<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1817-5996</journal-id>
<journal-title><![CDATA[Revista Cubana de Reumatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cuba Reumatol]]></abbrev-journal-title>
<issn>1817-5996</issn>
<publisher>
<publisher-name><![CDATA[Editorial CIMEQ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1817-59962020000300003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Patrón nutricional en pacientes con gota]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional pattern in patients with gout]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdés González]]></surname>
<given-names><![CDATA[Jorge Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paca Gualla]]></surname>
<given-names><![CDATA[Mariana Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Benitez]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Freire Ramos]]></surname>
<given-names><![CDATA[Estela del Rocio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo  ]]></institution>
<addr-line><![CDATA[Riobamba, Chimborazo ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital General del Puyo  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1817-59962020000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1817-59962020000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1817-59962020000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La gota es una enfermedad metabólica caracterizada por cuadros inflamatorios monoarticulares fundamentalmente en miembros inferiores, cuyos factores de riesgo están relacionados con la nutrición: La principal complicación ocurre a nivel renal.  Objetivo:  Identificar el patrón nutricional de los pacientes con gota atendidos en la Consulta de Nutrición del Hospital Andino de Chimborazo entre enero del 2018 y julio del 2019.  Métodos:  Investigación básica, descriptiva y transversal; el universo fueron 53 pacientes con diagnóstico de gota. La muestra quedó constituida por 47 pacientes que cumplieron los criterios de inclusión. Se determinó el patrón alimentario teniendo en cuenta el estado nutricional, el perfil lipídico y el nivel de conocimiento sobre nutrición saludable.  Resultados:  El promedio de edad fue de 58,72 años, con predominio de pacientes blancos (55,32 %) entre 50 y 59 años (44,68 %) y con tiempo de evolución de la enfermedad entre 1 y 5 años (61,70 %). En el 82,98 % de ellos se identificaron alteraciones nutricionales por exceso, mientras que el 51,06 % de ellos tenía un nivel de conocimiento bajo sobre nutrición saludable. Los triglicéridos estuvieron elevados en el 46,81 % de los pacientes, mientras que el 38,30 % presentó aumento del colesterol total.  Conclusiones:  Entre los pacientes con diagnóstico de gota existió un predominio de patrones nutricionales inadecuados. Los factores principales fueron el bajo nivel de conocimiento sobre nutrición saludable y los trastornos nutricionales por exceso. Los patrones nutricionales inadecuados favorecen la actividad de la xantino oxidasa, que aumenta la producción de ácido úrico y su acumulación sérica y articular.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Gout is a metabolic disease characterized by mono-articular inflammatory conditions primarily in the lower limbs; The main complication occurs at the renal level.  Objective:  The dietary pattern of patients with drops treated at the Andean Hospital of Chimborazo in the period between January 2018 and July 2019.  Methods:  Basic, descriptive and correlational research, universe to 53 patients with gout diagnosis. The sample consisted of 47 cases that met the inclusion criteria. The eating pattern was determined taking into account nutritional status, lipid profile and level of knowledge about healthy nutrition. Pearson's correlation coefficient was applied to identify relationship between variables.  Results:  Average age of 58.72 years with a predominance of patients between 50 and 59 years (44.68%) and with time of evolution of the disease between 1 and 5 years (61.70%). In 82.98% of the patients, excess nutritional alterations were identified, while 51.06% of them presented a low level of knowledge about healthy nutrition. Triglycerides were elevated in 46.81% of the patients, while 38.30% had an increase in total cholesterol.  Conclusions:  There was a predominance of patients with a diagnosis of gout and adequate nutritional patterns. The greatest effects were the low level of knowledge about healthy nutrition and the increased presence of excess nutritional disorders. Inadequate nutritional patterns favor the activity of xanthine oxidase by increasing the production of uric acid and its serum and joint accumulation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[colesterol]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[gota]]></kwd>
<kwd lng="es"><![CDATA[lípidos]]></kwd>
<kwd lng="es"><![CDATA[nivel de conocimiento]]></kwd>
<kwd lng="es"><![CDATA[triglicéridos]]></kwd>
<kwd lng="en"><![CDATA[cholesterol]]></kwd>
<kwd lng="en"><![CDATA[nutritional condition]]></kwd>
<kwd lng="en"><![CDATA[gout]]></kwd>
<kwd lng="en"><![CDATA[lipids]]></kwd>
<kwd lng="en"><![CDATA[level of knowledge]]></kwd>
<kwd lng="en"><![CDATA[triglycerides]]></kwd>
</kwd-group>
</article-meta>
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