<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942022000100022</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de dos inóculos microbianos como activadores de la fermentación en ensilajes de Tithonia diversifolia (Hemsl.) A. Gray]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of two microbial inoculants as fermentation activators in silages of Tithonia diversifolia (Hemsl.) A. Gray.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Oliva]]></surname>
<given-names><![CDATA[Marlen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda-García]]></surname>
<given-names><![CDATA[Félix]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pozo-Pérez]]></surname>
<given-names><![CDATA[Yaimara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rondón-Castillo]]></surname>
<given-names><![CDATA[Ana Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Milián-Florido]]></surname>
<given-names><![CDATA[Grethel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas  ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Ministerio de Educación Superior Universidad de Matanzas Estación Experimental de Pastos y Forrajes Indio Hatuey]]></institution>
<addr-line><![CDATA[Central España Republicana Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>45</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942022000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942022000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942022000100022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Objetivo: Evaluar el efecto de dos inóculos microbianos como activadores de la fermentación en ensilajes de Tithonia diversifolia (Hemsl.) A. Gray. Materiales y Métodos: El forraje de T. diversifolia, con 90 días de rebrote, se obtuvo de una parcela fertilizada con 20 t de materia orgánica/ha. La colecta fue manual y las plantas se procesaron en una troceadora estacionaria (1-2 cm). Se sometieron a presecado, bajo techo, durante 24 horas. Los tratamientos fueron: a) T. diversifolia sin inóculo, b) T. diversifolia con suero de leche y c) T. diversifolia con PROBIOLACTIL®. Las evaluaciones se efectuaron a los 15, 30, 45 y 60 días de conservación. Los inóculos tuvieron una concentración de bacterias lácticas, UFC mL-1, de 106 para el suero de leche y de 109 para el PROBIOLACTIL®. Se evaluaron los indicadores materia seca, pH, proteína soluble, conteo de bacterias ácido lácticas e indicadores organolépticos (olor, color, textura y humedad). Los datos se procesaron mediante un análisis de varianza simple y la diferencia entre medias según Duncan, con el programa Statgraphic Plus, versión 5.0. Resultados: El porcentaje promedio de materia seca se adecuó para la conservación (35,2 %) y mostró tendencia a aumentar, según trascurrió el tiempo de muestreo, al igual que la proteína soluble (0,77 mg mL-1) como promedio. Los conteos de microorganismos viables demostraron que la inclusión de los aditivos biológicos facilitó el predominio de bacterias lácticas. Durante la conservación, los valores de pH tendieron a disminuir entre los tratamientos, aunque sin respuestas. Conclusiones: Los resultados de pH, materia seca, proteína, conteo de bacterias ácido lácticas y características organolépticas demostraron que los inóculos microbianos activan el proceso de fermentación en los ensilajes de T. diversifolia. El PROBIOLACTIL® fue superior al suero de leche.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Objective: To evaluate the effect of two microbial inoculants as fermentation activators in silages of Tithonia diversifolia (Hemsl.) A. Gray. Materials and Methods: T. diversifolia forage, with 90 days of regrowth, was obtained from a plot fertilized with 20 t of organic matter/ha. Collection was manual and the plants were processed in a stationary chopper (1-2 cm). They were subject to pre-drying, under roof, for 24 hours. The treatments were: a) T. diversifolia without inoculant, b) T. diversifolia with whey and c) T. diversifolia with PROBIOLACTIL®. The evaluations were carried out after 15, 30, 45 and 60 days of storage. The inoculants had a concentration of lactic bacteria, CFU mL-1, of 106 for the whey and 109 for PROBIOLACTIL®. The indicators dry matter, pH, soluble protein, lactic acid bacteria count and organoleptic indicators (smell, color, texture and moisture) were evaluated. The data were processed using a simple variance analysis and the difference among means according to Duncan, with the program Statgraphic Plus, version 5.0. Results: The average dry matter percentage was adequate for conservation (35,2 %) and showed a trend to increase, as the sampling time elapsed, just like soluble protein (0,77 mg mL-1) on average. The counts of viable microorganisms showed that the inclusion of biological additives facilitated the predominance of lactic acid bacteria. During storage, pH values tended to decrease among treatments, although without responses. Conclusions: The results of pH, dry matter, protein, lactic acid bacteria count and organoleptic characteristics proved that microbial inoculants activate the fermentation process in T. diversifolia silages. PROBIOLACTIL® was better than whey.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aditivos de ensilaje]]></kwd>
<kwd lng="es"><![CDATA[alimentación de rumiantes]]></kwd>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="en"><![CDATA[silage additives]]></kwd>
<kwd lng="en"><![CDATA[ruminant feeding]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
</kwd-group>
</article-meta>
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