<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0300</journal-id>
<journal-title><![CDATA[Revista Cubana de Investigaciones Biomédicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Invest Bioméd]]></abbrev-journal-title>
<issn>0864-0300</issn>
<publisher>
<publisher-name><![CDATA[ECIMED]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03002020000100022</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consecuencias en la salud humana del uso de las tecnologías de producción de aceites vegetales refinados de semillas]]></article-title>
<article-title xml:lang="en"><![CDATA[Consequences of the technologies of production of refined vegetable oils of seeds on human health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montano Pérez]]></surname>
<given-names><![CDATA[Marcel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Museo Nacional de Historia Natural de Cuba  ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>39</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03002020000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03002020000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03002020000100022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La producción y consumo de aceites vegetales refinados ha incrementado de manera notable en los últimos años a nivel mundial a la vez que han aumentado determinadas enfermedades crónicas no transmisibles. En sus inicios estos productos se recomendaban como saludables y sustitutos de grasas animales, pero con el paso de los años y el avance científico que conlleva se publicaron varios estudios que cuestionan dichas recomendaciones al encontrar posibles problemas para la salud relacionado con su ingesta.  Objetivo:  Evidenciar los impactos negativos que han tenido sobre la salud el uso de estas tecnologías en el campo de la nutrición humana.  Métodos:  Se realizó una búsqueda de artículos en Pubmed y Google Académico, con las palabras clave: Aceites refinados, enfermedades crónicas no transmisibles, inflamación, riesgo.  Conclusiones:  La producción actual de aceites vegetales refinados procedentes de semillas representa un serio riesgo a la salud humana al estar correlacionado con diversas enfermedades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Production and consumption of refined vegetable oils have notably increased worldwide in recent years, and so has increased the occurrence of a number of chronic non-communicable diseases. Initially, these products were recommended as healthy substitutes for animal fats, but with the passing of time and the consequent advancement of science, several studies have been published which question the worth of such recommendations in the light of potential risks to health related to vegetable oil consumption.  Objective:  Describe the negative impact of the use of these human nutrition technologies on health.  Methods:  A search was conducted for papers about the topic published in the databases PubMed and Google Scholar. The search words used were refined oils, chronic non-communicable diseases, inflammation, risk.  Conclusions:  Current production of refined vegetable oils from seeds is a serious risk to human health, being as it is correlated to various diseases.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aceites refinados]]></kwd>
<kwd lng="es"><![CDATA[enfermedades crónicas no transmisibles]]></kwd>
<kwd lng="es"><![CDATA[inflamación]]></kwd>
<kwd lng="en"><![CDATA[refined oils]]></kwd>
<kwd lng="en"><![CDATA[chronic non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[inflammation]]></kwd>
</kwd-group>
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