<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0319</journal-id>
<journal-title><![CDATA[Revista Cubana de Enfermería]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Enfermer]]></abbrev-journal-title>
<issn>0864-0319</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03192019000100010</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Perfil alimentar, clínico e padrão de atividade física em ingressantes universitários de enfermagem]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil alimenticio, clínico y patrón de actividad física en ingresantes universitarios de enfermería]]></article-title>
<article-title xml:lang="en"><![CDATA[Alimentary and Clinical Profile and Physical Activity Patterns in Nursing Starting Students]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santana de Macedo]]></surname>
<given-names><![CDATA[Tássia Teles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carneiro Mussi]]></surname>
<given-names><![CDATA[Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[da Silva Pires]]></surname>
<given-names><![CDATA[Claudia Geovana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brito Teixeira]]></surname>
<given-names><![CDATA[Jules Ramon]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira Portela]]></surname>
<given-names><![CDATA[Pollyana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal da Bahia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Estadual de Feira de Santana (UEFS)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03192019000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03192019000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03192019000100010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO  Introdução:  Universitários ingressantes no curso de enfermagem podem passar por mudanças no estilo de vida e adoção de novos e não saudáveis hábitos, os quais favorecem o surgimento de fatores de risco e doenças cardiovasculares.  Objetivo:  Descrever o perfil alimentar, clínico e o padrão de atividade física em graduandos de enfermagem.  Métodos:  Estudo transversal, com 119 ingressantes do curso de enfermagem de uma universidade pública, submetidos à entrevista e avaliação clínica. Os dados foram analisados por meio de estatística descritiva.  Resultados:  Constatou-se consumo inferior ao recomendado para peixe (78,15 %), verduras/legumes (68,07 %), frango (67,22 %), feijão (52,10 %), frutas/sucos (30,25 %), e superior para doces (25,21 %), refrigerante (23,53 %) e massas (16,97 %). O acréscimo de sal à comida foi identificado para 28,6 % e o preparo de alimentos de todas as formas para 42,9 %. Verificou-se risco alto e muito alto para razão cintura/quadril (41,03 %), baixo nível de lipoproteína de alta densidade (33,68 %), excesso de peso (29,06 %), alto nível de lipoproteína de baixa densidade alto (5,26 %) e pressão arterial alta (0,86 %). Predominou baixo nível de atividade física e elevado tempo gasto sentado (96,64 %).  Conclusão: Os universitários estão expostos a fatores de risco cardiovascular e mudanças no estilo de vida devem ser estimuladas na formação acadêmica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: Los universitarios que ingresan en el curso de enfermería pueden pasar por cambios en el estilo de vida y adopción de nuevos y no saludables hábitos, que favorecen el surgimiento de factores de riesgo y enfermedades cardiovasculares.  Objetivo:  Describir el perfil alimentario, clínico y el patrón de actividad física en los estudiantes de enfermería.  Métodos: Estudio transversal con 119 estudiantes del curso de enfermería de una universidad pública, sometidos a la entrevista y evaluación clínica. Los datos fueron analizados por medio de estadística descriptiva.  Resultados: Se constató consumo inferior al recomendado para pescado (78,15 %), verduras / legumbres (68,07 %), pollo (67,22 %), frijoles (52,10 %), frutas / jugos (30, 25 %), y superior, para dulces (25,21 %), refrigerante (23,53 %), y masas (16,97 %). El aumento de sal a la comida fue identificado con el 28,6 % y la preparación de alimentos de todas las formas con el 42,9 %. Se verificó riesgo alto y muy alto para razón cintura / cadera (41,03 %), bajo nivel de lipoproteína de alta densidad (33,68%), el exceso de peso (29,06%), alto nivel de lipoproteína de baja densidad alta (5,26%), presión arterial alta (0,86 %). Predominó el bajo nivel de actividad física y elevado tiempo que pasan sentados (96,64 %).  Conclusión:  Los universitarios estudiados estaban expuestos a factores de riesgo cardiovascular y los cambios en el estilo de vida deben ser estimulados en la formación académica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  University students who enter the Nursing course can undergo changes in lifestyle and adoption of new and unhealthy habits, which favor the emergence of risk factors and cardiovascular diseases.  Objective: To describe the nutritional and clinical profile and the pattern of physical activity in Nursing graduates.  Methods:  A cross-sectional study with 119 students starting the Nursing course of a public university, submitted to interview and clinical evaluation. The data was analyzed by means of descriptive statistics.  Results:  Consumption lower than recommended was shown for fish (78.15%), vegetables/legumes (68.07%), chicken (67.22%), beans (52.10%), fruits/juices (30.25%); and higher for sweets (25.21%), snacks (23.53%), and bread (16.97%). The increase in salt amount added to the food was identified for 28.6% and the preparation of food in all forms accounted for 42.9%. There was high and very high risk for waist/hip ratio (41.03%), low HDL (33.68%), overweight (29.06%), high LDL-c (5.26%), high blood pressure (0.86%). Low level of physical activity and high time spent sitting (96.64%) predominated.  Conclusion:  The university students studied were exposed to cardiovascular risk factors and changes in lifestyle must be promoted in their academic formation.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Estudantes de enfermagem]]></kwd>
<kwd lng="pt"><![CDATA[hábitos alimentares]]></kwd>
<kwd lng="pt"><![CDATA[estilo de vida sedentário]]></kwd>
<kwd lng="pt"><![CDATA[sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes de enfermería]]></kwd>
<kwd lng="es"><![CDATA[hábitos alimenticios]]></kwd>
<kwd lng="es"><![CDATA[estilo de vida sedentario]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso]]></kwd>
<kwd lng="en"><![CDATA[Nursing students]]></kwd>
<kwd lng="en"><![CDATA[food habits]]></kwd>
<kwd lng="en"><![CDATA[sedentary lifestyle]]></kwd>
<kwd lng="en"><![CDATA[overweight]]></kwd>
</kwd-group>
</article-meta>
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