<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1727-897X</journal-id>
<journal-title><![CDATA[MediSur]]></journal-title>
<abbrev-journal-title><![CDATA[Medisur]]></abbrev-journal-title>
<issn>1727-897X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de Cienfuegos, Centro Provincial de Ciencias Médicas, Provincia de Cienfuegos.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1727-897X2021000300492</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos del consumo de café sobre la salud]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of coffee consumption on health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Leyva]]></surname>
<given-names><![CDATA[Berlis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz Armas]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdés Cabodevilla]]></surname>
<given-names><![CDATA[Regla Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miguel Cruz]]></surname>
<given-names><![CDATA[Manuel Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo  ]]></institution>
<addr-line><![CDATA[Riobamba ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Internacional de Florida  ]]></institution>
<addr-line><![CDATA[Florida ]]></addr-line>
<country>Estados Unidos de América</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>3</numero>
<fpage>492</fpage>
<lpage>502</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1727-897X2021000300492&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1727-897X2021000300492&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1727-897X2021000300492&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El café es uno de los productos comerciales más importantes, y el 70-80 % de la población mundial lo consume. Se realizó una revisión bibliográfica, con el objetivo de describir los efectos del consumo de café sobre la salud. Para ello, se localizaron y consultaron artículos científicos accesibles en las bases de datos Pubmed y SciELO. Se utilizaron preferentemente artículos originales, revisiones bibliográficas, revisiones sistemáticas, metaanálisis y ensayos clínicos publicados en los últimos cinco años. El consumo de café se ha asociado con un menor riesgo de varias enfermedades crónicas. Las evidencias actuales no justifican recomendar la ingesta de café para la prevención de enfermedades, pero sugieren que en adultos sin problemas de salud específicos, y en mujeres no embarazadas, su consumo moderado puede formar parte de un estilo de vida saludable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Coffee is one of the most important commercial products, and 70-80% of the world population consumes it. A bibliographic review was carried out in order to describe the effects of coffee consumption on health. For this, accessible scientific articles were located and consulted in the Pubmed and SciELO databases. Original articles, bibliographic reviews, systematic reviews, meta-analyzes and clinical trials published in the last five years were mainly used. Coffee consumption has been associated with a lower risk of several chronic diseases. Current evidence does not justify recommending coffee intake for disease prevention, but suggests that in adults without specific health problems, and in non-pregnant women, its moderate consumption can be part of a healthy lifestyle.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cafeína]]></kwd>
<kwd lng="es"><![CDATA[bebidas energéticas]]></kwd>
<kwd lng="es"><![CDATA[impactos en la salud]]></kwd>
<kwd lng="es"><![CDATA[estilo de vida]]></kwd>
<kwd lng="en"><![CDATA[Caffeine]]></kwd>
<kwd lng="en"><![CDATA[energy drinks]]></kwd>
<kwd lng="en"><![CDATA[impacts on health]]></kwd>
<kwd lng="en"><![CDATA[life style]]></kwd>
</kwd-group>
</article-meta>
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