<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942021000100015</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad nutricional de ensilajes mixtos de Saccharum officinarum L. y hojas de Manihot esculenta Crantz]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional quality of mixed silages of Saccharum officinarum L. and leaves from Manihot esculenta Crantz]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burgos]]></surname>
<given-names><![CDATA[Ángela María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Porta]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hack]]></surname>
<given-names><![CDATA[Claudina María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castelan]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional del Nordeste Facultad de Ciencias Agrarias Cátedra Cultivos III, Departamento de Producción Vegetal]]></institution>
<addr-line><![CDATA[Corrientes, Capital ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional del Nordeste Facultad de Ciencias Agrarias Instituto Agrotécnico]]></institution>
<addr-line><![CDATA[Resistencia, Chaco ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942021000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942021000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942021000100015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo :Evaluar la inclusión de diferentes proporciones de hojas de Manihot esculenta Crantz en la calidad nutricional de ensilajes de Sacharum officinarum L. en Argentina.  Materiales y Métodos :Se utilizó un diseño completamente aleatorizado y tres réplicas por cada tratamiento: T1) M. esculenta (30 %): S. officinarum (70 %); T2) M. esculenta (50 %): S. officinarum (50 %) y T3) M. esculenta (70 %): S. officinarum (30 %). A los 60 días del ensilaje se determinó el contenido porcentual de materia seca, proteína bruta, fibra detergente ácida, fósforo, calcio, potasio y magnesio. Se estimó la digestibilidad por fórmula, total de nutrientes digestibles y energía digestible. Se determinaron las características organolépticas y de pH. Se utilizó un análisis de varianza y prueba de Tukey al 0,05 % para la separación de medias entre tratamientos.  Resultados : La proteína bruta tuvo valores entre 8,4 (T1) y 16,0 % (T3). El agregado de 70,0 % de hojas de M. esculenta en la mezcla incrementó el valor de la proteína en 90,0 y 25,5 % con respecto a los tratamientos T1 y T2. La fibra detergente ácido fue menor en T3 y, consecuentemente, aumentó la digestibilidad y el total de nutrientes digestibles en este tratamiento con respecto al resto.  Conclusiones : La inclusión de hojas de M. esculenta mejoró la calidad nutricional del ensilaje de S. officinarum, al incrementarse, proporcional y significativamente, los valores de proteína, la digestibilidad y el total de nutrientes digestibles. El material ensilado mostró un proceso de conservación adecuado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective : To evaluate the inclusion of different proportions of leaves from Manihot esculenta Crantz in the nutritional quality of Sacharum officinarum L. silages in Argentina.  Materials and Methods : A complete randomized design and three replicas per treatment were used: T1) M. esculenta (30 %): S. officinarum (70 %); T2) M. esculenta (50 %): S. officinarum (50 %) and T3) M. esculenta (70 %): S. officinarum (30 %). At 60 days of the silage the percentage content of dry matter, crude protein, acid detergent fiber, phosphorus, calcium, potassium and magnesium, was determined. Digestibility by formula, total digestible nutrients and digestible energy, were estimated. The organoleptic and pH characteristics were determined. A variance analysis and Tukey&#8217;s test at 0,05 % were used for the separation of means among treatments.  Results :The crude protein had values between 8,4 (T1) and 16,0 % (T3). The aggregation of 70,0 % of M. esculenta leaves in the mixture increased the protein value in 90,0 and 25,5 % with regards to treatments T1 and T2. The acid detergent fiber was lower in T3 and, consequently, digestibility and total digestible nutrients increased in this treatment compared with the others.  Conclusions :The inclusion of M. esculenta leaves improved the nutritional quality of the S. officinarum silage, by increasing, proportionally and significantly, the protein values, digestibility and total digestible nutrients. The ensiled material showed an adequate conservation process.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[microsilos]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[valor nutritivo]]></kwd>
<kwd lng="es"><![CDATA[suplementación]]></kwd>
<kwd lng="es"><![CDATA[forraje]]></kwd>
<kwd lng="en"><![CDATA[microsilos]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
<kwd lng="en"><![CDATA[nutritional value]]></kwd>
<kwd lng="en"><![CDATA[supplementation]]></kwd>
<kwd lng="en"><![CDATA[forage]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguirre]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Barajas]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización nutricional y uso de la caña de azúcar y residuos transformados en dietas para ovinos.]]></article-title>
<source><![CDATA[Zootecnia Trop]]></source>
<year>2010</year>
