<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1817-5996</journal-id>
<journal-title><![CDATA[Revista Cubana de Reumatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cuba Reumatol]]></abbrev-journal-title>
<issn>1817-5996</issn>
<publisher>
<publisher-name><![CDATA[Editorial CIMEQ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1817-59962020000400002</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación nutricional en adultos mayores con diagnóstico de osteoartritis y su relación con la intensidad del dolor]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional evaluation in older adults with a diagnosis of osteoarthritis and its relationship with pain intensity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ríos Guarango]]></surname>
<given-names><![CDATA[Patricia Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Proaño]]></surname>
<given-names><![CDATA[Glenis Florangel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parreño Urquizo]]></surname>
<given-names><![CDATA[Angel Floresmilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo  ]]></institution>
<addr-line><![CDATA[Riobamba Chimborazo]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1817-59962020000400002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1817-59962020000400002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1817-59962020000400002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La osteoartritis es una enfermedad crónica y degenerativa que presenta un pico de incidencia en personas mayores de 60 años.  Objetivo:  Determinar el estado nutricional de los pacientes adultos mayores con diagnóstico de osteoartritis y su relación con la intensidad del dolor.  Métodos:  Se realizó un estudio descriptivo y correlacional, de corte transversal en adultos mayores con osteoartritis. El universo estuvo constituido por 168 pacientes de los cuales 156 formaron parte de la muestra del estudio. A cada paciente se le determinará el estado nutricional mediante el índice de masa corporal. Para conocer la intensidad del dolor se empleó la escala visual análoga de dolor. Se utilizó el coeficiente de correlación de Pearson para identificar la relación entre el estado nutricional y la intensidad del dolor.  Resultados:  Hubo un promedio de edad de 67,72 años, con predominio de pacientes femeninas (60,13 %) y afectación de rodillas (34,80 %). El 34,18 % de los adultos mayores presentó sobrepeso y el 18,35 % obesidad. La mayor parte de los pacientes tenían dolor articular moderado (60,13 %). El dolor grave se presentó con mayor frecuencia en el grupo de pacientes obesos (48,28 %).  Conclusiones: Se identificó una correlación positiva considerable entre el estado nutricional y la intensidad del dolor en los adultos mayores con diagnóstico de osteoartritis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Osteoarthritis conceptualized as a chronic and degenerative disease that presents a peak incidence in people older than 60 years.  Objective:  To determine the nutritional status of older adult patients diagnosed with osteoarthritis and its relationship to pain intensity.  Methods:  A descriptive, cross-sectional study carried out in older adults with osteoarthritis. The universe consisted of 168 patients, of whom 156 were part of the study sample. Nutritional status will be determined for each patient using the body mass index. To visualize the intensity of pain, the visual analog pain scale used. Pearson's correlation coefficient used to identify the relationship between nutritional status and pain intensity.  Result:  Average age of 67.72 years with a predominance of female patients (60.13%) and knee involvement (34.80%). 34.18% of older adults were overweight and 18.35% were obese, while 43.04% had a normal nutritional status. There was a predominance of patients with moderate joint pain (60.13%).  Conclusions:  A considerable positive correlation identified between nutritional status and pain intensity in older adults diagnosed with osteoarthritis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dolor]]></kwd>
<kwd lng="es"><![CDATA[enfermedad reumática]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[osteoartritis]]></kwd>
<kwd lng="en"><![CDATA[pain]]></kwd>
<kwd lng="en"><![CDATA[rheumatic disease]]></kwd>
<kwd lng="en"><![CDATA[nutritional condition]]></kwd>
<kwd lng="en"><![CDATA[osteoarthritis]]></kwd>
</kwd-group>
</article-meta>
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