<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1680-0338</journal-id>
<journal-title><![CDATA[Ingeniería Hidráulica y Ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[riha]]></abbrev-journal-title>
<issn>1680-0338</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigaciones Hidráulicas (CIH). Facultad de Ingeniería Civil. Universidad Tecnológica de La Habana "José A. Hecheverría" CUJAE]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1680-03382021000300064</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Incidencia de variables físico-químicas del agua y sedimento sobre la langosta espinosa en un centro de acopio]]></article-title>
<article-title xml:lang="en"><![CDATA[Incidence of physical-chemical variables of water and sediment on spiny lobster in a collection center]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero López]]></surname>
<given-names><![CDATA[Teresita de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez Álvarez]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Daniel]]></surname>
<given-names><![CDATA[Aylín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Tecnológica de la Habana José Antonio Echeverría (Cujae) Centro de Investigaciones Hidráulicas (CIH) ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones Pesqueras (CIP)  ]]></institution>
<addr-line><![CDATA[La Habana Playa]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,BCOA  ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>42</volume>
<numero>3</numero>
<fpage>64</fpage>
<lpage>81</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1680-03382021000300064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1680-03382021000300064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1680-03382021000300064&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La langosta es considerada un producto de gran valor en la alta cocina. En Cuba, el principal recurso pesquero es la langosta espinosa Panulirus argus, aportando el sector aproximadamente el 25 % de los volúmenes de la captura y el 75 % de los ingresos económicos, de ahí que se requiera garantizar un flujo continuo de la misma hacia la industria. Para lograr la salud adecuada del crustáceo, se mantienen los ejemplares en los centros de acopio, instalaciones que contienen jaulones sumergidos en el mar y donde se almacena el total de las capturas. Por tales motivos es imprescindible conocer a través de una serie de análisis físico-químicos del agua, factores que posibiliten óptimas condiciones ambientales para la conservación y mantenimiento de la langosta en estos centros de acopio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Lobster is considered a product of great value in high kitchen. In Cuba, the main fishing resource is the spiny lobster Panulirus argus, the sector contributing approximately 25% of the catch volumes and 75% of the economic income, hence the need to guarantee a continuous flow of the same towards the industry. In order to achieve the adequate crustacean health, the specimens are kept in the gathering center, facilities that contain cages submerged in the sea and where the total catches are stored. For these reasons, it is essential to know, through a series of physical-chemical analyzes of the water, factors that allow optimal environmental conditions for the conservation and maintenance of lobster in these collection centers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad del agua]]></kwd>
<kwd lng="es"><![CDATA[centros de acopio]]></kwd>
<kwd lng="es"><![CDATA[langosta espinosa]]></kwd>
<kwd lng="en"><![CDATA[water quality]]></kwd>
<kwd lng="en"><![CDATA[collection centers]]></kwd>
<kwd lng="en"><![CDATA[spiny lobster]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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