<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942021000100029</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de la situación agroproductiva de una finca campesina en Matanzas, Cuba]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of the agroproductive situation of a peasant farm in Matanzas, Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lezcano-Fleires]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miranda-Tortoló]]></surname>
<given-names><![CDATA[Taymer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oropesa-Casanova]]></surname>
<given-names><![CDATA[Katerine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alonso-Amaro]]></surname>
<given-names><![CDATA[Osmel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Beretervide]]></surname>
<given-names><![CDATA[Ibelice]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León-Hidalgo]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Estación Experimental de Pastos y Forrajes Indio Hatuey  ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Matanzas Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Universitario Municipal de Aguada de Pasajeros  ]]></institution>
<addr-line><![CDATA[ Cienfuegos]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942021000100029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942021000100029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942021000100029&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo:  Caracterizar el sistema productivo de una finca campesina para establecer la estrategia que propicie su mejora productiva, sostenibilidad y transición agroecológica.  Materiales y Métodos:  Para caracterizar la entidad de 40 ha de tierra en usufructo se utilizó una encuesta estructurada, elaborada por el Programa de Innovación Agropecuario Local. La información se complementó, además, con la metodología de Plan de Finca. Se evaluó el manejo del sistema productivo, las principales prácticas agroecológicas utilizadas, las limitaciones y las potencialidades de la finca, así como las transformaciones que el productor pretende realizar, la situación deseada y la agrobiodiversidad.  Resultados:  Las producciones de la finca fueron de 9 926 kg de leche año-1 y 8 740 kg de carne año-1. Se hallaron 244 plantas de árboles frutales, de 22 especies. La finca obtuvo producciones variadas, aunque presenta deficiencias que limitan su desarrollo: pastos de baja calidad y disponibilidad, insuficientes alimentos conservados, escasa utilización de abonos orgánicos, deficientes prácticas para el manejo de plagas y poca integración de las actividades ganaderas y agrícolas. No obstante, se elaboró una estrategia para su transición agroecológica.  Conclusiones:  La finca presenta deficiencias en el área agrícola y ganadera que limitan su desarrollo. La inclusión de cultivos diversos, de mejor calidad nutricional y mayor disponibilidad, así como la utilización de buenas prácticas conservacionistas y sostenibles, permitirán la transformación de la base alimentaria y la mejora del sistema productivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective:  To characterize the productive system of a peasant farm to establish the strategy that propitiates its productive improvement, sustainability and agroecological transition.  Materials and Methods:  To characterize the entity of 40 ha of land in usufruct a structured survey, elaborated by the Local Agricultural Innovation, Program, was used. The information was also complemented with the Farm Plan methodology. The management of the productive system, main agroecological practices used, limitations and potentialities of the farm, were evaluated, as well as the transformations the farmer intends to make, the desired situation and agrobiodiversity.  Results:  The productions of the farm were 9 926 kg of milk year-1 and 8 740 kg of meat year-1. Two hundred forty-four plants of fruit trees, from 22 species, were found. The farm had varied productions, although it shows deficiencies that limit its development: pastures of low quality and availability, insufficient preserved feedstuffs, scarce utilization of organic fertilizers, deficient practices for pest management and little integration of animal husbandry and agricultural activities. Nevertheless, a strategy was elaborated for its agroecological transition.  Conclusions:  The farm shows deficiencies in the agricultural and animal husbandry area that limit its development. The inclusion of diverse crops, of better nutritional quality and higher availability, as well as the utilization of good conservationist and sustainable practices, will allow the transformation of the food basis and improvement of the productive system.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[diagnóstico]]></kwd>
<kwd lng="es"><![CDATA[fincas experimentales]]></kwd>
<kwd lng="en"><![CDATA[biodiversity]]></kwd>
<kwd lng="en"><![CDATA[diagnosis]]></kwd>
<kwd lng="en"><![CDATA[experimental farms]]></kwd>
</kwd-group>
</article-meta>
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