<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362020000400008</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Nuevo bioestimulante y su influencia en la producción del frijol común]]></article-title>
<article-title xml:lang="en"><![CDATA[New biostimulant and its influence on the production of common beans]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez-Vázquez]]></surname>
<given-names><![CDATA[Miriam de la C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Acosta]]></surname>
<given-names><![CDATA[Camila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Padrón]]></surname>
<given-names><![CDATA[Indira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-González]]></surname>
<given-names><![CDATA[Lisbel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Guerrero]]></surname>
<given-names><![CDATA[Yanelis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Domínguez]]></surname>
<given-names><![CDATA[Geydi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brito-Sánchez]]></surname>
<given-names><![CDATA[Daimi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas (INCA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Agraria de La Habana &#8220;Fructuoso Rodríguez Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Unidad Empresarial de Base, Spirulina  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>41</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362020000400008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362020000400008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362020000400008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El empleo de los bioestimulantes en la agricultura ha crecido en los últimos años, como una práctica agroecológica importante. La Spirulina y la vinaza poseen propiedades que favorecen el crecimiento y desarrollo de los cultivos, mejorando así la calidad nutricional de los mismos. El objetivo del presente trabajo fue determinar el efecto de un bioestimulante, compuesto por una suspensión acuosa de jalea de Spirulina y vinaza, aplicado solo o en combinación con otros bioestimulantes, en la producción de granos en el cultivo del frijol. Para esto, se montaron dos experimentos con el cultivar 'Inqueño'. En el primero se realizaron dos aspersiones foliares con dos dosis equivalentes a 3,5 y 7 L ha-1 del nuevo bioestimulante y en el segundo, se realizaron también dos aspersiones, la primera con el nuevo bioestimulante (2,5 L ha-1) y la segunda se efectuó con el nuevo bioestimulante a igual dosis o con Quitomax® o con la combinación de ambos. La aplicación del nuevo bioestimulante, a base de Spirulina y vinaza estimuló la productividad del frijol común, pero los resultados fueron más prominentes cuando se aplicó en combinación con el Quitomax® y se biofertilizó con Azofert®, que podría constituir una alternativa eficiente para incrementar el rendimiento de este cultivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The use of biostimulants has increased in agriculture in the last years, as an important agroecological practice. Spirulina and vinasse have properties that promote the crop growth and development as well as improve their nutritional quality. The objective of the present paper was to determine the effect of a biostimulant, composed of an aqueous suspension of Spirulina jelly and vinasse, applied alone or in combination with other biostimulants, in the bean grain production. For this, two experiments were performed, using 'Inqueño' cultivar. In the first, two foliar sprays were made with two doses equivalent to 3.5 and 7 L ha-1 of the new biostimulant and in the second, two sprays were also made. The first with the new biostimulant (2.5 L ha-1) and the second one was carried out with the new biostimulant at the same dose or with Quitomax® or with the combination of both. The application of the new biostimulant, composed by Spirulina and vinasse in combination with Quitomax® improved the grain and pod production in bean plants biofertilized with Azofert® and it may be an alternative for increasing the crop production.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="es"><![CDATA[quitosana]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[Spirulina]]></kwd>
<kwd lng="es"><![CDATA[vinaza]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="en"><![CDATA[chitosan]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="en"><![CDATA[Spirulina]]></kwd>
<kwd lng="en"><![CDATA[vinasse]]></kwd>
</kwd-group>
</article-meta>
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