<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362022000400011</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del bioestimulante QuitoMax® en el crecimiento y rendimiento del ajo (Allium sativum L.) clon &#8216;Criollo&#8217;]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of QuitoMax® biostimulant for the growth and development of garlic (Allium sativum L.) plants]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Pinedo]]></surname>
<given-names><![CDATA[Annarellis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Serpa]]></surname>
<given-names><![CDATA[Reinier O]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Balmori]]></surname>
<given-names><![CDATA[Dariellys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Lizazo]]></surname>
<given-names><![CDATA[Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Izquierdo-Oviedo &#8224;]]></surname>
<given-names><![CDATA[Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Agraria de La Habana &#8220;Fructuoso Rodríguez Pérez&#8221;, (UNAH)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas (INCA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de La Habana Facultad de Biología ]]></institution>
<addr-line><![CDATA[Vedado, Plaza de la Revolución La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>43</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362022000400011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362022000400011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362022000400011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de este trabajo fue evaluar el efecto de la aplicación de diferentes concentraciones de QuitoMax® en el crecimiento, desarrollo y rendimiento del cultivo de ajo, clon &#8216;Criollo&#8217;. Previo a la plantación manual en canteros, los dientes &#8220;semillas&#8221; de ajo se embebieron durante 24 horas en soluciones con diferentes concentraciones de QuitoMax® (1; 5 y 10 mg L-1) y un control que se embebió en agua. Se empleó un diseño experimental de bloques al azar con cuatro tratamientos y tres réplicas. Se evaluaron los indicadores altura de la planta, número de hojas y contenido de clorofilas, a los 70; 90 y 110 ddp. A los 120 ddp, se determinaron los diámetros del cuello y ecuatorial del bulbo, número de dientes &#8220;semillas&#8221;, masa fresca y seca del bulbo, así como el rendimiento agrícola. Todas las concentraciones de QuitoMax® estimularon las diferentes variables que se evaluaron.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this work was to evaluate the application effect of different concentrations of QuitoMax® in the growth and development of the garlic cultivar "Criollo Víctor". Prior to manual planting in beds, cloves were soaked for 24 hours in solutions with different concentrations of QuitoMax® (1, 5 and 10 mg L-1) and a control that was soaked in water. At 50 days after planting (dap) a foliar application was made with these same concentrations. A randomized block experimental design with four treatments and three replications was used. The indicators of plant height, number of leaves and chlorophyll content were evaluated at 70; 90 and 110 dap. At 120 dap, the neck and equatorial diameters of the bulb, number of clove "seeds", fresh and dry mass of the bulb, as well as agricultural yield were determined. All the concentrations of QuitoMax® stimulated the different variables that were evaluated.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alliaceae]]></kwd>
<kwd lng="es"><![CDATA[productividad agrícola]]></kwd>
<kwd lng="es"><![CDATA[quitosano]]></kwd>
<kwd lng="es"><![CDATA[clon]]></kwd>
<kwd lng="en"><![CDATA[Alliaceae]]></kwd>
<kwd lng="en"><![CDATA[agricultural productivity]]></kwd>
<kwd lng="en"><![CDATA[chitosan]]></kwd>
<kwd lng="en"><![CDATA[creole]]></kwd>
<kwd lng="en"><![CDATA[garlic]]></kwd>
</kwd-group>
</article-meta>
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