<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1560-4381</journal-id>
<journal-title><![CDATA[Correo Científico Médico]]></journal-title>
<abbrev-journal-title><![CDATA[ccm]]></abbrev-journal-title>
<issn>1560-4381</issn>
<publisher>
<publisher-name><![CDATA[Universidad Ciencias Médicas de Holguín]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1560-43812019000300976</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Los riesgos de manipulación de los alimentos funcionales y su importancia para la salud]]></article-title>
<article-title xml:lang="en"><![CDATA[The importance of functional foodstuff manipulation risks for human health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora Intriago]]></surname>
<given-names><![CDATA[Isabel Emperatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barbosa]]></surname>
<given-names><![CDATA[Yasmina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Facultad de Ciencias Médicas.Universidad Laica Eloy Alfaro  ]]></institution>
<addr-line><![CDATA[Manabí ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Escuela de Nutrición y Dietética. Universidad del Zulia  ]]></institution>
<addr-line><![CDATA[Maracaibo ]]></addr-line>
<country>Venezuela</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<volume>23</volume>
<numero>3</numero>
<fpage>976</fpage>
<lpage>993</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1560-43812019000300976&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1560-43812019000300976&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1560-43812019000300976&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Condicionadas por el desarrollo científico - tecnológico, las tendencias mundiales muestran el interés por consumir alimentos funcionales que ayudan en la curación y prevención de algunas enfermedades. Esta cuestión ha motivado a los sectores académicos y organismos internacionales, como la FAO, la OMS y OPS, desde la década de los 90&#8217;s, a investigar sobre el tema, por los daños económicos, sociales y para la salud que, con mayor conciencia, pudiesen prevenirse o evitarse. El artículo tiene como objetivo contribuir a prevenir enfermedades alimentarias y educar en el manejo de los alimentos funcionales, a partir de la revisión bibliográfica y el auxilio de métodos teóricos, válidos para: arribar a conclusiones sobre la necesidad de promover su uso, respetar la higiene de su manipulación, elevar los niveles de seguridad, evitar enfermedades de transmisión alimentaria y contribuir a utilizar terapias alternas para algunas enfermedades crónicas que afectan a la humanidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT There is an increasing worldwide interest to consume functional foodstuff for curing and preventing some diseases, as a result of the scientific - technological development. Since the 90 's, this issue has motivated academic and international organisms- like FAO, WHO and OPS, to investigate this issue to reduce health cost, social damages and to awake human conscience towards precautionary actions. The aim of this article is to contribute to alimentary diseases prevention through education on functional foodstuff handling, from bibliographic revision and theoretic method for manipulation and usage of functional foodstuff, attending to his alimentary benefits, for health and economy.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentos funcionales]]></kwd>
<kwd lng="es"><![CDATA[riesgos de manipulación]]></kwd>
<kwd lng="es"><![CDATA[higiene de los alimentos]]></kwd>
<kwd lng="es"><![CDATA[enfermedades de transmisión alimentaria]]></kwd>
<kwd lng="es"><![CDATA[prevención]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[functional foodstuffs]]></kwd>
<kwd lng="en"><![CDATA[risks of manipulation]]></kwd>
<kwd lng="en"><![CDATA[hygiene of the foodstuff]]></kwd>
<kwd lng="en"><![CDATA[illness prevent]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
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