<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1815-5936</journal-id>
<journal-title><![CDATA[Ingeniería Industrial]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. Ind.]]></abbrev-journal-title>
<issn>1815-5936</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería Industrial, Instituto Superior Politécnico José Antonio Echeverría, Cujae.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1815-59362022000300148</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis de la capacidad absorbente del olote de maíz en derrames petroleros]]></article-title>
<article-title xml:lang="en"><![CDATA[Analysis of the absorbent capacity of corn in oil spills]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Redonda-Deceano]]></surname>
<given-names><![CDATA[César L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arroyo-Acosta]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bueno-Tokunaga]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Gonzalez]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico Superior de Misantla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,CIGA-Universidad Autónoma de Coahuila  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>43</volume>
<numero>3</numero>
<fpage>148</fpage>
<lpage>160</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1815-59362022000300148&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1815-59362022000300148&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1815-59362022000300148&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Este trabajo presenta un estudio sobre la capacidad de absorción de petróleo crudo contenido en un medio acuoso, utilizando olote de maíz como absorbente. Se propone un diseño experimental del tipo factorial generalizado, tomando en cuenta los siguientes factores: tamaño de partícula, densidad API del petróleo, temperatura y salinidad del agua; estos valores emulan un derrame de petróleo real. Se realizan 36 corridas experimentales, se mide el porcentaje de petróleo absorbido en una muestra de olote de maíz. A partir de un análisis de varianza estadístico, se determina que el proceso de absorción la salinidad del agua es un factor que tiene mayor efecto en el proceso de absorción; mientras que la calidad del aceite, medida en API (de acuerdo al American Petroleum Institute) presenta un efecto menor. Se presenta el resultado de un análisis de optimización de condiciones y calidad de petróleo que presentan el mayor porcentaje de absorción.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This work presents a study on the absorption capacity of crude contained in aqueous medium, using corncob as absorbent. An experimental design of the generalized factorial type is proposed, taking into account the following factors: particle size, API density of the oil, temperature and salinity of the water; these values emulate a real oil spill. 36 experimental runs are carried out, the percentage of oil absorbed in a sample of corn cob is measured, from a statistical analysis of variance it is possible to determine the factors that have greater and lesser effect on the water absorption process, salinity is a factor that has a greater effect on the absorption process, while the oil quality, measured in API (according to the American Petroleum Institute) has a lesser effect. In addition, the result of an analysis of optimization of conditions and quality of the oils that present the highest percentage of absorption is presented.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[absorción]]></kwd>
<kwd lng="es"><![CDATA[petróleo]]></kwd>
<kwd lng="es"><![CDATA[olote de maíz]]></kwd>
<kwd lng="en"><![CDATA[Absorption]]></kwd>
<kwd lng="en"><![CDATA[oil]]></kwd>
<kwd lng="en"><![CDATA[corn cob]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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