<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1729-519X</journal-id>
<journal-title><![CDATA[Revista Habanera de Ciencias Médicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev haban cienc méd]]></abbrev-journal-title>
<issn>1729-519X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de la Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1729-519X2019000300513</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diagnóstico molecular una alternativa para la detección de patógenos en alimentos]]></article-title>
<article-title xml:lang="en"><![CDATA[Molecular diagnosis: an alternative for the detection of pathogens in food]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huertas-Caro]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urbano-Cáceres]]></surname>
<given-names><![CDATA[Eliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Caycedo]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Boyacá Facultad de Ciencias de la Salud Grupo de investigación del programa de Bacteriología y laboratorio clínico]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>18</volume>
<numero>3</numero>
<fpage>513</fpage>
<lpage>528</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1729-519X2019000300513&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1729-519X2019000300513&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1729-519X2019000300513&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: Las enfermedades transmitidas por alimentos (ETA) constituyen un problema de salud pública, en ellas se ven implicados productos de origen animal, vegetal, fuentes de agua y alimentos listos para consumo, debido a su manipulación y posibilidad de trasmisión de microorganismos patógenos principalmente de tipo bacteriano.  Objetivo: Describir las diferentes técnicas de diagnóstico convencional y molecular empleadas en la industria alimentaria.  Material y Métodos:  Se realizó una búsqueda de artículos de revisión, originales y tesis durante un periodo de tres meses en inglés, portugués y español que en su contenido mostrarán el uso de metodología convencional y molecular para la identificación de microorganismos en alimentos  Resultados: Los métodos convencionales para la identificación de estos microorganismos hacen uso de protocolos y normas que están bien establecidos, pero requieren demasiado tiempo para su identificación y aportan baja sensibilidad y especificidad en algunos casos; las técnicas moleculares se plantean como una alternativa para la evaluación microbiológica de los alimentos, al ser rápidas, sensibles y fiables.  Conclusiones:  las técnicas moleculares se proponen como una nueva y más rápida alternativa de detección de microorganismos, disminuyen el tiempo para la emisión de los resultados de días a horas, identifican factores de patogenia, virulencia y resistencia a fármacos con tan solo un montaje, lo que aporta alta sensibilidad y especificidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: Foodborne diseases constitute a health problem in the world, involving products of animal origin, vegetables, water sources, and foods ready for consumption. The problem arises because of the inadequate manipulation of food and the possibility of transmission of pathogenic microorganisms, mainly of a bacterial type.  Objective:  To describe the different conventional and molecular diagnostic techniques used in the food industry.  Material and Methods:  A search was carried though the analysis of review articles, original articles, and theses during a period of three months; these articles were written in English, Portuguese and Spanish. In their content, they demonstrated the use of conventional and molecular methodology for the identification of microorganisms in different types of food.  Results:  The conventional methods for the identification of these microorganisms make use of well-established protocols and norms, but require too much time for their identification and, in some cases, they provide low sensitivity and specificity. Molecular techniques are proposed as an alternative for the microbiological evaluation of food because they are fast, sensitive and reliable.  Conclusions: Molecular techniques are proposed as a new and faster alternative for the detection of microorganisms, reducing the time for the emission of results from days to hours; identifying pathogenesis factors, virulence and drug resistance with only one assemblage, thus providing high sensitivity and specificity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[patógeno]]></kwd>
<kwd lng="es"><![CDATA[enfermedad]]></kwd>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[transmisión]]></kwd>
<kwd lng="es"><![CDATA[técnicas de diagnóstico molecular]]></kwd>
<kwd lng="en"><![CDATA[Pathogen]]></kwd>
<kwd lng="en"><![CDATA[Diseases]]></kwd>
<kwd lng="en"><![CDATA[Food]]></kwd>
<kwd lng="en"><![CDATA[Transmission]]></kwd>
<kwd lng="en"><![CDATA[Molecular Diagnostic Techniques]]></kwd>
</kwd-group>
</article-meta>
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