<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1726-6718</journal-id>
<journal-title><![CDATA[Revista Cubana de Anestesiología y Reanimación]]></journal-title>
<abbrev-journal-title><![CDATA[Rev cuba anestesiol reanim]]></abbrev-journal-title>
<issn>1726-6718</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1726-67182019000200007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización del estado nutricional de pacientes posoperados con complicaciones en una unidad de cuidados intensivos]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of the status of postoperative patients with complications in an intensive care unite]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quesada Castillo]]></surname>
<given-names><![CDATA[Yoan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León Pérez]]></surname>
<given-names><![CDATA[David Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales García]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodriguez Sánchez]]></surname>
<given-names><![CDATA[Vivian Zuzel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez Rojas]]></surname>
<given-names><![CDATA[Ángela Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital General Docente &#8220;Orlando Pantoja Tamayo&#8221;  ]]></institution>
<addr-line><![CDATA[Santiago de Cuba ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Clínico Quirúrgico &#8220;Hermanos Ameijeiras&#8221;  ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Policlínico Docente América II de Contramaestre  ]]></institution>
<addr-line><![CDATA[Santiago de Cuba ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>18</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1726-67182019000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1726-67182019000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1726-67182019000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Las unidades de atención al paciente gravemente enfermo informan numerosos casos con desnutrición. Para poder estimarlo es necesario utilizar indicadores dietéticos, antropométricos, bioquímicos e inmunológicos.  Objetivo:  Caracterizar el estado nutricional de los pacientes posoperados ingresados en una unidad de cuidados intensivos.  Métodos:  Se realizó un estudio descriptivo, prospectivo de corte transversal. Los valores se obtuvieron de los indicadores antropométricos (circunferencia media del brazo y circunferencia de la pantorrilla), bioquímicos (albúmina, colesterol, triglicéridos y creatinina) e inmunológicos (conteo total de linfocitos) de 98 pacientes ingresados en dicha unidad. El estado nutricional fue evaluado mediante variables independientes.  Resultados:  Predominaron los pacientes con estadía entre 1-7 días (71,4 %), la ventilación mecánica se utilizó en 33,6 %, fallecieron 19,3 % de los pacientes, y predominó el grupo de afecciones intraabdominales 38,8 %. La linfopenia (68,3 %) y la hipoalbuminemia (62,2 %) fueron más significativas, seguida de la circunferencia media del brazo (CMB) en rango de desnutrición (47,9 %). No se demostró asociación de las variables nutricionales con la estadía, ni la necesidad de ventilación mecánica. Todas las variables se asociaron con el estado al egreso.  Conclusiones:  Predominó la estadía alrededor de una semana, la tercera parte de la muestra requirió apoyo ventilatorio, y la mortalidad fue baja. De las variables nutricionales estudiadas no se encontró asociación de estas con la estadía ni el uso de ventilación mecánica pero sí con el estado al egreso.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Critically ill care units report numerous cases of malnutrition. In order to estimate such statistics, it is necessary to use dietary, anthropometric, biochemical and immunological indicators.  Objective:  To characterize the nutritional status of postoperative patients admitted to an intensive care unit.  Methods:  A descriptive, prospective, cross-sectional study was carried out. The values &#8203;&#8203;were obtained from the indicators of the type anthropometric (average arm and calf circumference), biochemical (albumin, cholesterol, triglycerides and creatinine) and immunological (total lymphocyte count) of 98 patients admitted to the unit. The nutritional status was evaluated by independent variables.  Results:  Patients with 1-7 days of stay predominated (71.4%), mechanical ventilation was used in 33.6%, 19.3% of patients died, and the group of intra-abdominal conditions predominated (38.8%). Lymphopenia (68.3%) and hypoalbuminemia (62.2%) were more significant, followed by average arm circumference (AAC) in the malnutrition range (47.9%). There was no association of nutritional variables with the stay, nor the need for mechanical ventilation. All the variables were associated with the state at the time of discharge.  Conclusions:  A stay of about one week predominated, one third of the sample required ventilatory support, and mortality was low. Among all the nutritional variables studied, no association was found with the stay or the use of mechanical ventilation, but instead with the state at discharge.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[malnutrición del paciente crítico]]></kwd>
<kwd lng="es"><![CDATA[indicadores Bioquímicos]]></kwd>
<kwd lng="es"><![CDATA[indicadores antropométricos]]></kwd>
<kwd lng="en"><![CDATA[Nutritional status]]></kwd>
<kwd lng="en"><![CDATA[malnutrition of the critically ill patient]]></kwd>
<kwd lng="en"><![CDATA[biochemical indicators]]></kwd>
<kwd lng="en"><![CDATA[anthropometric indicators]]></kwd>
</kwd-group>
</article-meta>
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