<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2074-8647</journal-id>
<journal-title><![CDATA[Biotecnología Vegetal]]></journal-title>
<abbrev-journal-title><![CDATA[Biot. Veg.]]></abbrev-journal-title>
<issn>2074-8647</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Biotecnología de las PlantasUniversidad Central Marta Abreu de Las Villas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2074-86472020000100063</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido de polifenoles totales en callos de Theobroma cacao L. clon &#8216;UF-650&#8217;]]></article-title>
<article-title xml:lang="en"><![CDATA[Total polyphenol content in callus of Theobroma cacao L. &#8216;UF-650&#8217; clone]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fajardo Rosabal]]></surname>
<given-names><![CDATA[Lillien]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueredo Delgado]]></surname>
<given-names><![CDATA[Yeilen Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosabal Cordoví]]></surname>
<given-names><![CDATA[Ursula M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guardia Puebla]]></surname>
<given-names><![CDATA[Yans]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Pérez]]></surname>
<given-names><![CDATA[Suyén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva Pupo]]></surname>
<given-names><![CDATA[Juan J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viera Tamayo]]></surname>
<given-names><![CDATA[Yosvel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granma Centro de Estudios de Biotecnología Vegetal ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Medilip Laboratorio Farmacéutico de Líquidos Orales ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Granma Centro de estudios de Química Aplicada ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Inmunología Molecular LABEX ]]></institution>
<addr-line><![CDATA[Santiago de Cuba Santiago de Cuba]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>20</volume>
<numero>1</numero>
<fpage>63</fpage>
<lpage>72</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2074-86472020000100063&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2074-86472020000100063&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2074-86472020000100063&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El cacao (Theobroma cacao L.) es de gran interés como fuente de compuestos de origen natural, y son los polifenoles los de mayor bioactividad. Este trabajo tuvo como objetivo determinar el contenido de polifenoles totales en callos de Theobroma cacao clon &#8216;UF-650&#8217;. Se obtuvieron callos desarrollados a partir de tres tipos de explantes: pétalos, estaminoides y hojas jóvenes. A estos, se les realizó la identificación cualitativa y cuantificación de polifenoles totales por espectrofotometría UV-visible según el ensayo de Folin-Ciocalteu. Los resultados mostraron la presencia de polifenoles totales en los callos obtenidos de los tres tipos de explantes. El mayor contenido de polifenoles totales (11.208 µg g-1) expresado como µg de pirocatecol por gramo de muestra fue encontrado en extracto de callos obtenidos a partir de estaminoides. Los resultados son promisorios para la producción de compuestos fenólicos por cultivo in vitro de T. cacao clon &#8216;UF-650&#8217;.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, &#8216;UF-650&#8217; clone. Calluses developed from three types of explants were obtained: petals, staminoids, and young leaves. To these, the qualitative identification and quantification of total polyphenols was performed by UV-visible spectrophotometry according to the Folin-Ciocalteu assay. The results showed the presence of total polyphenols in the calluses obtained from the three types of explants. The highest content of total polyphenols (11.208 µg g-1) expressed as µg of pyrocatechol per gram of sample was found in callus extract obtained from staminoids. The results are promising for the production of phenolic compounds by in vitro culture of T. cacao 'UF-650' clone.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[explantes florales]]></kwd>
<kwd lng="es"><![CDATA[hojas jóvenes]]></kwd>
<kwd lng="en"><![CDATA[floral explants]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[young leaves]]></kwd>
</kwd-group>
</article-meta>
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