<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942020000100003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de la producción de carne vacuna del sector estatal en el suroeste de Holguín, Cuba]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of beef production of the entrepreneurial sector in southwest Holguín, Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Rueda]]></surname>
<given-names><![CDATA[Yuri Freddy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benítez-Jiménez]]></surname>
<given-names><![CDATA[Diocles Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaguer-Pérez]]></surname>
<given-names><![CDATA[Nelvis Alipio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pacheco-Peña]]></surname>
<given-names><![CDATA[Cruz Emilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Investigaciones Agropecuarias &#8220;Jorge Dimitrov&#8221;  ]]></institution>
<addr-line><![CDATA[Bayamo, Granma ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Holguín Departamento de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Holguín ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Empresa Pecuaria &#8220;Calixto García&#8221;  ]]></institution>
<addr-line><![CDATA[Ceiba Hueca, Municipio Calixto García, Holguín ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>1</numero>
<fpage>3</fpage>
<lpage>10</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942020000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942020000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942020000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo Caracterizar la producción de carne vacuna en el sector empresarial en el suroeste de Holguín, a partir de un estudio de caso.  Materiales y Métodos Se desarrollaron dos talleres con los trabajadores de la Unidad Empresarial de Base Carlos Sosa Ballester, del municipio Calixto García, en Holguín, con el propósito de identificar, mediante tormentas de ideas, los problemas que enfrenta la producción de carne vacuna y sus posibles soluciones. Las restricciones se agruparon por el criterio de los expertos en las áreas de evaluación (método, herramientas, recursos humanos y entorno productivo). Se calculó el porcentaje que representó cada área de evaluación al problema fundamental, a partir del peso de su contribución.  Resultados  Los criterios prevalecientes acerca de las restricciones de la ceba vacuna estatal sitúan, en primer lugar, al entorno productivo (27,2 %) y se centran en el problema con el flujo zootécnico, que no abastece de animales a la granja. En orden de importancia, le siguen las restricciones que tienen que ver con la aplicación de herramientas (26,4 %). Con respecto al método (24,4 %), la alimentación deficiente de los rebaños y la mala planificación de los procesos constituyen las dos restricciones encontradas en el proceso. Se refieren, por último, las relacionadas con los recursos humanos, en lo que concierne a la fluctuación de la fuerza de trabajo, que representó 22 % de las limitaciones.  Conclusiones  La producción de carne vacuna del sector empresarial en el suroeste de Holguín está limitada por el flujo zootécnico, la alimentación del rebaño, la planificación de los procesos y la retención de los trabajadores, que son determinantes para enfrentar los factores adversos del ecosistema.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective  To characterize the beef production in the entrepreneurial sector in Southwest Holguín, from a case study.  Materials and Methods  Two workshops were conducted with the workers of the Entrepreneurial Basic Unit Carlos Sosa Ballester, from the Calixto García municipality, in Holguín, in order to identify, through brainstorming, the problems faced by beef production and their possible solutions. The restrictions were grouped according to the experts' criterion in the evaluation areas method, tools, human resources and productive environment. The percentage represented by each evaluation area with regards to the fundamental problem, from the weight of its contribution, was calculated.  Results  The prevailing criteria about the restrictions of state cattle fattening place, first, the productive environment (27,2 %) and are focused on the problem with the zootechnical flow, which does not supply the farm with animals. In order of importance, it is followed by the restrictions that are related to the application of tools (26,4 %). With regards to the method (24,4 %), the deficient feeding of herds and the bad planning of processes constitute the two restrictions found in the process. They refer, finally, to the ones linked with human resources, concerning the fluctuation of labor force, which represented 22 % of the limitations.  Conclusions Beef production of the entrepreneurial sector in southwest Holguín is limited by the zootechnical flow, herd feeding, process planning and employee retention, which are determinant to face the adverse factors of the ecosystem.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Desarrollo rural]]></kwd>
<kwd lng="es"><![CDATA[innovación]]></kwd>
<kwd lng="es"><![CDATA[producción animal.]]></kwd>
<kwd lng="en"><![CDATA[animal husbandry]]></kwd>
<kwd lng="en"><![CDATA[innovation]]></kwd>
<kwd lng="en"><![CDATA[technology.]]></kwd>
</kwd-group>
</article-meta>
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