<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1727-897X</journal-id>
<journal-title><![CDATA[MediSur]]></journal-title>
<abbrev-journal-title><![CDATA[Medisur]]></abbrev-journal-title>
<issn>1727-897X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de Cienfuegos, Centro Provincial de Ciencias Médicas, Provincia de Cienfuegos.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1727-897X2022000601200</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ambientes alimentarios y su rol en la seguridad alimentaria y la malnutrición por exceso]]></article-title>
<article-title xml:lang="en"><![CDATA[Food environments and their role in food safety and malnutrition due to excess]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troncoso Pantoja]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monsalve Reyes]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alarcón Riveros]]></surname>
<given-names><![CDATA[Mari Andrea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción.  ]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>20</volume>
<numero>6</numero>
<fpage>1200</fpage>
<lpage>1210</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1727-897X2022000601200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1727-897X2022000601200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1727-897X2022000601200&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El incremento de la malnutrición por exceso fundamenta la necesidad de revalorar el rol de los ambientes alimentarios en el bienestar y la seguridad alimentaria de la población. La presente revisión bibliográfica tiene como objetivo realizar una búsqueda descriptiva de los ambientes alimentarios y de cómo estos condicionan los estados de malnutrición por exceso y la seguridad alimentaria de la población. A través de una indagación narrativa en motores de búsqueda y bases de datos (Medline, Scielo, Scopus, Biblioteca Virtual de Salud, Medes y Google Académico), se identificaron artículos originales o revisiones en castellano e inglés publicadas entre los años 2017 al 2021 que respondieron a los propósitos del estudio. Se incluyeron 56 artículos, los cuales permitieron profundizar en las cinco categorías teóricas: ambiente alimentario institucional y organizacional, de restauración, vía pública, abastecimiento y domiciliario; así como en el modo en que estos entornos potencian la malnutrición por exceso y tensionan la seguridad alimentaria de la población. Los distintos ambientes o entornos alimentarios direccionan los estilos de vida y el bienestar de las personas y comunidades, además de influir en la etiología y mantención de la malnutrición por exceso y la seguridad alimentaria de la población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The increase in malnutrition due to excess supports the need to reassess the role of food environments in the well-being and food security of the population. The objective of this bibliographic review is to carry out a descriptive search of food environments and how these condition states of malnutrition due to excess and the food security of the population. Through a narrative investigation in search engines and databases (Medline, Scielo, Scopus, Virtual Health Library, Medes and Google Scholar), original articles or reviews in Spanish and English published between 2017 and 2021 were identified, served the purposes of the study. 56 articles were included, which allowed to study in more detail the five theoretical categories: institutional and organizational food environment, restoration, public thoroughfare, supply and home; as well as in the way in which these environments enhance malnutrition due to excess and put pressure on the food security of the population. The different environments or food environments direct the lifestyles and well-being of people and communities, in addition to influencing the etiology and maintenance of malnutrition due to excess and the food security of the population.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[seguridad alimentaria y nutricional]]></kwd>
<kwd lng="es"><![CDATA[nutrición, alimentación y dieta]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="en"><![CDATA[Feeding behavior]]></kwd>
<kwd lng="en"><![CDATA[food and nutrition security]]></kwd>
<kwd lng="en"><![CDATA[diet, food, and nutrition]]></kwd>
<kwd lng="en"><![CDATA[overweight]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
</kwd-group>
</article-meta>
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