<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0319</journal-id>
<journal-title><![CDATA[Revista Cubana de Enfermería]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Enfermer]]></abbrev-journal-title>
<issn>0864-0319</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03192020000300010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la ingesta de galletas fortificadas con sangre bovina en hemoglobina de niños anémicos]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of Infesting Cookies Fortified with Bovine Blood in the Hemoglobin of Anemic Children]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arcaya Moncada]]></surname>
<given-names><![CDATA[María Josefa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Arias]]></surname>
<given-names><![CDATA[Gladys Filomena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coras Bendezú]]></surname>
<given-names><![CDATA[Daysi Milsa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez Camacho]]></surname>
<given-names><![CDATA[Cecilia Victoria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Poquioma Urguía]]></surname>
<given-names><![CDATA[Gisela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quispe Díaz]]></surname>
<given-names><![CDATA[Brigitt Michelle]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Mayor de San Marcos Facultad de Medicina ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Edgardo Rebagliati Martins  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>36</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03192020000300010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03192020000300010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03192020000300010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La anemia infantil es un problema de salud pública que afecta el desarrollo fisiológico e intelectual del niño.  Objetivo:  Evaluar el efecto de la ingesta de galletas fortificadas con sangre bovina en los niveles de hemoglobina de niños anémicos.  Métodos:  Estudio cuasi experimental, con grupo experimental y control, en la zona rural del distrito de San Andrés de Tupicocha de Huarochiri de Lima, Perú, desde agosto hasta diciembre de 2018. La población fue de 46 niños de 3 a 5 años de edad, de la que participaron 32 (consentimiento de los padres), de ellos 15 niños tuvieron hemoglobina &lt; 11 g/dl, quienes conformaron el grupo experimental; mientras que 17 niños con hemoglobina &gt; 11 g/dl, conformaron el grupo control. Se utilizó la prueba estadística T de Student (p &lt; 0,05).  Resultados:  En el grupo experimental, después de 12 semanas de ingesta de galletas fortificadas con sangre bovina, se observó un incremento de hemoglobina en sangre de 10,4 g/dl a 11,6 g/dl (p &lt; 0,001); mientras que el grupo control, también registró un incremento de 11,7 g/dl a 12,1 g/dl (p = 0,007). Al comparar el incremento de hemoglobina de ambos grupos, se observa que en el grupo control la hemoglobina solo ascendió en 0,5 g/dl, mientras que en el grupo experimental ascendió en 1,2 g/dl, siendo así el incremento mayor en el grupo experimental que consumió las galletas fortificadas (p = 0,003).  Conclusión:  La ingesta de galletas fortificadas con sangre bovina incrementó los niveles de hemoglobina en niños de una zona rural, reduciendo así los casos de anemia infantil.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Childhood anemia is a public health concern that affects the physiological and intellectual development of the child.  Objective:  To evaluate the effect of ingesting cookies fortified with bovine blood on the hemoglobin levels of anemic children.  Methods:  Quasiexperimental study carried out with experimental and control groups, in the rural area of &#8203;&#8203;San Andrés de Tupicocha de Huarochiri district of Lima, Peru, from August to December 2018. The study population consisted of 46 children aged 3-5 years, of which 32 participated under parental consent and 15 had hemoglobin lower than 11 g/dL. These made up the experimental group. On the other hand, 17 children had hemoglobin higher than 11 g/dL. These made up the control group. The Student's t-test was used (P&lt;0.05).  Results:  In the experimental group, 12 weeks after ingestion of cookies fortified with bovine blood, an increase in hemoglobin in the blood was observed, from 10.4 g/dL to 11.6 g/dL (P&lt;0.001); while the control group also registered an increase, from 11.7 g/dL to 12.1 g/dL (P=0.007). When comparing the increase in hemoglobin between both groups, it is observed that, in the control group, hemoglobin only rose by 0.5 g/dL, while, in the experimental group, it rose by 1.2 g/dL. Thus, the highest increase appeared in the experimental group that consumed the fortified cookies (P = 0.003).  Conclusion:  The ingestion of cookies fortified with bovine blood increased hemoglobin levels in children in a rural area, thus reducing the cases of childhood anemia.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bizcochos]]></kwd>
<kwd lng="es"><![CDATA[hemoglobinas]]></kwd>
<kwd lng="es"><![CDATA[sangre]]></kwd>
<kwd lng="es"><![CDATA[bovinos]]></kwd>
<kwd lng="es"><![CDATA[anemia ferropénica]]></kwd>
<kwd lng="es"><![CDATA[niño]]></kwd>
<kwd lng="en"><![CDATA[cookies]]></kwd>
<kwd lng="en"><![CDATA[hemoglobins]]></kwd>
<kwd lng="en"><![CDATA[blood]]></kwd>
<kwd lng="en"><![CDATA[bovine]]></kwd>
<kwd lng="en"><![CDATA[iron deficiency anemia]]></kwd>
</kwd-group>
</article-meta>
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