ciencias Agrarias]]></source>
<year>2014</year>
<volume>46</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quaggio]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Mattos Junior]]></surname>
<given-names><![CDATA[DD]]></given-names>
</name>
<name>
<surname><![CDATA[Cantarella]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<source><![CDATA[Manejo da fertilidade do solo na citricultura]]></source>
<year>2005</year>
<page-range>483-507</page-range><publisher-name><![CDATA[Citros]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Madani]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Wall]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mirshekari]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bah]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[MTM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of calcium foliar fertilization on plant growth, nutrient concentrations, and fruit quality of papaya]]></article-title>
<source><![CDATA[HortTechnology]]></source>
<year>2015</year>
<volume>25</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>496-504</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
