<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942022000100017</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp.]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical and organoleptic evaluation of silages of Sorghum bicolor (L.) Moench and Citrus sp. Pulp]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Querol]]></surname>
<given-names><![CDATA[Dariel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Hernández]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Vigoa]]></surname>
<given-names><![CDATA[Onel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda-García]]></surname>
<given-names><![CDATA[Félix]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camejo-Rodríguez]]></surname>
<given-names><![CDATA[Dianet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sánchez]]></surname>
<given-names><![CDATA[Flavia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fundora-Fernández]]></surname>
<given-names><![CDATA[Leyanis]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Ministerio de Educación Superior Universidad de Matanzas Estación Experimental de Pastos y Forrajes Indio Hatuey]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas, Mayabeque ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>45</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942022000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942022000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942022000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo:  Evaluar la composición química y las características organolépticas de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp.  Materiales y Métodos:  Se trabajó con la planta de S. bicolor troceada y con pulpa de cítrico fresca. Se aplicó un diseño factorial completamente al azar y cinco tratamientos: T1) 100 % S. bicolor, T2) 75 % S. bicolor + 25 % pulpa de cítrico, T3) 50 % S. bicolor + 50 % pulpa de cítrico, T4) 25 % S. bicolor + 75 % pulpa de cítrico y T5)100 % pulpa de cítrico. Los ensilajes se evaluaron los días 14, 28, 42 y 56 para determinar las características bromatológicas y organolépticas en el momento de la apertura final (56 días). Se realizó análisis de varianza para determinar la dinámica de la composición química, por lo que se utilizó un modelo lineal en el que se tomaron como efectos los tratamientos, los tiempos y las interacciones tratamientos x tiempos.  Resultados:  Los tratamientos T1 y T2 presentaron excelente calidad organoléptica, mientras que T3, T4 y T5 se evaluaron como de buena calidad. La materia seca disminuyó a medida que aumentó el porcentaje de pulpa de cítrico, en un rango entre 37,5 y 14,1 %. El contenido de fibra detergente neutro mostró diferencias significativas entre todos los tratamientos (p &lt; 0,0001) y se incrementó al disminuir el porcentaje de inclusión de pulpa de cítrico en los ensilajes, con valores entre 31,2 y 70,0 %. El contenido de los minerales calcio y magnesio presentó niveles adecuados para los requerimientos de rumiantes en pastoreo, entre 3,3 - 4,9 y 1,9 - 2,4 g/kg de MS, respectivamente, en los ensilajes de S. bicolor y pulpa de cítrico.  Conclusiones:  Las características organolépticas de los ensilajes confirmaron que eran de buena a excelente calidad. La inclusión de pulpa de cítrico en las mezclas disminuyó el contenido de materia seca y fibra detergente neutro, mientras que la proteína bruta se comportó conforme a las materias primas utilizadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective:  To evaluate the chemical composition and organoleptic characteristics of silages of Sorghum bicolor (L.) Moench Citrus sp. pulp.  Materials and Methods:  The work was done with chopped S. bicolor plant and fresh citrus fruit pulp. A complete randomized factorial design and five treatments were applied: T1) 100 % S. bicolor, T2) 75 % S. bicolor + 25 % citrus fruit pulp, T3) 50 % S. bicolor + 50 % citrus fruit pulp, T4) 25 % S. bicolor + 75 % citrus fruit pulp and T5) 100 % citrus fruit pulp. The silages were evaluated on days 14, 28, 42 and 56 to determine the bromatological and organoleptic characteristics at the moment of final opening (56 days). Variance analysis was carried out to determine the dynamics of chemical composition, for which a linear model was used in which the treatments, times and treatments x times interactions were taken as effects.  Results:  Treatments T1 and T2 showed excellent organoleptic quality; while T3, T4 and T5 were evaluated as of good quality. The dry matter decreased as the percentage of citrus fruit pulp increased, in a range between 37,5 and 14,1 %. The content of neutral detergent fiber showed significant differences among all the treatments (p &lt; 0,0001) and increased when the percentage of inclusion of citrus fruit pulp decreased in the silages, with values between 31,2 and 70,0 %. The content of the minerals calcium and magnesium showed adequate levels for the requirements of grazing ruminants, between 3,3-4,9 and 1,9-2,4 g/kg DM, respectively, in the silages of S. bicolor and citrus fruit pulp.  Conclusions:  The organoleptic characteristics of silages confirmed that they had from good to excellent quality. The inclusion of citrus fruit pulp in the mixtures decreased the content of dry matter and neutral detergent fiber; while the crude protein behaved according to the utilized raw materials.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fermentación]]></kwd>
<kwd lng="es"><![CDATA[nutrición animal]]></kwd>
<kwd lng="es"><![CDATA[valor nutritivo]]></kwd>
<kwd lng="en"><![CDATA[fermentation]]></kwd>
<kwd lng="en"><![CDATA[animal nutrition]]></kwd>
<kwd lng="en"><![CDATA[nutritional value]]></kwd>
</kwd-group>
</article-meta>
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