<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1010-2752</journal-id>
<journal-title><![CDATA[Revista de Protección Vegetal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Protección Veg.]]></abbrev-journal-title>
<issn>1010-2752</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Sanidad Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1010-27522018000300006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Bioactividad de aceites vegetales a Orthezia praelonga (Hemiptera: Sternorrhyncha: Orthezidae) y selectividad a su predador Ceraeochrysa caligata (Neuroptera: Chrysopidae)]]></article-title>
<article-title xml:lang="en"><![CDATA[Bioactivity of vegetable oils to Orthezia praelonga (Hemiptera: Sternorrhyncha: Orthezidae) and selectivity to its predator Ceraeochrysa caligata (Neuroptera: Chrysopidae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pimentel-Farias]]></surname>
<given-names><![CDATA[Adriano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vieira-Teodoro]]></surname>
<given-names><![CDATA[Adenir]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[dos Passos]]></surname>
<given-names><![CDATA[Eliana Maria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Sena-Filho]]></surname>
<given-names><![CDATA[José Guedes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[dos Santos]]></surname>
<given-names><![CDATA[Maria Clezia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rabelo-Coelho]]></surname>
<given-names><![CDATA[Caroline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viteri-Jumbo]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Sergipe  ]]></institution>
<addr-line><![CDATA[São Cristóvão SE]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Embrapa Tabuleiros Costeiros  ]]></institution>
<addr-line><![CDATA[Aracaju SE]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Estadual do Maranhão  ]]></institution>
<addr-line><![CDATA[São Luis MA]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federal de Viçosa  ]]></institution>
<addr-line><![CDATA[Viçosa MG]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>33</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1010-27522018000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1010-27522018000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1010-27522018000300006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los aceites vegetales abundan en plantas oleaginosas y pueden ser una alternativa para el control de plagas en sistemas de manejo integrado. Los ácidos grasos presentes en estos aceites muestran bioactividad a plagas y pueden ser una alternativa al uso de insecticidas recomendados para plantaciones de cítricos. Aunque estos aceites son de origen natural, el impacto en especies benéficas debe ser extensamente evaluado. Este estudio fue conducido a fin de evaluar la toxicidad y la repelencia de aceites crudos de algodón, dendé, soja desgomado y coco a una plaga clave de cítricos, Orthezia praelonga (Hemiptera: Sternorrhyncha: Ortheziidae), y su selectividad al predador Ceraeochrysa caligata (Neuroptera: Chrysopidae). Se realizaron bioensayos de concentración-mortalidad en condiciones de laboratorio y se estimaron concentraciones letales de los aceites sobre hembras adultas de O. praelonga. Adicionalmente, se evaluó el efecto repelente de cada aceite a la CL50 y CL80 después de 1, 24 y 48 h. Los cuatro aceites vegetales presentaron toxicidad a O. praelonga: algodón CL50=1,92 µl/ml, dendé CL50=2,54 µl/ml, soja CL50=3,18 µl/ml y coco CL50=5,02 µl/ml; su selectividad a C. caligata fue verificada (CLs50 &gt;80 % de vivos). Se demostró el efecto repelente del aceite de algodón (CL50=1,92 µl/ml; CL80=5,99 µl/ml) y dendé (CL80=10,22 µl/ml) con una hora de exposición. Contrariamente, el aceite de soja desgomado (CL80=12,50 µl/ml) repelió a O. praelonga con 24 y 48 horas después de haber sido expuesta. Los resultados de toxicidad, repelencia y selectividad muestran al aceite vegetal de algodón, dendé y soja desgomado como los más adecuados para el control de O. praleonga.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Vegetable oils are abundant in oleaginous plants and they can be an alternative for the pest control in integrated management systems. Fatty acids present in these oils are bioactive to pests and they can be an alternative to the use of insecticides suggested to crops of citrus. Although these oils are of natural origin, the impact on beneficial species must be widely evaluated. Here, we evaluated the toxicity and repellency of crude oils of cotton, palm, soybean and coconut to a key citrus pest, Orthezia praelonga (Hemiptera: Sternorrhyncha: Ortheziidae), and its selectivity to Ceraeochrysa caligata (Neuroptera: Chrysopidade). Bioassays of concentration-mortality were performed under laboratory conditions and lethal concentrations of oils were estimated on O. praelonga adult females were estimated. Additionally, the repellent effect of each oil to the LC50 and LC80 was evaluated after 1.24, and 48 h. The four vegetable oils showed toxicity to O. praelonga: cotton LC50 = 1.92 &#956;l/ml, palm oil LC50 = 2.54 &#956;l/ml; soybean LC50 = 3.18 &#956;l/ml and coconut LC50 = 5.02 &#956;l/ml; and its selectivity to C. caligata was verified (CLs50 &gt;80 % alive). Repellent effects of cotton oil (LC50 = 1.92 &#956;l/ml, LC80 = 5.99 &#956;l/ml), and palm oil (LC80 = 10.22 &#956;l/ml) were demonstrated for one hour of exposure. In contrast, the soybean oil (LC80 = 12.50 &#956;l/ml) repelled O. praelonga after 24 and 48 h of exposure. Results of toxicity, repellence and selectivity show the cotton, palm, and soybean oils as the most suitable for the control of O. praleonga.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[Ceraeochrysa caligata]]></kwd>
<kwd lng="es"><![CDATA[cochinilla]]></kwd>
<kwd lng="es"><![CDATA[toxicidad]]></kwd>
<kwd lng="es"><![CDATA[repelencia]]></kwd>
<kwd lng="en"><![CDATA[coccid]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[toxicity]]></kwd>
<kwd lng="en"><![CDATA[repellence]]></kwd>
<kwd lng="en"><![CDATA[Ceraeochrysa caligata]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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