<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362023000200009</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El mildiu polvoriento en calabaza: identificación y manejo bajo las condiciones de Tehuacán, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Powdery mildew in pumpkin: identification and management under the conditions of Tehuacán, Puebla, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León-de La Rocha]]></surname>
<given-names><![CDATA[Jorge Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Duque]]></surname>
<given-names><![CDATA[Yusimy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Días-López]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Francisco-Francisco]]></surname>
<given-names><![CDATA[Nazario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Cortez]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Tecnológica de Tehuacán  ]]></institution>
<addr-line><![CDATA[Tehuacán Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Agraria de La Habana &#8220;Fructuoso Rodríguez Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>44</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362023000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362023000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362023000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La calabaza (Cucurbita pepo L.), de origen americano, es una de las especies más utilizadas en la actualidad. México es un importante centro de origen, domesticación y diversificación del género Cucurbita. La producción de calabaza en México lo coloca en el sexto lugar, a nivel mundial. Este cultivo tiene como principal limitante para su producción la incidencia de diferentes organismos nocivos, donde las enfermedades foliares de origen fungoso resultan las más importantes, y se destaca el mildiu polvoriento con pérdidas económicas de 50 a 100 %. Para un manejo adecuado, un elemento importante es la correcta identificación del agente causal, ya que a la enfermedad están asociados dos géneros y especies diferentes. A nivel mundial, las especies identificados que infectan a la familia Cucurbitaceae son Podosphaera fusca (Fr.) Braun &amp;. Shishkoff (sin. Sphaerotheca fusca (Fr), Podosphaera xanthii (Castagne) U. Braun &amp; Shishkoff) o Golovinomyces cichoracearum (DC.) V.P. Heluta. El control del patógeno se ha realizado, mayormente, con el uso de fungicidas. Sin embargo, su empleo causa efectos negativos sobre la biodiversidad de los agroecosistemas, lo cual llega a provocar daños irreversibles sobre el medio ambiente, incrementan los costos de producción y favorecen la fungo resistencia. De ahí, la importancia de buscar nuevas alternativas para su manejo, como es el uso de aceites, sales y agentes de control biológico. En este trabajo se presenta una revisión bibliográfica relacionada con la actualización de la identificación de las cenicillas en calabaza, así como las tendencias actuales para su manejo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The pumpkin (Cucurbita pepo L.), of American origin, represents one of the most used species today. Mexico is an important center of origin, domestication and diversification of the genus Cucurbita. Pumpkin production in Mexico places it in sixth place. This crop has as main limitation for its production the incidence of different harmful organisms, where foliar diseases of fungal origin are the most important, where powdery mildew stands out with economic losses of 50 to 100 %. For proper management, an important element is the correct identification of the causal agent, since two different genera and species are associated with the disease. Worldwide, the identified species that infect the Cucurbitaceae family are Podosphaera fusca (Fr.) Braun &amp;. Shishkoff (syn.: Sphaerotheca fusca (Fr), Podosphaera xanthii (Castagne) U. Braun &amp; Shishkoff) or Golovinomyces cichoracearum (DC.) V.P. Heluta. The control of the pathogen has been carried out mainly with the use of fungicides. However, its use causes negative effects on the biodiversity of agroecosystems, which can cause irreversible damage to the environment, increase production costs and enhance fungus resistance. Hence the importance of seeking new alternatives for its management, such as the use of oils, salts and biological control agents. This paper presents a review related to the updated identification of pumpkin powdery mildew, as well as trends in its management.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aceites]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="es"><![CDATA[métodos de control]]></kwd>
<kwd lng="es"><![CDATA[Podosphaera xanthii]]></kwd>
<kwd lng="en"><![CDATA[control methods]]></kwd>
<kwd lng="en"><![CDATA[biologic control]]></kwd>
<kwd lng="en"><![CDATA[Podosphaera xanthii]]></kwd>
<kwd lng="en"><![CDATA[oils]]></kwd>
</kwd-group>
</article-meta>
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