<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1729-519X</journal-id>
<journal-title><![CDATA[Revista Habanera de Ciencias Médicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev haban cienc méd]]></abbrev-journal-title>
<issn>1729-519X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de la Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1729-519X2021000400012</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación del estado nutricional y estilo de vida en universitarias de Nutrición y Dietética de México y Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Deossa Restrepo]]></surname>
<given-names><![CDATA[Gloria Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Segura Buján]]></surname>
<given-names><![CDATA[Marco Vinicio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Restrepo Betancur]]></surname>
<given-names><![CDATA[Luis Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Antioquia ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Medicina Escuela de Nutrición]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Grupo de investigación STATISTICAL ]]></institution>
<addr-line><![CDATA[Antioquia ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>20</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1729-519X2021000400012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1729-519X2021000400012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1729-519X2021000400012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Ingresar a la universidad implica múltiples cambios que repercuten en el estado nutricional y pueden condicionar la aparición de enfermedades crónicas no transmisibles al futuro.  Objetivo: Comparar el estado nutricional de las estudiantes de Nutrición y Dietética de México y Colombia mediante mediciones antropométricas y el consumo de alimentos.  Material y Métodos:  Se efectuó un estudio descriptivo, exploratorio, multidimensional de tipo transversal; con un tamaño de la muestra de 583 estudiantes elegidos aleatoriamente en centros universitarios de Colombia y México. Se aplicó una encuesta que indagó sobre el consumo de alimentos y el estilo de vida de las estudiantes, la toma de datos antropométricos se realizó de manera presencial mediante la técnica The International Society for the Advancement of Kinanthropometry (ISAK). Se emplearon las técnicas estadísticas: test de comparación de proporciones, MANOVA y distribuciones de frecuencias.  Resultados:  Se presentó mayor carga genética para diabetes mellitus, hipertensión arterial, cáncer y obesidad en las estudiantes mexicanas; quienes reportaron más sobrepeso y enfermedades gastrointestinales. El consumo frecuente de queso entero, huevo, grasas saturadas y poliinsaturadas, azúcares y dulces, y productos fritos fue mayor en las colombianas; mientras que el consumo de queso bajo en grasa, leguminosas y mezclas vegetales, grasas monoinsaturadas, salsas, frutas, verduras y hortalizas, nueces y semillas, enlatados y bebidas alcohólicas, fue superior en las mexicanas.  Conclusiones:  Se reportan cambios alimenticios desde el ingreso a la carrera, lo cual es un factor protector para el desarrollo de enfermedades crónicas no trasmisibles.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Entering the university implies multiple changes that affect the nutritional status and can condition the appearance of chronic non-communicable diseases in the future.  Objective:  To compare the nutritional status of Nutrition and Dietetics students from Mexico and Colombia through anthropometric measurements and food consumption.  Material and Methods:  Through the application of a survey, the food consumption and lifestyle of the students were investigated. The anthropometric data collection was carried out using the techniques adopted by The International Society for the Advancement of Kinanthropometry (ISAK). With the data obtained, a descriptive, exploratory, multidimensional and cross-sectional study was carried out. The sample size was 583 students randomly chosen from university centers in Colombia and Mexico. The statistical techniques used included: comparison test for proportions, MANOVA and frequency distributions.  Results:  There was a higher genetic load for diabetes mellitus, arterial hypertension, cancer and obesity in Mexican students who reported more overweight and gastrointestinal diseases. The frequent consumption of whole cheese, eggs, saturated and polyunsaturated fats, sugars and sweets and fried products was higher in Colombian women while the consumption of low-fat cheese, legumes and vegetable mixtures, monounsaturated fats, sauces, fruits, vegetables, nuts and seeds, canned goods and alcoholic beverages was higher in Mexican women, presenting a significant difference (p &lt;0.05).  Conclusions:  Dietary changes are reported from the beginning of the studies, which is a protective factor for the development of non-communicable chronic diseases. There must be consistency among knowledge, eating practices and lifestyle to maintain health and achieve greater credibility of the knowledge imparted.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Estilo de vida]]></kwd>
<kwd lng="es"><![CDATA[antropometría]]></kwd>
<kwd lng="es"><![CDATA[consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[factores de riesgo]]></kwd>
<kwd lng="es"><![CDATA[estudiantes universitarios]]></kwd>
<kwd lng="en"><![CDATA[Lifestyle]]></kwd>
<kwd lng="en"><![CDATA[Anthropometry]]></kwd>
<kwd lng="en"><![CDATA[food consumption]]></kwd>
<kwd lng="en"><![CDATA[risk factors]]></kwd>
<kwd lng="en"><![CDATA[university students]]></kwd>
</kwd-group>
</article-meta>
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