<volume>28</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>489-98</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alpízar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Camacho]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arece]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Esperance]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la inclusión de diferentes niveles de morera (Morus alba) en la calidad nutricional de ensilajes de sorgo (Sorghum almum).]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>2014</year>
<volume>37</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>55-60</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official methods of analysis]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Rockville, USA ]]></publisher-loc>
<publisher-name><![CDATA[AOAC International]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Burgos]]></surname>
<given-names><![CDATA[Ángela M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estado actual del cultivo de mandioca en la República Argentina]]></article-title>
<source><![CDATA[Agrotecnia (Chaco, Argentina)]]></source>
<year>2018</year>
<volume>27</volume>
<page-range>14-8</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Burgos]]></surname>
<given-names><![CDATA[Ángela M.]]></given-names>
</name>
<name>
<surname><![CDATA[Porta]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<name>
<surname><![CDATA[Hack]]></surname>
<given-names><![CDATA[Claudina M.]]></given-names>
</name>
<name>
<surname><![CDATA[Castelan]]></surname>
<given-names><![CDATA[María E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aptitud forrajera de hojas de yuca (Manihot esculenta Crantz) y su aporte a la calidad nutricional de microsilos de caña de azúcar]]></article-title>
<source><![CDATA[Rev. Vet., Argentina]]></source>
<year>2019</year>
<volume>30</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>73-81</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cardona-Iglesias]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahecha-Ledesma]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<name>
<surname><![CDATA[Angulo-Arizala]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto sobre la fermentación in vitro de mezclas de Tithonia diversifolia, Cenchrus clandestinum y grasas poliinsaturadas]]></article-title>
<source><![CDATA[Agron. Mesoam]]></source>
<year>2017</year>
<volume>28</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>405-26</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chapman]]></surname>
<given-names><![CDATA[H. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pratt]]></surname>
<given-names><![CDATA[P. F]]></given-names>
</name>
</person-group>
<source><![CDATA[Métodos de análisis para suelos, plantas y aguas]]></source>
<year>1986</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Trillas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De León]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Giménez]]></surname>
<given-names><![CDATA[R.A]]></given-names>
</name>
</person-group>
<source><![CDATA[Ensilajes de sorgo y maíz: rendimiento, composición, valor nutritivo y respuesta animal. Ensilajes de sorgo y maíz: rendimiento, composición, valor nutritivo y respuesta animal]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dewis]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Freitas]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Métodos físicos y químicos de análisis de suelos y aguas]]></source>
<year>1970</year>
<publisher-loc><![CDATA[Roma ]]></publisher-loc>
<publisher-name><![CDATA[FAO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Rienzo]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Casanoves]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Balzarini]]></surname>
<given-names><![CDATA[Mónica G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzalez]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<name>
<surname><![CDATA[Tablada]]></surname>
<given-names><![CDATA[Margot]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[C. W]]></given-names>
</name>
</person-group>
<source><![CDATA[InfoStat versión 2019]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Córdoba, Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Centro de Transferencia InfoStat, FCA, Universidad Nacional de Córdoba]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elizondo-Salazar]]></surname>
<given-names><![CDATA[J. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción de biomasa y calidad nutricional de tres forrajes cosechados a dos alturas]]></article-title>
<source><![CDATA[Agron. Mesoam]]></source>
<year>2017</year>
<volume>28</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>329-40</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[E. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ligier]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Melgar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Matteio]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Vallejos]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<source><![CDATA[Mapa de suelos de los Departamentos de Capital, San Cosme e Itatí de la provincia de Corrientes, Argentina]]></source>
<year>1994</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[INTA, ICA, CFI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernández-Gálvez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedraza-Olivera]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Llanes-Díaz]]></surname>
