<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0375-0760</journal-id>
<journal-title><![CDATA[Revista Cubana de Medicina Tropical]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Med Trop]]></abbrev-journal-title>
<issn>0375-0760</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0375-07602021000300005</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto antiinflamatorio y antioxidante in vitro de Curcuma longa sobre macrófagos murinos durante la infección por Helicobacter pylori]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro anti-inflammatory and antioxidant effect of Curcuma longa against murine macrophages during Helicobacter pylori infection]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ybalmea-Gómez]]></surname>
<given-names><![CDATA[Yandy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Feliciano Sarmiento]]></surname>
<given-names><![CDATA[Onelkis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yglesias Rivera]]></surname>
<given-names><![CDATA[Arianna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llanes Caballero]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez González]]></surname>
<given-names><![CDATA[Oderay]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Laboratorios de Producciones Químicas y Biofarmacéuticas (LABIOFAM) Departamento de Investigaciones ]]></institution>
<addr-line><![CDATA[ La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Medicina Tropical &#8220;Pedro Kourí&#8221; (IPK)  ]]></institution>
<addr-line><![CDATA[ La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>73</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0375-07602021000300005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0375-07602021000300005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0375-07602021000300005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La colonización por Helicobacter pylori produce una inflamación en la mucosa gástrica con el consecuente desarrollo de enfermedades gastroduodenales. Frente a altas tasas de resistencia antimicrobiana y la ausencia de una vacuna en humanos, la alternativa ha sido la búsqueda de extractos de plantas con propiedades antimicrobiana, antiinflamatoria, antioxidante, antifúngica y anticancerígena como la Curcuma longa. Sin embargo, al ser una especie introducida y adaptada a las condiciones climáticas del país, son necesarios los estudios preclínicos que avalen su potencial antiinflamatorio y antioxidante.  Objetivo:  Evaluar el efecto del extracto de C. longa sobre macrófagos peritoneales infectados con H. pylori.  Métodos:  Para evaluar el efecto antiinflamatorio y antioxidante del extracto de C. longa sobre macrófagos murinos infectados por H. pylori, se evaluaron diferentes concentraciones del extracto y relaciones de bacteria, y se evaluó la muerte celular mediante DAPI. Se determinó la producción de óxido nítrico, peróxido de hidrógeno y los niveles de la interleucina-1&#946;.  Resultados:  La viabilidad del macrófago se afectó frente a concentraciones de 100 µg/mL del extracto de cúrcuma y a partir de 25 bacterias/macrófago. Al combinar las diferentes concentraciones del extracto con las multiplicidades bacterianas se observó una reducción en los niveles de H2O2 e IL-1&#946;; sin embargo, la reducción del óxido nítrico se observó en el rango de 6,25-50 µg/mL del producto natural.  Conclusiones:  El extracto de cúrcuma cubano mostró potencial antioxidante y antiinflamatorio al disminuir la citotoxicidad celular y la producción de especies reactivas del oxígeno en macrófagos peritoneales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Colonization by Helicobacter pylori causes inflammation of the gastric mucosa with the consequent development of gastroduodenal diseases. In view of the high antimicrobial resistance rates and the absence of a vaccine for humans, the alternative has been to search for plant extracts with antimicrobial, anti-inflammatory, antioxidant, antifungal and anticancer properties. An example is Curcuma longa. However, being as it is a species introduced and adapted to the country's climate conditions, it is necessary to conduct preclinical studies demonstrating its anti-inflammatory and antioxidant potential.  Objective:  Evaluate the effect of a C. longa extract on peritoneal macrophages infected by H. pylori.  Methods:  With the purpose of describing the anti-inflammatory and antioxidant effect of C. longa on murine macrophages infected by H. pylori, an evaluation was conducted of various extract concentrations and bacterial relationships, while cell death was assessed by DAPI. Determination was made of nitric oxide and hydrogen peroxide production, as well as of interleukin-1&#946; levels.  Results:  Viability of the macrophage was affected in the presence of 100 µg/ml concentrations of the turmeric extract and as from 25 bacteria / macrophage. When different concentrations of the extract were combined with the bacterial multiplicities, a reduction was observed in H2O2 and IL-1&#946; levels. However, nitric oxide reduction was observed within the range of 6.25-50 µg/ml of the natural product.  Conclusions:  The Cuban turmeric extract was found to have antioxidant and anti-inflammatory potential by reducing cell cytotoxicity and the production of reactive oxygen species in peritoneal macrophages.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Helicobacter pylori]]></kwd>
<kwd lng="es"><![CDATA[Curcuma longa]]></kwd>
<kwd lng="es"><![CDATA[macrófagos murinos]]></kwd>
<kwd lng="es"><![CDATA[Cuba]]></kwd>
<kwd lng="en"><![CDATA[Helicobacter pylori]]></kwd>
<kwd lng="en"><![CDATA[Curcuma longa]]></kwd>
<kwd lng="en"><![CDATA[murine macrophages]]></kwd>
<kwd lng="en"><![CDATA[Cuba]]></kwd>
</kwd-group>
</article-meta>
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