<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0319</journal-id>
<journal-title><![CDATA[Revista Cubana de Enfermería]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Enfermer]]></abbrev-journal-title>
<issn>0864-0319</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03192022000400004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Creencias y costumbres en la alimentación durante el puerperio mediato de las mujeres nahuas e implicaciones para Enfermería]]></article-title>
<article-title xml:lang="en"><![CDATA[Beliefs and Customs on Nutrition in Nahua women during the Immediate Postpartum Period and Implications for Nursing]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Banda-Pérez]]></surname>
<given-names><![CDATA[Antonieta de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Aguirre]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Diaz-Manchay]]></surname>
<given-names><![CDATA[Rosa Jeuna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guanajuato  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Católica &#8220;Santo Toribio de Mogrovejo&#8221;  ]]></institution>
<addr-line><![CDATA[ Chiclayo]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>38</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03192022000400004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03192022000400004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03192022000400004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La alimentación constituye uno de los saberes ancestrales perpetuados en las comunidades indígenas, con creencias y costumbres peculiares para el puerperio, sobre qué comer y qué no comer.  Objetivo: Describir las creencias y costumbres en la alimentación durante el puerperio mediato de las mujeres nahuas y sus implicaciones para Enfermería.  Métodos: Estudio cualitativo etnográfico, ejecutado en las comunidades nativas Axtla de Terrazas en San Luis de Potosí, México, entre los meses marzo-julio del 2019. La población la conformaron 50 puérperas de esa comunidad. La muestra, integrada por 14 madres, fue no probabilística por conveniencia y lograda por el criterio de saturación y redundancia de los datos. Para recolectar los datos se usaron la observación participante y la entrevista etnográfica, previo consentimiento informado, luego fueron procesados de manera artesanal según el análisis temático.  Resultados:  Emergieron tres categorías: a) Alimentos adecuados que contribuyen con la recuperación de la puérpera. b) Alimentos inadecuados que afectan la salud de la puérpera. c) Alimentos que incrementan o disminuyen la producción de leche materna y generan malestar al neonato.  Conclusiones: Las mujeres nahuas siguen las indicaciones de abuelas y parteras respecto a los alimentos cuyo consumo es permitido o no durante el puerperio mediato, ya que es importante para su recuperación y la producción láctea. Es necesario realizar más estudios para identificar si las madres reciben los requerimientos nutricionales adecuados, ya que evitan alimentos nutritivos como el huevo, la leche, las carnes rojas, algunas frutas y verduras.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Feeding constitutes one of the ancestral knowledge perpetuated in indigenous communities, with peculiar beliefs and customs for the puerperium, about what to eat and what not to eat.  Objective:  To describe the beliefs and customs of Nahua women during the immediate postpartum period and their implications for Nursing.  Methods:  Qualitative ethnographic study, carried out in the native communities of Axtla de Terrazas in San Luis de Potosí, Mexico, between March and July 2019. The population consisted of 50 postpartum mothers from that community. The sample, composed of 14 mothers, was non-probabilistic by convenience and achieved by the criteria of saturation and redundancy of the data. The data were collected by participant observation and ethnographic interview, with prior informed consent, and then processed in an artisanal manner according to the thematic analysis.  Results:  Three categories emerged: a) Adequate foods that contribute to the recovery of the postpartum women. b) Inadequate foods that affect the postpartum women´s health. c) Foods that increase or decrease the production of breast milk and generate discomfort to the neonate.  Conclusions:  Nahua women follow the indications of grandmothers and midwives regarding the foods whose consumption is allowed or not during the mediate puerperium, since it is important for their recovery and milk production. Further studies are needed to identify whether mothers receive adequate nutritional requirements, as they avoid nutritious foods such as eggs, milk, red meat, some fruits and vegetables.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[nutrición materna]]></kwd>
<kwd lng="es"><![CDATA[conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[cultura indígena]]></kwd>
<kwd lng="es"><![CDATA[periodo posparto]]></kwd>
<kwd lng="es"><![CDATA[antropología cultural]]></kwd>
<kwd lng="en"><![CDATA[maternal nutrition]]></kwd>
<kwd lng="en"><![CDATA[eating behavior]]></kwd>
<kwd lng="en"><![CDATA[indigenous culture]]></kwd>
<kwd lng="en"><![CDATA[postpartum period]]></kwd>
<kwd lng="en"><![CDATA[cultural anthropology]]></kwd>
</kwd-group>
</article-meta>
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<source><![CDATA[Salud Uninorte]]></source>
<year>2015</year>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>84-94</page-range></nlm-citation>
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