<given-names><![CDATA[Ailsa]]></given-names>
</name>
<name>
<surname><![CDATA[Hermida-Baños]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres-Varela]]></surname>
<given-names><![CDATA[Isabel C.]]></given-names>
</name>
<name>
<surname><![CDATA[Montalván-Delgado]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Indicadores de la composición química en caña de azúcar según edad de rebrote, cultivar y fracción de la planta]]></article-title>
<source><![CDATA[Rev. prod. anim]]></source>
<year>2018</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gallardo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Forrajes conservados. Aspectos nutricionales y diagnóstico de calidad.]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gil-Llanos]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Uso de yuca en la alimentación animal]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Cali, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Corporación Clayuca]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lagos-Burbano]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Rincón]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caña de azúcar y subproductos de la agroindustria azucarera en la alimentación de rumiantes.]]></article-title>
<source><![CDATA[Agron. Mesoam]]></source>
<year>2019</year>
<volume>30</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>917-34</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Herrera]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Briceño-Arguedas]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la especie de leguminosa y la fuente de carbohidratos en la calidad física y química de mezclas para ensilaje]]></article-title>
<source><![CDATA[Nutr. Anim. Trop]]></source>
<year>2017</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>52-73</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Herrera]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas-Bourrillon]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zumbado-Ramírez]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características nutricionales y fermentativas de ensilados de pasto Camerún con plátano Pelipita]]></article-title>
<source><![CDATA[Agron. Mesoam]]></source>
<year>2017</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>629-42</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martinez-Viloria]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Yuca forrajera para la alimentación bovina]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Ministerio de Producción de Corrientes]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="book">
<collab>Ministerio de Producción</collab>
<source><![CDATA[Sector ganadero]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Corrientes, Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Ministerio de Producción de Corrientes]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mufarrege]]></surname>
<given-names><![CDATA[D. J]]></given-names>
</name>
</person-group>
<source><![CDATA[Los minerales en la alimentación de vacunos para carne en la Argentina]]></source>
<year>1999</year>
<publisher-loc><![CDATA[Corrientes, Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Public. Divulg. Técn., INTA Mercedes]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murphy]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Atlas Agroclimático de la Argentina]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Buenos Aires ]]></publisher-loc>
<publisher-name><![CDATA[Facultad de Agronomía, Universidad de Buenos Aires]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Page]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Miller]]></surname>
<given-names><![CDATA[R. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Keeney]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<source><![CDATA[Methods of soil analysis, chemical and microbiological propertiers.]]></source>
<year>1982</year>
<publisher-loc><![CDATA[Madison, USA ]]></publisher-loc>
<publisher-name><![CDATA[Soil Sci. Soc. Am. Cap. 2]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[L. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[L. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez]]></surname>
<given-names><![CDATA[N. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tomich]]></surname>
<given-names><![CDATA[T. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ensilaje de girasol como opción forrajera]]></article-title>
<source><![CDATA[Jornada sobre Producción y Utilización de Ensilajes]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Brasil ]]></publisher-loc>
<publisher-name><![CDATA[EMBRAPA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Porta]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<name>
<surname><![CDATA[Burgos]]></surname>
<given-names><![CDATA[ángela M.]]></given-names>
</name>
<name>
<surname><![CDATA[Castelán]]></surname>
<given-names><![CDATA[María E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hack]]></surname>
<given-names><![CDATA[Claudina M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Uso forrajero del follaje de mandioca: un cambio de paradigma productivo para un cultivo tradicional del NEA]]></article-title>
