<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2071-0054</journal-id>
<journal-title><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cie Téc Agr]]></abbrev-journal-title>
<issn>2071-0054</issn>
<publisher>
<publisher-name><![CDATA[Universidad Agraria de La Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2071-00542021000100005</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Physical Mechanical and Chemical Properties of Allium sativum L. Cultivated with Different Concentrations of QuitoMax®]]></article-title>
<article-title xml:lang="es"><![CDATA[Propiedades físico mecánicas y químicas de Allium sativum L. cultivado con diferentes concentraciones de QuitoMax®]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Balmori]]></surname>
<given-names><![CDATA[Dariellys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portuondo-Farías]]></surname>
<given-names><![CDATA[Liane]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Pinedo]]></surname>
<given-names><![CDATA[Annarellis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Serpa]]></surname>
<given-names><![CDATA[Reinier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mesa-Rebato]]></surname>
<given-names><![CDATA[Saturnina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Lizazo]]></surname>
<given-names><![CDATA[Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Izquierdo-Oviedo]]></surname>
<given-names><![CDATA[Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Agraria de La Habana Facultad de Agronomía Departamento de Química]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícola  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>30</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2071-00542021000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2071-00542021000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2071-00542021000100005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Biostimulants are used in order to increase the growth, development, yields and quality of crops. The beneficial effect of QuitoMax®, a biostimulant of national production on productive indicators in different crops has been verified, although research on the quality of the agricultural product obtained is limited. In this way, the goal of this work was to evaluate quality parameters of garlic (Allium sativum L.) obtained from two varieties of the Criollo clone: 'Criollo-9'and 'Criollo-Víctor' treated with concentrations of QuitoMax®. Bulbs of both varieties used were obtained from cloves embedded in QuitoMax® concentrations of 1, 5 and 10 mg L-1 before manual planting in flower beds. Fifty days after planting (dap) a foliar application was made with these same doses, maintaining a group of control plants for a total of four treatments per clone. Indicators of external and internal quality were determined, as well as physicochemical properties, protein and carbohydrate content in the garlic extract. The use of QuitoMax® did not significantly change most of the indicators evaluated. The changes found in a few indicators were in the sense of increasing quality and dependent on the variety and concentration of the biostimulant. The use of QuitoMax® in the garlic production system is promising for the benefit of the quality of the agricultural products.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los bioestimulantes se utilizan con la finalidad de incrementar el crecimiento, desarrollo, rendimientos y calidad de los cultivos. El efecto benéfico del QuitoMax®, bioestimulante de producción nacional, sobre indicadores productivos en diferentes cultivos se ha verificado, aunque las investigaciones sobre la calidad del producto agrícola obtenido son escasas. De esta forma el objetivo de este trabajo fue evaluar parámetros de calidad del ajo (Allium sativum L.) obtenido de dos variedades del clon Criollo: &#8216;Criollo-9&#8217; y &#8216;Criollo-Víctor&#8217; tratados con concentraciones de QuitoMax®. Se trabajó con bulbos de ambas variedades que se obtuvieron de bulbillos embebidos en concentraciones de QuitoMax® de 1, 5 y 10 mg L-1 previo a la plantación manual en canteros y a los 50 días después de plantado (ddp) se realizó una aplicación foliar con estas mismas dosis manteniéndose un grupo de plantas control para un total de cuatro tratamientos por clon. Se determinaron indicadores de calidad externa e interna, así como propiedades físico-químicas y contenido de proteínas y carbohidratos en el extracto de ajo. El uso del QuitoMax® no modificó significativamente la mayoría de los indicadores evaluados. Las alteraciones encontradas en unos pocos indicadores fueron en el sentido de incrementar la calidad y dependientes de la variedad y la concentración del bioestimulante. El uso del QuitoMax® en el sistema de producción del ajo es promisorio para el beneficio de la calidad del producto agrícola.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[chitosan]]></kwd>
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<kwd lng="en"><![CDATA[garlic]]></kwd>
<kwd lng="en"><![CDATA[bioproducts]]></kwd>
<kwd lng="es"><![CDATA[quitosana]]></kwd>
<kwd lng="es"><![CDATA[quitina]]></kwd>
<kwd lng="es"><![CDATA[ajo]]></kwd>
<kwd lng="es"><![CDATA[bioproductos]]></kwd>
</kwd-group>
</article-meta>
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