<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0375-0760</journal-id>
<journal-title><![CDATA[Revista Cubana de Medicina Tropical]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Med Trop]]></abbrev-journal-title>
<issn>0375-0760</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0375-07602021000200006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad antibacteriana in vitro del extracto hidroetanólico de Myrciaria dubia (Kunth) McVaugh (camu camu) sobre Streptococcus mutans]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro antibacterial activity of hydroethanolic extract from Myrciaria dubia (Kunth) McVaugh (camu camu) against Streptococcus mutans]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Barrueto]]></surname>
<given-names><![CDATA[Miguel Angel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pasco Pérez]]></surname>
<given-names><![CDATA[César Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[la Serna Solari]]></surname>
<given-names><![CDATA[Paola Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santa Cruz-López]]></surname>
<given-names><![CDATA[Cinthya Yanina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad César Vallejo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Señor de Sipán  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Jaén  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>73</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0375-07602021000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0375-07602021000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0375-07602021000200006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: Streptococcus mutans participa en el origen y progreso de la caries dental, una de las enfermedades más prevalentes a nivel mundial. Su control requiere métodos seguros y accesibles para la población. Myrciaria dubia (Kunth) McVaugh (Myrtaceae) (camu camu) es un árbol nativo de la amazonía peruana. La capacidad antimicrobiana de los componentes de su fruto ya se ha comprobado.  Objetivo:  Evaluar la actividad antibacteriana in vitro del extracto hidroetanólico de M. dubia contra S. mutans ATCC 35658.  Métodos: Investigación experimental con posprueba y grupos controles. El extracto de la pulpa del fruto de M. dubia se obtuvo mediante maceración hidroetanólica. Las concentraciones evaluadas fueron 25 mg/mL, 50 mg/mL y 75 mg/mL. La capacidad antibacteriana se determinó mediante el método de difusión en disco. Gluconato de clorhexidina 0,12 % fue el control positivo y el dimetilsulfóxido al 1 % el control negativo.  Resultados:  La actividad antibacteriana se incrementó de manera directamente proporcional a la concentración del extracto. La concentración de 75 mg/mL mostró una media de inhibición de 18,2 ± 0,774 mm, seguido de la concentración de 50 mg/mL con una media de inhibición de 14,6 ± 1,055 mm y la concentración de 25 mg/mL con un halo de inhibición promedio de 10,1± 0,833 mm. La zona de inhibición del control positivo fue de 16,5 ± 0,516 mm. Existe diferencia estadísticamente significativa entre la concentración de 75 mg/mL y el control positivo (p&lt; 0,05).  Conclusiones: El extracto hidroetanólico de M. dubia muestra actividad antibacteriana in vitro de tipo bactericida sobre S. mutans ATCC 35668.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: Streptococcus mutans is involved in the genesis and progress of dental caries, one of the most prevalent diseases worldwide, whose control requires safe methods accessible to the population. Myrciaria dubia (Kunth) McVaugh (Myrtaceae) (camu camu) is a tree native to the Peruvian Amazon. The antimicrobial capacity of the components of its fruit has already been verified.  Objective:  Evaluate the in vitro antibacterial activity of M. dubia hydroethanolic extract against S. mutans ATCC 35658.  Methods: An experimental study was conducted with post-test analysis and control groups. The extract from the pulp of the fruit of M. dubia was obtained by hydroethanolic maceration. The concentrations evaluated were 25 mg/mL, 50 mg/mL and 75 mg/mL. Antibacterial capacity was determined by the disc diffusion method. The positive control was 0.12% chlorhexidine gluconate, whereas the negative control was 1% dimethyl sulfoxide.  Results:  The antibacterial activity increased directly proportional to the concentration of the extract. The concentration of 75 mg/mL showed a mean inhibition of 18.2 ± 0.774 mm, followed by the concentration of 50 mg/mL with a mean inhibition of 14.6 ± 1.055 mm and the concentration of 25 mg/mL with an average inhibition halo of 10.1 ± 0.833 mm. The zone of inhibition of the positive control was 16.5 ± 0.516 mm. There is a statistically significant difference between the concentration of 75 mg / mL and the positive control (p&lt; 0.05).  Conclusions: The M. dubia hydroethanolic extract displays in vitro antibacterial bactericidal activity against S. mutans ATCC 35668.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antibacterianos]]></kwd>
<kwd lng="es"><![CDATA[extractos vegetales]]></kwd>
<kwd lng="es"><![CDATA[Streptococcus mutans]]></kwd>
<kwd lng="es"><![CDATA[Myrciaria dubia]]></kwd>
<kwd lng="en"><![CDATA[antibacterials]]></kwd>
<kwd lng="en"><![CDATA[plant extracts]]></kwd>
<kwd lng="en"><![CDATA[Streptococcus mutans]]></kwd>
<kwd lng="en"><![CDATA[Myrciaria dubia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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