<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1561-2953</journal-id>
<journal-title><![CDATA[Revista Cubana de Endocrinología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Endocrinol]]></abbrev-journal-title>
<issn>1561-2953</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1561-29532020000100003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hábitos alimentarios y riesgo de diabetes mellitus tipo 2 en individuos con diagnóstico de obesidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Food habits and risk of diabetes mellitus type 2 in individuals with a diagnosis of obesity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega Jiménez]]></surname>
<given-names><![CDATA[Junior]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Militar "Dr. Mario Muñoz Monroy"  ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>31</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1561-29532020000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1561-29532020000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1561-29532020000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Los malos hábitos alimentarios contribuyen a la aparición de la obesidad, la cual representa un factor de riesgo para el inicio de la diabetes mellitus.  Objetivo:  Determinar la asociación entre hábitos alimentarios y el riesgo de desarrollar diabetes mellitus tipo 2 en pacientes con obesidad.  Métodos:  Se realizó un estudio observacional, descriptivo y transversal en el consultorio médico de familia número 6 perteneciente al Policlínico Universitario &#8220;José Machado Rodríguez&#8221;, municipio Unión de Reyes, Matanzas, durante el período comprendido entre diciembre 2013 y febrero 2015. El universo lo constituyó un total de 380 pacientes diagnosticados como obesos y se seleccionó una muestra de 186 individuos, según los criterios de selección. Se utilizó el score de riesgo Finish Diabetes Risk Score. Se solicitó el consentimiento asistido de los pacientes.  Resultados:  Se evidenció un predominio general del sexo femenino (51,61 %), lo que se asocia con el grupo de edad más frecuente de 35 a 54 años (49,46 %). Existió un elevado porcentaje de obesos que adicionan sal a las comidas después de cocidas o al sentarse a la mesa (93,0 %), seguido del consumo de grasa animal para cocinar (52,7 %). Hubo un escaso consumo diario de frutas (15,6 %), y de verduras/hortalizas (25,3 %). Predominaron los pacientes con riesgo alto de diabetes mellitus tipo 2 (31,2 %) asociados a 29,6 % con malos hábitos alimentarios dentro de ese grupo.  Conclusiones:  La obesidad asociada a patrones de alimentación inadecuados predomina en los pacientes considerados laboralmente activos. El mayor porcentaje de individuos con riesgo alto y muy alto de diabetes presenta incorrectos hábitos dietéticos. Existe una asociación porcentual entre los malos hábitos alimentarios y el riesgo estimado de desarrollar diabetes mellitus tipo 2 en individuos obesos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Bad eating habits contribute to the emergence of obesity, which represents a risk factor for the onset of diabetes mellitus.  Objective:  To determine the association between food habits and the risk of developing diabetes mellitus type 2 in patients with obesity.  Methods:  An observational, descriptive and cross-sectional study was carried out in the Family Doctor´s office number 6 belonging to ´´José Machado Rodríguez´´ University Policlinic, in Union de Reyes municipality, Matanzas province, during the period from December 2013 to February 2015. The sample was a total of 380 patients diagnosed as obese and it was selected a sample of 186 individuals, according to the selection criteria. It was used the Finish Diabetes Risk Score risk score. It was requested the assisted consent of patients.  Results:  There was a general predominance of females (51.61 %), which is associated with the most frequent age group of 35 to 54 years (49.46 %). There was a high percentage of obese individuals that add salt to the meals after cooked or while at the table (93.0 %), followed by consumption of animal fat for cooking (52.7 %). There was a low daily consumption of fruits (15.6 %), and vegetables (25.3 %). There was a predominance of patients at high risk of diabetes mellitus type 2 (31.2 %) associated with 29.6 % with bad eating habits within that group.  Conclusions:  Obesity associated with inadequate feeding patterns prevails in patients considered occupationally active. The highest percentage of individuals with high and very high risk of diabetes presents incorrect dietary habits. There is a percentage association between the bad eating habits and the estimated risk of developing diabetes mellitus type 2 in obese individuals.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[diabetes]]></kwd>
<kwd lng="es"><![CDATA[prevención]]></kwd>
<kwd lng="es"><![CDATA[detección]]></kwd>
<kwd lng="es"><![CDATA[riesgo cardiometabólico]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
<kwd lng="en"><![CDATA[diabetes]]></kwd>
<kwd lng="en"><![CDATA[prevention]]></kwd>
<kwd lng="en"><![CDATA[detection]]></kwd>
<kwd lng="en"><![CDATA[cardiometabolic risk]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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