<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2077-2874</journal-id>
<journal-title><![CDATA[EDUMECENTRO]]></journal-title>
<abbrev-journal-title><![CDATA[EDUMECENTRO]]></abbrev-journal-title>
<issn>2077-2874</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2077-28742021000200128</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Curso de contenido propio Alimentación Saludable: su implementación en la carrera de Medicina en Cuba]]></article-title>
<article-title xml:lang="en"><![CDATA[Course on Healthy Food: its implementation in the Medicine degree in Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez Maydata]]></surname>
<given-names><![CDATA[Alfredo Buenaventura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Concepción Alemañez]]></surname>
<given-names><![CDATA[Madelaine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Alonso]]></surname>
<given-names><![CDATA[Ivet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[del Río de la Paz]]></surname>
<given-names><![CDATA[Blanca Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong Orfila]]></surname>
<given-names><![CDATA[Teresita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas Domínguez]]></surname>
<given-names><![CDATA[Tamara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Ciencias Médicas de Villa Clara Facultad de Medicina ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>128</fpage>
<lpage>145</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2077-28742021000200128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2077-28742021000200128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2077-28742021000200128&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Fundamento:  el Plan de Estudio D para la carrera de Medicina incluyó un curso de contenido propio o curso propio sobre nutrición, cuyo programa original fue sustituido por una versión confeccionada por docentes de la Universidad de Ciencias Médicas de Villa Clara.  Objetivo:  valorar los resultados del curso propio Alimentación Saludable elaborado por docentes de la Universidad de Ciencias Médicas de Villa Clara, e implementado desde 2018-2019 en la carrera de Medicina en Cuba.  Métodos: se realizó una investigación descriptiva en la Universidad de Ciencias Médicas de Villa Clara, curso 2019-2020. Se utilizaron métodos teóricos para la fundamentación de la investigación y recogida de información, y empíricos: análisis documental, cuestionario a docentes y la técnica de grupo focal.  Resultados: los criterios de profesores y estudiantes de la carrera en Villa Clara y de algunos docentes de 20 facultades de Medicina en Cuba fueron favorables en cuanto al diseño del curso, su pertinencia y posibilidades de su implementación; consideraron sus contenidos en correspondencia con el perfil declarado en el modelo del profesional; la mayoría de los docentes logró motivar a los estudiantes y los resultados de promoción fueron satisfactorios; aunque se advierten aspectos a mejorar, entre los que se destaca que docentes de diez facultades consideraron que se requiere preparación previa para lograr un proceso enseñanza aprendizaje con mayor calidad.  Conclusiones: el curso Alimentación Saludable es un proyecto válido en el empeño de elevar la calidad de la enseñanza de la nutrición en la carrera de Medicina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: Study Plan D for the Medicine degree included a course on nutrition; the original program was replaced by a version prepared by teachers from Villa Clara University of Medical Sciences.  Objective:  to assess the results of the Healthy food course prepared by teachers from Villa Clara University of Medical Sciences, and implemented from 2018 to 2019 in the Medicine degree in Cuba.  Methods:  a descriptive research was carried out at Villa Clara University of Medical Sciences, 2019-2020 academic year. Theoretical methods were used to base the research and information gathering, and empirical ones: documentary analysis, questionnaire for teachers and the focal group technique.  Results:  the criteria of professors and students of the degree in Villa Clara and some teachers of 20 medical schools in Cuba were favorable regarding the design of the course, its relevance and possibilities of its implementation; they considered its contents in correspondence with the profile declared in the professional model; most of the teachers managed to motivate the students and the course grade results were satisfactory; although there are aspects to be improved, among which it stands out that teachers from ten faculties considered that prior preparation is required to achieve a higher quality teaching-learning process.  Conclusions: the Healthy food course is a valid project in the effort to raise the quality of nutrition teaching in Medicine.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[programas de nutrición]]></kwd>
<kwd lng="es"><![CDATA[aprendizaje]]></kwd>
<kwd lng="es"><![CDATA[estudiantes de Medicina]]></kwd>
<kwd lng="es"><![CDATA[educación médica]]></kwd>
<kwd lng="en"><![CDATA[nutrition programs]]></kwd>
<kwd lng="en"><![CDATA[learning]]></kwd>
<kwd lng="en"><![CDATA[students, medical]]></kwd>
<kwd lng="en"><![CDATA[education, medical]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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