<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942019000400296</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Indicadores de la fermentación cecal en dietas de harina de Morus alba variedad Yu 62]]></article-title>
<article-title xml:lang="en"><![CDATA[Indicators of cecal fermentation in diets of meal from Morus alba variety Yu 62]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasallo Jamet]]></surname>
<given-names><![CDATA[George Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dihigo-Cuttis]]></surname>
<given-names><![CDATA[Luis Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Savón-Valdés]]></surname>
<given-names><![CDATA[Lourdes Lucila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de Las Lajas, Mayabeque ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>42</volume>
<numero>4</numero>
<fpage>296</fpage>
<lpage>299</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942019000400296&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942019000400296&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942019000400296&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo  Caracterizar algunos indicadores de la fermentación cecal en dietas con harina de Morus alba L. variedad Yu 62.  Materiales y Métodos Se efectuó la simulación in vitro del proceso digestivo en el segmento cecal del tracto gastrointestinal. Para esto, se utilizaron los ciegos de nueve conejos de ceba, de 2 kg de peso vivo, de la raza híbrido (NZB x SGB). Se utilizó un diseño completamente aleatorizado, en el que se analizaron, las dietas con inclusión de harina de M. alba variedad Yu 62 (50 y 100 %) y Medicago sativa L. como control. Se determinaron indicadores de la fermentación cecal (ácido graso de cadena corta y pH) y los datos se analizaron en el sistema INFOSTAT.  Resultados Se evidenciaron diferencias significativas (p &lt; 0,001) entre los tratamientos, con marcado incremento de la concentración de los ácidos grasos de cadena corta totales, en las dietas con inclusión de harina de M. alba, al compararlas con el control M. sativa, lo que se debe a una proporción mayor de acetato y butirato, y menor de propianato en las dietas M. alba.  Conclusiones La harina de M. alba variedad Yu 62 constituye un alimento alternativo, que puede sustituir a M. sativa en la alimentación cunícola, ya que favorece los indicadores de fermentación cecal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective To characterize some indicators of cecal fermentation in diets of meal from Morus alba L. variety Yu 62.  Materials and Methods  The in vitro simulation of the digestive process in the cecal segment of the gastrointestinal tract was carried out. For such purpose, the ceca from nine fattening rabbits, of 2 kg live weight, of the hybrid breed (NZB x SGB), were used. A complete randomized design was used, in which the diets with inclusion of meal from M. alba variety Yu 62 (50 and 100 %) and Medicago sativa L. as control, were analyzed. Indicators of cecal fermentation (short chain fatty acids and pH) were determined and the data were analyzed in the INFOSTAT system.  Results Significant differences (p &lt; 0,001) were shown among the treatments, with marked increase of the concentration of total short-chain fatty acids, in the diets with inclusion of M. alba meal, when compared with the control M. sativa, which is due to a higher proportion of acetate and butyrate and lower proportion of propianate in the M. alba diets.  Conclusions The mulberry forage meal constitutes an alternative feedstuff, which can substitute M. sativa in rabbit feeding and favor the cecal fermentation indicators.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[harinas]]></kwd>
<kwd lng="es"><![CDATA[Medicago sativa]]></kwd>
<kwd lng="es"><![CDATA[Morus alba]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[meals]]></kwd>
<kwd lng="en"><![CDATA[Medicago sativa]]></kwd>
<kwd lng="en"><![CDATA[Morus alba]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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