<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1561-3194</journal-id>
<journal-title><![CDATA[Revista de Ciencias Médicas de Pinar del Río]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Ciencias Médicas]]></abbrev-journal-title>
<issn>1561-3194</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1561-31942023000800027</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia del uso de edulcorantes en el desarrollo de caries]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of the use of sweeteners on the development of tooth caries]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Rodríguez]]></surname>
<given-names><![CDATA[David Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-Buenaño]]></surname>
<given-names><![CDATA[Mariuxi Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Fiallos]]></surname>
<given-names><![CDATA[Carla Pamela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Regional Autónoma de Los Andes  ]]></institution>
<addr-line><![CDATA[Ambato ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1561-31942023000800027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1561-31942023000800027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1561-31942023000800027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  la salud bucal repercute en el estado de salud del individuo. Las caries dentales presentan una elevada incidencia, donde factores como el consumo de alimentos azucarados favorece su aparición.  Objetivo:  describir la influencia de los edulcorantes en el desarrollo de caries dental.  Métodos:  se realizó una revisión narrativa de la literatura mediante una búsqueda de información en las bases de dato SciELO y PubMed. Se utilizaron los términos caries AND edulcorante. Se identificó 22 documentos comprendidos entre los años 2017 - 2023, dentro de los cuales se incluye sólo un artículo de autoría ecuatoriana.  Resultado:  La aparición de la caries está favorecida por el consumo de azúcar, que es sustrato de la bacteria. Existen compuestos con propiedades similares, que pueden ser usados como sustitutos. La literatura muestra a los edulcorantes como alternativa para sustituir el azúcar, donde algunos poseen efecto preventivo para las caries.  Conclusiones:  los edulcorantes presentan de forma general un bajo potencial cariogénico, teniendo algunos efectos preventivos. En dependencia del edulcorante, su forma de presentación y composición química, los efectos pueden variar, teniendo los polialcoholes mayor potencial preventivo. La Stevia rebaudiana es una adecuada candidata para reemplazar la sacarosa y exhibe propiedades potenciales para disminuir la incidencia de las caries.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  oral health has an impact on an individual's state of health. There is a high incidence of dental caries, where factors such as the consumption of sugary foods favor its appearance.  Objective:  to describe the influence of sweeteners on the development of dental caries.  Methods:  A narrative review of the literature was carried out by means of a search for information in the SciELO and PubMed databases. The terms caries AND sweetener were used. Twenty-two documents were identified between the years 2017 - 2023, including only one article of Ecuadorian authorship.  Result:  The appearance of caries is favored by the consumption of sugar, which is a substrate for bacteria. There are compounds with similar properties that can be used as substitutes. The literature shows sweeteners as an alternative to replace sugar, where some of them have a caries preventive effect.  Conclusions:  sweeteners generally have a low cariogenic potential, having some preventive effects. Depending on the sweetener, its form of presentation and chemical composition, the effects may vary, with polyols having a greater preventive potential. Stevia rebaudiana is a suitable candidate to replace sucrose and exhibits potential properties to reduce the incidence of caries.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[CARIES DENTAL]]></kwd>
<kwd lng="es"><![CDATA[AZÚCARES]]></kwd>
<kwd lng="es"><![CDATA[EDULCORANTES]]></kwd>
<kwd lng="es"><![CDATA[SALUD BUCAl]]></kwd>
<kwd lng="en"><![CDATA[DENTAL CARIES]]></kwd>
<kwd lng="en"><![CDATA[SUGARS]]></kwd>
<kwd lng="en"><![CDATA[SWEETENING AGENTS]]></kwd>
<kwd lng="en"><![CDATA[ORAL HEALTH]]></kwd>
</kwd-group>
</article-meta>
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