<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1727-8120</journal-id>
<journal-title><![CDATA[Humanidades Médicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Hum Med]]></abbrev-journal-title>
<issn>1727-8120</issn>
<publisher>
<publisher-name><![CDATA[Centro para el Desarrollo de las Ciencias Sociales y Humanísticas en Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1727-81202021000200455</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estado nutricional, distribución de eventos alimentarios y actividad física en universitarios de Camagüey]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional status, distribution of food events and physical activity in university students in Camagüey]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nápoles Abreu]]></surname>
<given-names><![CDATA[Osvaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes Lorente]]></surname>
<given-names><![CDATA[Mabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerra Rodríguez]]></surname>
<given-names><![CDATA[Luis Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Matos Mosqueda]]></surname>
<given-names><![CDATA[Luisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Crespo Zafra]]></surname>
<given-names><![CDATA[Lourdes Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Camagüey Ignacio Agramonte Loynaz Facultad de Ciencias Aplicadas Departamento de Ciencia y Tecnología]]></institution>
<addr-line><![CDATA[ Camagüey]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Camagüey Ignacio Agramonte Loynaz Facultad de Ciencias Aplicadas Departamento de Ingeniería Industrial]]></institution>
<addr-line><![CDATA[ Camagüey]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<fpage>455</fpage>
<lpage>470</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1727-81202021000200455&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1727-81202021000200455&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1727-81202021000200455&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La promoción educativa sobre hábitos alimentarios saludables y práctica de actividad física en estudiantes universitarios constituye una estrategia eficaz de prevención de enfermedades crónicas no transmisibles. Para ello se necesita precisar requerimientos educativos específicos de este sector poblacional.  Objetivo: Caracterizar el estado nutricional, la distribución de eventos alimentarios y la actividad física en los estudiantes de la Facultad de Ciencias Aplicadas de la Universidad de Camagüey.  Método:  Estudio descriptivo de corte transversal correlacional, en una muestra de 67 estudiantes durante 2019. El procesamiento estadístico de datos se realizó con el software Statgraphics Centurion XVI, versión 16.2.04. Un Análisis Multivariado permitió determinar la fuerza de asociación entre las variables estudiadas: Sexo, Año académico, Índice de masa corporal (IMC), Distribución de eventos alimentarios, Índice de actividad física y Tiempo sentado.  Resultados: El 76,12 % de los estudiantes evaluados presentó peso saludable, de ellos, solo el 23,88 % refirió realizar actividad física programada en su tiempo libre, durante 150 minutos semanales.  Conclusiones: Los universitarios estudiados presentaron un estado nutricional saludable, caracterizándose por omitir eventos alimentarios, principalmente el desayuno. Los niveles de actividad física programada en el tiempo libre son bajos, independientemente de que la mayoría presentaron niveles de actividad física entre media y alta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The educational promotion on healthy eating habits and the practice of physical activity in university students constitutes an effective strategy for the prevention of chronic non-communicable diseases. For this, it is necessary to specify specific educational requirements for this population sector.  Objective:  To characterize the nutritional status, the distribution of food events and physical activity in the students of the Faculty of Applied Sciences of the University of Camagüey.  Method:  Descriptive correlational cross-sectional study, in a sample of 67 students, during 2019. Statistical data processing was performed with the Statgraphics Centurion XVI software, version 16.2.04. A Multivariate Analysis allowed determining the strength of association between the variables studied: Sex, Academic year, Body mass index (BMI), Distribution of eating events, Physical activity index and Time sitting.  Results:  76.12 % of the evaluated students presented a healthy weight, of them, only 23.88 % referred to carrying out programmed physical activity in their free time, for 150 minutes per week.  Conclusions: The university students studied presented a healthy nutritional state, characterized by omitting food events, mainly breakfast. The levels of physical activity programmed in free time are low, regardless of the fact that the majority presented levels of physical activity between medium and high.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[enfermedades crónicas]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[actividad física]]></kwd>
<kwd lng="es"><![CDATA[estudiantes]]></kwd>
<kwd lng="en"><![CDATA[chronic non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[nutritional status]]></kwd>
<kwd lng="en"><![CDATA[physical activity]]></kwd>
<kwd lng="en"><![CDATA[university students]]></kwd>
</kwd-group>
</article-meta>
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