<source><![CDATA[Agrotecnia]]></source>
<year>2020</year>
<volume>29</volume>
<page-range>50-4</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Preston]]></surname>
<given-names><![CDATA[T. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[V. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Le]]></surname>
<given-names><![CDATA[H. C]]></given-names>
</name>
</person-group>
<source><![CDATA[El follaje de la yuca (Manihot esculenta Crantz) como fuente de proteína para la producción animal en sistemas agroforestales]]></source>
<year>1999</year>
<conf-name><![CDATA[ Conferencia electrónica &#8220;Agroforestería para la producción animal en Latinoamérica&#8221;]]></conf-name>
<conf-loc> </conf-loc>
<publisher-loc><![CDATA[Roma ]]></publisher-loc>
<publisher-name><![CDATA[FAO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-de-la-Ribera]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zambrano-Burgos]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Campuzano]]></surname>
<given-names><![CDATA[Janeth]]></given-names>
</name>
<name>
<surname><![CDATA[Verdecia-Acosta]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chacón-Marcheco]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arceo-Benítez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El clima y su influencia en la producción de los pastos]]></article-title>
<source><![CDATA[REDVET]]></source>
<year>2017</year>
<volume>18</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roa]]></surname>
<given-names><![CDATA[María L.]]></given-names>
</name>
<name>
<surname><![CDATA[Galeano]]></surname>
<given-names><![CDATA[J. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad nutricional y digestibilidad in situ de ensilajes de cuatro leñosas forrajeras]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>2015</year>
<volume>38</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>431-40</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rojas-Cordero]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Alpízar-Naranjo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo-Umaña]]></surname>
<given-names><![CDATA[M. Á.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Herrera]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la inclusión de Musa sp. en la conservación de Morus alba Linn]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>2020</year>
<volume>43</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>210-9</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sanchez-Ledezma]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potencial de los forrajes para producir ensilages de calidad]]></article-title>
<source><![CDATA[Revista Alcances Tecnológicos]]></source>
<year>2018</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>49-58</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tagliapietra]]></surname>
<given-names><![CDATA[Bruna L.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Maritiele N. da]]></given-names>
</name>
<name>
<surname><![CDATA[Freitas]]></surname>
<given-names><![CDATA[C. P. de O. de]]></given-names>
</name>
<name>
<surname><![CDATA[Richards]]></surname>
<given-names><![CDATA[Neila S. P. dos S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zanon Jr.]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Teores de proteína em silagem de yuca elaboradas a partir de cultivares de mesa e forragem]]></article-title>
<source><![CDATA[Agroecossistemas]]></source>
<year>2019</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>181-94</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Undersander]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Combs]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Shaver]]></surname>
<given-names><![CDATA[J. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Milk per acre spreadsheet for combining yield and quality into a single term]]></article-title>
<source><![CDATA[J. Prod. Ag.]]></source>
<year>1993</year>
<volume>6</volume>
<page-range>231-5</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Uset]]></surname>
<given-names><![CDATA[O. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Utilización de raíces y parte aérea de mandioca en la alimentación animal]]></article-title>
<source><![CDATA[Informe Técnico EEA-INTA Montecarlo. 62]]></source>
<year>2009</year>
<page-range>. 15-7</page-range><publisher-loc><![CDATA[Misiones, Argentina ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wine]]></surname>
<given-names><![CDATA[R. H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents]]></article-title>
<source><![CDATA[J. Assn. Offic. Anal. Chem]]></source>
<year>1967</year>
<volume>50</volume>
<page-range>50-5</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vera-Arteaga]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zambrano-Vélez]]></surname>
<given-names><![CDATA[María I.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz-Murillo]]></surname>
<given-names><![CDATA[J. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Raciones suplementarias con follaje de yuca (Manihot esculenta Crantz) en la alimentación de vacas lecheras Brown Swiss]]></article-title>
<source><![CDATA[ProSciences.]]></source>
<year>2019</year>
<volume>3</volume>
<numero>19</numero>
<issue>19</issue>
<page-range>10-5</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
