<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362024000300010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El ácido piroleñoso, características y posibles usos en la agricultura]]></article-title>
<article-title xml:lang="en"><![CDATA[Pyroligneous acid, characteristics and possible uses in agriculture]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lescay Batista]]></surname>
<given-names><![CDATA[Elio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Investigaciones Agropecuarias "Jorge Dimitrov"  ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<volume>45</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362024000300010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362024000300010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362024000300010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El ácido piroleñoso es una mezcla compleja que contiene entre 80 y 90 % de agua y de 10 a 20 % de compuestos orgánicos, que incluyen más de 200 componentes químicos tales como el ácido acético, fenoles, alcanos, alcoholes y compuestos de éster, el cual puede ser extraído de diferentes materias vegetales que contengan lignina, celulosa y hemicelulosa. En diferentes países se adoptan prácticas de transformación de las diferentes materias vegetales con el fin de extraer este compuesto, ya que investigaciones realizadas dan a conocer que tiene potencial en diferentes sectores como el agrícola. Tiene características que permiten sustituir productos sintéticos utilizados en la industria alimentaria, cosmética y agrícola, que alteran el medio ambiente y son perjudiciales para la salud de las personas. Es un producto del cual se conoce poco sobre su aplicabilidad y su establecimiento pudiera contribuir a la generación de prácticas cada vez más amigables con el ambiente. En ese sentido, el presente trabajo pretende recopilar información sobre el ácido piroleñoso y sus posibles efectos en la agricultura.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Pyroligneous acid is a complex mixture containing 80-90 % water and 10-20 % organic compounds, including more than 200 chemical components such as acetic acid, phenols, alkanes, alcohols and ester compounds, which can be extracted from different plant materials that contain lignin, cellulose and hemicellulose. In different countries, practices of transformation of the different vegetable materials are adopted in order to extract this product, since investigations carried out show that it has potential in different sectors such as agriculture. It has characteristics that allow it to replace synthetic products used in the food, cosmetic and agricultural industries, which alter the environment and are harmful to people's health. It is a product of which little is known about its applicability and its establishment could contribute to the generation of increasingly friendly practices with the environment. In this sense, the present work aims to collect information on pyroligneous acid and its possible effects on agriculture.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bioestimulantes]]></kwd>
<kwd lng="es"><![CDATA[plaguicida]]></kwd>
<kwd lng="es"><![CDATA[pirólisis]]></kwd>
<kwd lng="es"><![CDATA[herbicidas]]></kwd>
<kwd lng="en"><![CDATA[biostimulant]]></kwd>
<kwd lng="en"><![CDATA[pesticide]]></kwd>
<kwd lng="en"><![CDATA[pyrolysis]]></kwd>
<kwd lng="en"><![CDATA[herbicide]]></kwd>
</kwd-group>
</article-meta>
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